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  • Rouge

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Rouge
Rouge

Rouge Details

  • Dining Style: Casual Elegant
  • Website: http://www.rouge98.com
  • Email: rouge@rouge98.com
  • Phone: (215) 732-6622
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 4:00pm;
    Lunch: Monday - Friday: 11:30 - 4:00pm;
    Dinner: Sunday - Tuesday: 4:00pm - 10:00pm;
    Wednesday - Thursday: 4:00pm - 11:00pm;
    Friday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Sam Noh
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Takeout, View, Weekend Brunch, Wine

Getting there

  • Cross Street: Walnut Street
  • Parking: Street Parking
A word from Rouge
For fifteen years, Rouge has been Rittenhouse Square's original dining destination with a commitment to impeccable service, quality food, and ingredients.Rouge remains a favorite among locals as well as visitors for atmosphere and park-side seating.


Come-sit, eat, drink, relax and watch the city of Philadelphia go by.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Food was amazing! We had the tuna small plate, scallops, organic chicken, burger with truffle fries. Every dish was very yummy! We still can't figure out how they were able to cook chicken breast to be so moist and juicy. We loved every dish! Our waitress was awesome! Friendly, and great service!"
    Dined on 4/7/2014
  • "Every time we are in Philadelphia we visit Rouge and it never disappoints!"
    Dined on 3/19/2014
  • "This not my first time at Rouge. The atmosphere is amazing and keeps me coming back!"
    Dined on 3/12/2014
  • "I had a wonderful dining experience at Rouge. The mushroom toast was perfect as a starter and the Branzino was light and delicious. And of course dessert, chocolate cake was just divine. Our waiter, Peter was fantastic. Attentive, knowledgeable and very sweet. I am looking forward to going back and hopefully soon."
    Dined on 3/10/2014
  • "Great lunch menu....relaxed atmosphere....perfect service"
    Dined on 2/27/2014
  • "The room was so cute! It's a small room with a great view of the park. The bar is in the middle of the room and it's great for people watching. The table had chairs and a couch which was very comfy. We went for restaurant week and choose the 3 course menu for $35. We heard rave reviews about their burger and had to try it. We were so disappointed! The burger was terrible! no taste and the roll seemed stale. It's huge but no flavor. You can get a tastier burger at red robin. They would not sub the regular fries for the truffle fries, so we ordered both. The truffle fries were ok. I should of just stuck with the regular fries. Bread pudding was DELICIOUS!! would go back for that. $190 bucks later & we should of went to shake shack"
    Dined on 1/29/2014
  • "Well I can say for certain that the salmon is outstanding, but the hamburger looked equally satisfying. Definitely be sure to order the fish tacos too...quite an excellent starter, and between those and an entree, plenty of food for a complete meal! Don't worry about saving room for dessert, because it can't compare to the regular dishes ... BUT if you happen to get there before the seasons changed, the pumpkin creme brulee is a tasty dessert that can be easily shared! Two thumbs up!!"
    Dined on 1/29/2014
  • "I've eaten at Rouge plenty of times but this was the first time I brought my boyfriend. It wasn't that great. I'm not sure if was because we ordered the restaurant week menu but the service was subpar. We ordered burgers that although were good took forever! NOT SURE WHY? They were both medium? Our server was not very attentive or friendly. I usually enjoy this place but this time I was disappointed, I want to show him a good time. Another server or hostess did take a glass of wine and beverage off of the bill which I accepted but the damage was already done. the atmosphere and food was good though...."
    Dined on 1/27/2014
  • "great menu and choices for everyone. Burger was HUGE and amazing. I had apple pie for dessert and it was sub-par but the creme brulee was awesome!"
    Dined on 1/26/2014
  • "Good restaurant, open late, but overpriced, and waitress pushing food on us."
    Dined on 1/22/2014
  • "Have nothing bad to say. everything was good but was not overwhelmed. but again, all was good, but it's a bit pricey to my taste. restaurant week deal made it worth while"
    Dined on 1/20/2014
  • "Intimate setting, cozy. Excellent food and nice portions. Our server was absolutely fantastic, as were the other employees. They really make you fell like it's your home. We really had an amazing New Years Eve dining experience."
    Dined on 12/31/2013
  • "We had a lovely meal Sunday evening sitting at a window table gazing out at Rittenhouse Square decorated with holiday lights. Plus delicious rouge burgers, wonderful choc chip bread pudding and relaxing and attentive service."
    Dined on 12/29/2013
  • "Chicken is hard to do well. But for $23 it would be nice if it was not dry as a bone. The spinach and mashed potatoes were the only edible part. My daughter had a burger. She loved it and the fries were also good. But again, a burger for $19 should be better."
    Dined on 12/23/2013
  • "Rouge is reliably good. The menu is limited to items that are well prepared. Excellent burger and truffle fries are always among the best."
    Dined on 11/20/2013
  • "Rouge is a permanent fixture in Philly's restaurant world and last night I was reminded why. I love the ambiance of this restaurant and the weekly additions to their menu will keep me coming back. I took a client here and the service was great - attentive, but not intrusive. Used dishes and flatware were removed promptly and water and wine were filled without flagging anyone down. Mushroom toast and apple & cranberry cobbler were definitely worth mentioning in this review. I typically enjoy rouge alfresco for wine and light bites, but I'll be back to dine inside again this winter."
    Dined on 11/11/2013
  • "This was a wonderful location for a business dinner. The staff treated us like we were royalty. Upon surveying the room, they somehow afforded the same courtesy to all other patrons. I will more assuredly be back."
    Dined on 11/7/2013
  • "At a recent lunch, we enjoyed an indoor table by the window on a beautiful day. The menu is varied; the food is very good; the service is professional. Of note, was the delicious dessert -- blueberry ice cream! Probably the best ice cream I've ever tasted! Go and enjoy. You won't be disappointed."
    Dined on 9/19/2013