Rouge et Blanc Restaurant - New York, NY | OpenTable
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Rouge et Blanc
Rouge et Blanc

Rouge et Blanc Details

  • Dining Style: Casual Dining
  • Website: http://www.rougeetblancnyc.com
  • Email: tom@rougeetblancnyc.com
  • Phone: (212) 260-5757
  • Hours of Operation: Dinner: Tuesday - Thursday: 6:00PM - 10:00PM
    Friday and Saturday: 6:00PM - 11:00PM
    Sunday: 6:00PM - 10:00PM



  • Cross Street: Houston
  • Parking: Street Parking
  • Parking Details: A,C,E Spring Street,1,2 Houston Street
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Vietnamese
  • Executive Chef: Matt Rojas
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Fireplace, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Weekend Brunch, Wine, Wine Bar
  • Private Party Facilities: Rouge et Blanc is available to host your private parties, cocktail receptions or sit down dinner created by Executive Chef Matt Rojas is a cosy French-Indochinese atmosphere with an all French wine list, selected by one of America's top sommeliers, Thomas Cregan.
  • Private Party Contact: Thomas Cregan (212) 260-5757

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A word from Rouge et Blanc
Rouge et Blanc is a two-star New York Times French-Vietnamese restaurant situated in Soho.



The chef, Macks Collins (Foliage, Jasana Polana Country Club, C.I.A.) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than 20 years of wine-tasting experience from the regions of France and placed in the top ten in The Best Sommelier in America Competition 2011. The wine list is all French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.


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Rouge et Blanc
4.2
41 $30 and under restaurant
Featured Reviews
  • "This place is a gem! Friendly, cozy, and most important of all-food is exellent! I will definitvely go back. The idea is..."
    Dined on 6/1/2013
  • "Interesting and excellent French-inflected Vietnamese food. A very enjoyable change from predictable ethnic restaurants...."
    Dined on 5/25/2013
  • "Second special occasion meal here, both great successes. An exciting rage of unusual dishes, designed for sharing. Someh..."
    Dined on 5/17/2013

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