Rouge Boeuf - Boucherville
Rouge Boeuf - Boucherville
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Rouge Boeuf - Boucherville

  • Dining Style: Casual Elegant
  • Website: http://www.rougeboeuf.com/
  • Phone: 4504497779
  • Hours of Operation:

    Lunch: Tuesday - Friday: 11:30am - 2:30pm

    Dinner: Sunday - Thursday: 5:00pm - 10:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Steak, Seafood, Steakhouse
  • Executive Chef: Bruno Kitza
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Chef's Table, Patio/Outdoor Dining, Personal wines welcome, Wheelchair Access

Getting there

  • Cross Street: De Mortagne
  • Parking: Private Lot
A word from Rouge Boeuf - Boucherville
Rouge Boeuf restaurants are BYOW restaurants specializing in grill-cooked meats. You will find on our beef menu (American C.A.B. aged 30 days) in different forms: game, tartar, as well as fish and seafood. At Rouge Boeuf, the customer is the culinary artist since he or she creates their own dish. We prepare all of our products on site.
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Rouge Boeuf - Boucherville reviews from OpenTable diners
  • Très déçue par le restaurant.
    OpenTable Diner Since 2013
    Dined on 3/30/2013
    Très déçue par le restaurant. Il n'y avait pas beaucoup de clients et le service était très lent. Le steak ne m'a pas impressionné, les sauces étaient trop salées et il y avait une petite croûte sur le dessus comme si le plat avait attendu (ce n'était pas du tout une soirée occupée). Dans la même catégorie de restaurant, je préfère de loin le Steak frites. La qualité des ingrédients est meilleure et le service aussi.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Tres bon service et repas
    OpenTable Diner Since 2013
    Dined on 3/21/2013
    Tres bon service et repas excellant, cuit a point , une place a retourner et suggérer
    Special Features:
    good for groups, great for outdoor dining, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food OK, service questionable
    OpenTable Diner Since 2011
    Dined on 3/9/2013
    We were a group of 8, and although our server had a great attitude and warm smile, the overall service was a complete mess. Various employees shared the service, so none of them had the slighest idea of who ordered what? The food was good, but nothing special. Also, keep in mind that they have two services, 5:30 and 8:30. So if you make a reservation for 6:30, you have to leave the table by 8:00.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Everything was just perfect!
    Sissi215
    Dined on 3/2/2013
    Everything was just perfect! I will go back for sure!!
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Resto "Apportez Votre Vin" préféré
    OpenTable Diner Since 2011
    Dined on 2/22/2013
    Généralement les restaurants avec une formule "Apportez Votre Vin" sont soit trop cher ou bien la qualité de la nourriture est moindre. Dans les restaurants Rouge Bœuf, la nourriture est excellente et à un prix abordable! En plus d'un service excellent! Je recommande fortement!
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate