Established in 1977, our restaurant has become a favorite landmark for locals and visitors alike. The lively bar tables are great for people watching and the Wine Cellar is ideal for private occasions.
The Chef has daily specials that are sure to entice your palate. Seasonal fresh fish,
… blackened lamb loin, handmade raviolis, apricot-glazed baked brie, Godiva chocolate torte, yum!
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