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  • Rothmann's Steakhouse - NYC

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Rothmann's Steakhouse - NYC
Rothmann's Steakhouse - NYC

Rothmann's Steakhouse - NYC Details

  • Dining Style: Fine Dining
  • Website: http://www.rothmannssteakhouse.com
  • Email: nyrothmanns@chasrothmanns.com
  • Phone: (212) 319-5500
  • Hours of Operation: Lunch: Monday - Friday 11:30am-3:00pm; Dinner: Monday - Friday 3:00pm-11:00pm, Saturday 4:00pm-11:00pm, Sunday 2:00pm-9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, MasterCard, Visa
  • Cuisine: American, Comfort Food, Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Semi-private up to 45ppl.
  • Private Party Contact: Nick Rifino (212) 319-5500
  • Special Events & Promotions: We are offering a $40 or $65 price fixed menu on saturdays and sundays

Getting there

  • Cross Street: Btwn Madison & 5th Ave
  • Public Transit: F,E,V,4,5,6 trains
  • Parking: Street Parking
  • Parking Details: Parking garage two doors down from restaurant.
A word from Rothmann's Steakhouse - NYC
We offer the finest quality dry aged beef and innovative menu set in a classically romantic space. Distinguished by attentive and unpretentious service. We are the perfect venue, be it business, romance, or special occasions.
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Diner Reviews
  • "I think it was just an off day. My tuna was not fresh in the Kobe beef had an unusual to taste. This restaurant is normally soli, so was a bit surprised. Everything else was fine."
    Dined on 4/9/2014
  • "I am from VA and was visiting family in NY. My cousin Pedro told me he worked there and I showed up the next day. I ordered the famous spinach creme with salmon and rice pilaf. My friends ordered rib and we had appetizers and desserts. The wine brought from Japan was excellent, the limoncello and the coffee. Hmm. Great experience! Service provided by Pedro was exceptional. He's so friendly; he introduced us to the owner and to other friends seated at another table. It was a rainy night but at Rothmann the climate was perfect. Thank you!"
    Dined on 3/30/2014
  • "We had a pleasant lunch. the steak sandwich and the salmon were prepared perfectly!"
    Dined on 3/26/2014
  • "To start, our waiter was completely uninterested in serving our table of 5 business women. After 35 minutes of waiting for our dinner to be served, we asked our waiter how much longer it would be to get our npmain course. He rudely informed us that there was a large party ahead of us and they would need to get that table served first. Our dinner was finally served and our steaks were over cooked. Manager did take two of the dinners off our check since we din not eat any of it howver they should have done more to compensate for the over all rudeness and bad service. We will not return to this resturant!"
    Dined on 3/17/2014
  • "Absolutely the best rib eye steak in Manhattan. Top Notch service! Great wine list and terrific sommelier. Without doubt, this is a first-choice place to bring family and friends visiting New York City."
    Dined on 3/16/2014
  • "When the best part of the meal is the well recommended wine, it testifies to mere adequacy. The food is not bad but nothing out of this world."
    Dined on 3/9/2014
  • "I was alone in town and the restaurant treated me as important as if I had a large table. The service was perfect and they made sure to even to allow me to split vegetable order and combine two halts. Did not rush me."
    Dined on 3/14/2014
  • "You cannot miss with the shared porterhouse, what fun to see such a huge steak and then share it with your friends. Oh, it was fantasitic too!"
    Dined on 3/11/2014
  • "I had lunch at Rothmann's with my parents during the recent nyc restaurant week. They really need to improve on the service side. First, it took them about 10 minutes to bring us menus. Once we placed our orders, the waiter first brought us dishes that were meant for another table. We asked for bread but it never came. Not until I inquired about the wine I ordered, I was told that they ran out of it. So I got myself a different one. Then both glasses, including the one they ran out showed up on my bill. Through out the course of lunch, I just couldn't feel that I was dining at a midtown steakhouse."
    Dined on 3/7/2014
  • "it was an average experience. The food was all ok nothing really stood out. The steak was overcooked, however the sauce on the steak was delicious. Also we had two different deserts and they were both really good."
    Dined on 3/7/2014
  • "The food, the service, the environment= all outstanding and worth many more future visits."
    Dined on 3/7/2014
  • "Rothmans was as good as expected. We arrived a little early due to our showtime and received excellent service from start to finish. They have a wide-ranging menu which is available online. We started with the seared shrimp and scallops which was excellent, and my wife and I both chose filet mignon's for our main course. She had the pepper encrusted while I had the Gorgonzola. Both were cooked to order perfectly and we augmented them with the fabulous steak fries and sautéed green beans. Each item was excellent. The only negative was that the blue cheese dressing for the salad was a bit thin. As the dinner hour progress the place became busier in a bit louder but it was an excellent dinner and I would recommend it highly.."
    Dined on 3/6/2014
  • "A great place for regulars or newcomers. Great food and service. Perfect midtown location"
    Dined on 3/4/2014
  • "Rothmann's was better than I expected. The food and ambience and decor were all consistent with top line steakhouses in the NYC area. The service was better than good but not outstanding. The menu was deep and competitive. Where it was lacking was originality and creativity. The menu could have looked the same in 2004 or even 1994. Places like STK, Primesteak, and Del Frisco's might be bringing in a younger audience because of their bar crowd and/or their sharp menu and energetic wait staff. Portion size is NOT an issue for Rothmann's. Sides come in healthy sizes as do the entrees. No one leaves here hungry. I would come back again but I don't know that I would seek it out."
    Dined on 2/28/2014
  • "The restaurant is really nice and fancy! Two of my friends and I went for the restaurant week menu, which was great. They have three different appetizers, entrees, and desserts to choose from. Since it was three of us, we tried everything and the food was delicious. Obviously without the restaurant week prices, it is mega expensive and unless you have extra cash on the side or are celebrating a special occasion I wouldn't go."
    Dined on 2/24/2014
  • "Took advantage of the Restaurant Week special. We had never been here, but will definitely return. Cannot think of even a minor negative. Was great from start to finish."
    Dined on 2/18/2014
  • "Capital Grille prices for Outback Steakhouse food and service. Dry lobster and overcooked steak. The best compliment my wife, who is not hard to impress, could come up with was "the amount of scallops were just right." I don't complain about stupid small things normally but I am paying $100 dollars for a surf and turf I should not have to walk my own coat to the coat check after being seated because the hostess did not offer to take it. It was empty on a friday night. I should have known then that we were in for it."
    Dined on 2/15/2014
  • "It was good food with a professional staff. They were very attentive to our needs. Food was over priced although good. Great location off 5th ave."
    Dined on 2/14/2014
  • "We always go their when we are in NYC. Great food, service and atmosphere."
    Dined on 2/10/2014
  • "Was visiting NYC and found this steakhouse suggested by our hotel. The steak was awesome! Melt in your mouth good!"
    Dined on 2/6/2014
  • "Excellent dinner enjoyed with friends. Visited before Christmas so Rothmann's prime location near the tree was perfect for dinner and then Sac's light show, Rockefeller Center, etc. Food was great. Steak sauce is delicious. Very comfortable atmosphere. I'd recommend it for business or casual get togethers with friends. Overall, very happy with my experience."
    Dined on 12/13/2013
  • "Had a reservation for 7 but only 4 has shown up. No issues, even get a smaller table without asking for. We had the filet and it was big, next time I will go for the petit filet. Sides and drinks was perfect."
    Dined on 1/19/2014
  • "Very nice way to spend Saturday night. Rudy our waiter Was perfect he made great menu suggestions The steak was cooked as requested and we Did not have to suffer with the chaos of a trendy Location."
    Dined on 1/18/2014
  • "We had a fabulous meal at Rothmann's on Sunday night. The food was delicious...we all had the Petite Filet Mignon which is enough for one person. Prices are reasonable for the quality!"
    Dined on 1/12/2014
  • "We had a very good diner with 6 persons before christmas. Food was excellent, especially the steaks are great - try the rib eye for 2 or more persons. The wine list is really huge, the service very professional and nice. We come back!"
    Dined on 12/22/2013
  • "It's all about the steak! And the service is excellent."
    Dined on 12/27/2013
  • "No wonder they are in their second century. They know how to grill a steak and chop to perfection. The Caesar salad dressing was superb.The Rothmann salad was fabulous.BIg enough to split if you want to. The sides were delicious and plentiful - our group shared the mushrooms, the creamed spinach, and some potatoes. Our server, Patrick, knew his stuff too. We listened to him and were rewarded with a terrific dining experience. The service was attentive; the attitude welcoming; the pace and timing of the meal unhurried. Just a grand holiday spent in the City with our out of town friends."
    Dined on 12/28/2013
  • "Good value, nice selection of foods, accommodating wait staff, and lots of business folks getting work done and enjoying themselves. A regular stop for me at this point."
    Dined on 12/18/2013
  • "Everything Was fine except for the fact that prices are higher and the quality of the meat lower/portions smaller."
    Dined on 12/18/2013
  • "A solid traditional steakhouse. Great place to take a client for a business lunch or dinner."
    Dined on 12/17/2013
  • "The food is not worth the money. I have paid the same price or less for a much better steak in Washington, DC and several other major capitol cities in the US and overseas; my comparison of value is not based on one city. Find somewhere else to eat if you want to drop $200 for dinner for two. The service at the door was great; coat check, reservations held, they read the note about my wife requiring a GF menu. After that, downhill. The head waiting staff were slow and slightly rude like they didn't really want to work there; felt like we were a minor inconvenience being there. This attitude was consistent with other customers. The lower level staff and busing waiting were friendly and helpful, they seemed happy to have their their jobs."
    Dined on 12/17/2013
  • "Went for lunch with colleagues from work. Had been to Rothmann's a number of times before and until recently, I have always had a good experience. We "beat the lunch rush" but it still took an inordinate amount of time for our waiter to greet us and take our order . It wasn't because it was crowded, it was just due to poor service. He managed to mess up one of our orders despite the fact that there were only three people in our party. The food was good, but nothing special. This is my second consecutive poor experience here. Despite the fact that it is close to my office, next time I want a steak, I'd walk a few blocks in the rain to get a good steakhouse meal before I visit Rothmann's again."
    Dined on 12/16/2013
  • "This has been my fifth time to Rothman's steakhouse. This is my first review. 12/13/2013 We came in from NJ, reservations were for 7:15. Called that we were running late. They said no problem. Got there at 7:30 They had a table ready for us. Chris our water was great. All the staff was great. The steaks were unbelievably delicious. I went with three others, who also thought that the service and food were awesome. Could not of been happier."
    Dined on 12/13/2013
  • "centrally located, very friendly and with an old fashioned style of customer service that just doesnt always show at other established restaurants. Suggest that its best to order porterhouse to share, it never fails to please my dinner guests. Been coming here for years and unlike other restaurants that fade, or lose focus, Rothmans never fails to meet tough expectations, and just make you want to return for more!"
    Dined on 12/12/2013
  • "we had dinner reservations for 7 people, at the last moment a eight person would join us later. The restaurant happily complied. We were met with gracious greeting and handshakes exchanging pleasantries. The service was superior with every waiter that waited the table. The food arrived promptly and cooked to perfection and was totally unbelievably delicious. definitely a second visit will be coming shortly."
    Dined on 12/12/2013
  • "Worth visiting but ensure the waiter fully understands what you have ordred as there is a slight language barrier woth some of the waiters"
    Dined on 12/8/2013
  • "We ate several places during our stay in New York and we loved this restaurant! The service was outstanding and the food was magnificent! Everyone from the front greeters to the waiters, bus men, etc. were friendly and made us want to come again! Thank you!"
    Dined on 12/6/2013
  • "Went to an off broadway play. Came up to see the tree. And dinner at Rothmans. Which was the topping off of the tree and a perfect day."
    Dined on 12/7/2013
  • "Great place to end a FABulous day in NYC with family! Great food...Great service ...Great fun!"
    Dined on 12/7/2013
  • "We come to NYC over Thanksgiving each year. We ate at Uncle Jack's which was good but Rothmann's was excellent. Will definitely be back."
    Dined on 11/30/2013