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  • Rosanjin

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Rosanjin Details

  • Dining Style: Fine Dining
  • Website: http://www.rosanjintribeca.com
  • Email: contact@rosanjintribeca.com
  • Phone: (212) 346-0664
  • Hours of Operation: Dinner Monday - Saturday: 6:00pm - 11:00pm (Last seating at 9:00pm)
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Kazuki Shimazaki
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Private Party Facilities: Rosanjin’s stunning dining room has a maximum 22 people capacity, and can be rented entirely for a private party.
  • Private Party Contact: Yuri Park (212) 346-0664

Getting there

  • Cross Street: Between Church Street and West Broadway
  • Public Transit: 1, 2, 3, A, C & E Trains to Chambers Street
  • Parking: No
A word from Rosanjin
In 2007, Rosinjin was highly recommended by New York Times ("The delicacy of this food and the precise rhythms of its presentation have the soothing effect of meditation"), and was awarded 4 stars in Forbes magazine ("Rosanjin serves the most divine Japanese meals you'll ever experience in New York" 2007 and again in 2010).

We specialize in kaiseki, Japanese traditional Prix fixe Course. Kaiseki course invariably includes an appetizer, a clear soup, sashimi, sushi, a grilled dish, a simmered dish, a steamed course and a dish with rice. It balances taste, texture and appearance of seasonal food culminating in delicately finished and stunningly presented dishes.

Our kaiseki courses are at $80, $120, $150, and $200 per person. Each course includes 7 to 10 courses depending on the price and can be paired with sake upon request.
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Diner Reviews
  • "We had a very nice dinner at Rosanjin, my wife has some food alergies specially for eggs, the chef prepared many dishes without egg, they were amazing, and the service was perfect. The michelin star is very well gained and deserved."
    Dined on 4/12/2014
  • "I am absolutely and totally in love with this place. The food is authentic and on par with best restaurants in Tokyo (where I lived for over 6 years). The service is truly top-notch, they treat you like royalty. Great value, too, compared to similar restaurants in NYC. Cant' wait to be back."
    Dined on 8/17/2013
  • "I was looking for a place to take my wife out for her birthday and came across this place based on other reviews. I'm glad I decided to try this place out as we had a truly memorable dining experience. The food is great and the presentation even better! The service is awesome and Japanese hospitality truly puts other fancy restaurants to shame. It's a very small place seating less than 25 people, but makes for a nice, quiet and romantic ambience - perfect for conversations! Highly recommend the 9 course menu!"
    Dined on 12/28/2013
  • "The presentation of the food each course was done very well, however none of the dishes themselves stood out. I also had trouble understanding a lot of the foods I was eating, the staff all had a very heavy accent."
    Dined on 12/21/2013
  • "It's hard to imagine a much better dining experience. The excellent kaiseki dinners coupled with a special ambiance and extremely professional service make Rosanjin a special dining experience."
    Dined on 11/30/2013
  • "Rosanjin is aiming to be a super high end kaiseki restaurant and the atmosphere, the presentation and the service are all lovely but the food falls far short of the mark. It is surely a romantic and "fancy" spot but I value food above all so I will not be back."
    Dined on 11/16/2013
  • "Without a doubt, the most intimate restaurant in NY. The service was impeccable, matched by the food and Sake pairings. This is a must for foodies craving a "Dining Experience" Sashimi and Sake."
    Dined on 11/15/2013
  • "Japanese with atwist Beautiful food Delicious food"
    Dined on 11/8/2013
  • "This is our 2nd time here. The food, as per the last time, was superb - fresh and delicious. The rice dish might look simple but with the pickles, it's fantastic - very homely kind of food that warms your heart. Service is top-notch. Only thing is that the service ladies, sometimes they don't articulate the ingredients of the dish very well as they introduce the dish to you, and to make it worse, they speak really fast so it's even tougher to catch what they're saying. But this is not something I would mark down the restaurant for as the food, ambience and service are all excellent. Would return here for another special occasion since it's so expensive!"
    Dined on 11/5/2013
  • "We recommend this Japanese Kaiseki restaurant for all American. This is real and best! Even difficult to eat this level Kaiseki in JP. Every course is reasonable price!"
    Dined on 11/2/2013
  • "Food is very fresh and impeccably presented. Service was top notched. Had a little too much fish for my liking but that's a personal preference ambience was great, except that it was marred by 3 inconsiderate yapping ladies who were telling the ENTIRE restaurant about their life story at the top of their lungs."
    Dined on 10/24/2013
  • "very refined cuisine excellent service low noise level for a relaxing experience"
    Dined on 10/23/2013
  • "Quiet room, space between the tables. Elegant and overall brilliant start to finish. Each course at least great and some spectacular. Wow again."
    Dined on 10/7/2013