Rosa Mexicano - Riverside Square Restaurant - Hackensack, NJ | OpenTable
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Rosa Mexicano - Riverside Square
Rosa Mexicano - Riverside Square

Rosa Mexicano - Riverside Square Details

  • Dining Style: Casual Dining
  • Website: http://www.rosamexicano.com
  • Email: rsqteam@rosamexicano.com
  • Phone: (201) 489-9100
  • Hours of Operation: Lunch: Monday - Friday 11:30 AM - 4:00 PM
    Brunch: Saturday - Sunday 11:30 AM - 4:00 PM
    Dinner: Sunday - Thursday 4:00 PM - 10:00 PM
    Friday - Saturday 4:00 PM - 11:00 PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican, Contemporary Mexican
  • Executive Chef: Andre Meza
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: For Large Party Reservations, please contact Susan Garcia at 201.489.9100 or email at sgarcia@rosamexicano.com.
  • Private Party Facilities: No matter what type of event you're having, you can be sure our award-winning cuisine and genuine hospitality will make for a truly unforgettable experience. Let us cater to your every whim so you can focus on having fun!

    AGAVE ROOM
    Capacity: 40 for seated dining and 60 guests reception sytle.


    Contact: Sophie Ball at sball@rosamexicano.com
    212.397.0666 x40
  • Private Party Contact: Sophie Ball (212) 397-0666 x40
  • Entertainment: On special occasions, we frequently have guest musicians and/or mariachis present to heighten the festive atmosphere. Please contact the restaurant directly with questions.
  • Special Events & Promotions: ‘Noches Calientes’ means Happy Hour at Rosa and it buzzes Sunday, ALL Day and Mon.-Fri., 4-7pm in our bar area. Half-price select cocktails and appetizers will make you very happy for much more than an hour. Please visit our website for more information.

    MEXICAN BREAKFAST
    February 23-March 10 | Served Every Weekend
    Start the day with a spicy spin on breakfast classics including Fried Eggs and Carnitas Hash; Nopales con Huevo (soft scrambled eggs and cactus paddle with chili and roasted peppers); and Cinnamon-Cascabel Chili Stuffed French Toast with caramelized plantains.


Getting there

  • Cross Street: Route 4
  • Public Transit: Bus 756 Fort Lee (exact fare, $5.55) to Hackensack Ave and Commerce Square, walk to The Shops at Riverside Square straight on Hackensack Ave.
  • Parking: Public Lot
  • Parking Details: There are designated 10 minute pick up parking spots for Take Out as well as many parking spaces near the restaurant.
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A word from Rosa Mexicano - Riverside Square
Our first Rosa Mexicano to open in New Jersey is located at The Shops at Riverside in Bergen County. The 160-seat restaurant features a spacious bar and lounge area, as well as outdoor and private dining options. Under the creative direction of architect and designer Timothy Higgins, the décor features vibrant colors such as vivid pink, deep maroon, rich butterscotch and warm yellow. Traditional craftwork and adornments include Oaxacan wood carvings of mythical animals, custom wax-dipped artwork, Mayan Indian textiles, and folk art masks. Tortillas are fresh-made on-site at a station featuring colorful tiles and a hammered copper hood. Through the unique designs and cuisine, all will encounter an authentic Mexican experience at Rosa Mexicano.Continued
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Rosa Mexicano - Riverside Square
4.1
80 $31 to $50 restaurant
Featured Reviews
  • "Great food, great service and nice vibe! Would highly recommend!..."
    Dined on 5/16/2013
  • "the food is always the standout attraction, although with children in tow and spilling two drinks in the process, the st..."
    Dined on 5/14/2013
  • "We always enjoy our dining experience at this lovely restaurant. When weather permits, we enjoy the outside dining patio..."
    Dined on 4/29/2013

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