Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Rosa Mexicano- Boston

  • Online Reservations

Rosa Mexicano- Boston
Rosa Mexicano- Boston

Rosa Mexicano- Boston Details

  • Dining Style: Casual Elegant
  • Website: http://www.rosamexicano.com
  • Phone: (617) 476-6122
  • Hours of Operation: LUNCH
    Monday- Friday: 11:30am – 4:00pm
    Saturday & Sunday: 11:30am - 4:00pm
    Monday - Thursday: 4:00pm - 11:00pm
    Friday & Saturday: 4:00pm - 11:30pm
    Sunday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Ismael Garduno
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access
  • Catering: Regardless of your party size, Rosa Mexicano is the perfect venue to offer your guests a creative, upscale experience that few restaurants can match. We offer a full range of catering options: buffet stations, pre-fixe menus, family style menus, passed hors d'oeuvres, etc. We also offer off-premise catering for groups of all sizes. For Large Party Reservations, please contact Amy Mateo at amateo@rosamexicano.com or 617.476.6122 for details.
  • Entertainment: On special occasions, we frequently have guest musicians and/or mariachis present to heighten the festive atmosphere. Please contact the restaurant directly for more information.
  • Special Events & Promotions: MEXICAN BREAKFAST | Served Every Weekend
    Start the day with a spicy spin on breakfast classics including Fried Eggs and Carnitas Hash; Nopales con Huevo (soft scrambled eggs and cactus paddle with chili and roasted peppers); and Cinnamon-Cascabel Chili Stuffed French Toast with caramelized plantains.

Getting there

  • Parking: Public Lot
A word from Rosa Mexicano- Boston
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano"s menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, prepared in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes the 15 foot water wall.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Rosa Mexicano is famous for its pomegranate margarita and its freshly made guacamole. It should be famous for these items! They are excellent! The food was delicous and out server was really good with a fun personality."
    Dined on 7/6/2014
  • "We sat outside on a beautiful night and enjoyed the water views. The service was exceptional. The food was terrific. Good portions for a reasonable price. Highly recommended."
    Dined on 7/6/2014
  • "without a doubt the BEST and freshest guacamole in the city. The food is outstanding with creative rich flavors and generous servings. A must ."
    Dined on 7/3/2014
  • "We were looking for a place to eat in the Seaport district but had waited until the last minute to make reservations. Booked a table at Rosa Mexicano not knowing anything about it. The service was prompt and friendly, the food was delicious! Fresh ingredients, nice variety, very appetizing presentation..we were thrilled with our meal!! We will definitely be back and will be telling family and friends about our new discovery."
    Dined on 7/3/2014
  • "The best part of the night was the guacamole -- freshly made to your liking at the table. The food was okay -- the filet tacos were a bit pricey ($13 for 2 small soft tacos as an appetizer). The margaritas were good -- but each bartender seemed to make the same drink differently. And not better! I had been to Rosa Mexicana in NY many years ago and wanted to check out the Boston location. I would not rush back."
    Dined on 7/2/2014
  • "Overpriced menu and not very good tacos. Guac and churros were excellent. Server was friendly."
    Dined on 6/26/2014
  • "Have dined at Rosa Mexicano on several occasions and I have never been disappointed. In particular, the guacamole is fabulous and not to be missed. It is prepared at the table with fresh ingredients and to specified spiciness. Great with drinks or as an appetizer for the table. Expect traditional Mexican dishes, but with beautiful presentation. Everything is yummy. I typically drop in at Rosa Mexicano for lunch or drinks after work, and atmosphere is lively, but not too loud for conversation. Nice outdoor dining when weather permits. Last weekend, the experience was quite different - lot's a families and young children. Restaurant is able to accommodate variety of groups."
    Dined on 6/15/2014
  • "The food had good flavor and the drinks were amazing! My husband and I are picky when it comes to margaritas. Our drinks were perfect. The right amount of tequila and none of that gross sour mix. The service could have been better. There was a long gap between our drink order and our food order. We were considering the table side guacamole, but after waiting so long for the waiter, we decided to skip it and just order our meals. The tables were close together, so it felt like the people next to us could hear our conversation."
    Dined on 6/13/2014
  • "This is a reasonably good choice if you're in this part of the city, but I wouldn't go out of my way to eat here. The food and drinks are okay but nothing exceptional. Perhaps I'm expecting too much as I've eaten at Rosa Mexicano's Lincoln Center location in New York a number if times, and that is a real experience - beautiful decor, varied menu, great service."
    Dined on 6/12/2014
  • "We had to wait for 40 minutes to even be acknowledged by the wait staff on an evening that was not very busy. The 2 appetizers we ordered came out 20 minutes apart. In fairness, once the manager became aware of the poor service, we were not charged for the appetizers. We had been to dinner a week before and experienced similar slow and inattentive service. On the other hand, the food was reasonable."
    Dined on 6/9/2014
  • "Was able to make a reservation for 2 people which is great! Had a yummy pommegranite martini. The mahi mahi app tacos were tasty, fresh and perfect size for what I was looking for. The guac made table side was delish and the salsa is prob the best I've ever had! It should be bottled and sold :)"
    Dined on 6/10/2014
  • "My husband and I came here for my 25th birthday. We never expect much when it comes to margarita's because we are always disappointed and only like the ones we make for ourselfs. The margaritas here were unreal. We watched the bartender make them, let's just say he was not stingy with the tequila. They were really fantastic. The guacamole was awesome too. Our waiter was personable and did a great job. Our meals were pretty good, not amazing. However, our experience overall was wonderful."
    Dined on 4/25/2014
  • "The food at Rosa Mexicano was very good! The chicken enchiladas were delicious. We passed on the table-side guac this time around, but will definitely be getting it next time as it looked amazing. The service was great, and I really liked the atmosphere."
    Dined on 6/7/2014
  • "Extremely poor service. drinks took 45 min, food came wrong, check came wrong too."
    Dined on 6/7/2014
  • "There are two things that Rosa Mexicano does well: drinks (I particularly enjoy the organic sangria) and guacamole (a bit salty, but delicious nonetheless). The rest, however, leaves much to be desired. It seems that whenever I go there for a meal, it is at the least a mild disaster, and this time was no different. In addition to needing to ask for brunch menus and the waiter filling an already-full glass of water, spilling it everywhere, the food I ordered is not what I got. According to the menu, the egg white burrito is supposed to have herbed egg whites, arugula, and a wheat tortilla. I got non-herbed egg whites, romaine and asparagus instead of arugula, and a white tortilla. Not ok. I'll return, but only for drinks and guac."
    Dined on 6/7/2014
  • "A lovely restaurant in the seaport area with elegant, casual ambience, the best gaucamole, EVER (made fresh at your table), unusual & spicy tacos, yummy red sangria and really nice staff. We would highly recommend for groups of 4 - 8."
    Dined on 6/6/2014
  • "I have now gone to Rosa's for lunch and happy hour and think it is one of the few authentic Mexican (actual Mexican food) restaurants in Boston. There are a decent amount of tex-mex so it is a refreshing addition to the area. I had their mango margarita which was very fresh and refreshing. The ambiance is perfect for groups: friends or coworkers; not the kind of place I would label as romantic. I can definitely see this as a place I will frequent in the future."
    Dined on 6/3/2014
  • "As with all the restaurants at the Seaport, this is expensive for what you get. Both people at the host/hostess station were friendly and welcoming. Server was fine. He didn't seem to understand the menu very well and when we asked two very small questions that were barely off script (including "what if I want this special margarita with a different tequila") I think his head almost exploded. So, we decided to keep it simple at that point. Not a big issue because the menu was self-explanatory. They have a peculiar habit of asking if you want more water. To me, if my water is empty or low, just fill it; especially while I'm eating spicy food. Table side quac was fabulous. Mahi taco appetizer was TINY but had huge flavor."
    Dined on 5/31/2014
  • "Went with some friends before a concert. The margaritas were delicious, food was great and service was fantastic!"
    Dined on 5/30/2014
  • "Great atmosphere and interesting menu - seemed promising. Sadly, the food and service did not measure up. The rasberry mojito smelled/tasted like thick, syrupy peach shnapps; the cucumber mojito was far too thick and sweet as well. The flavors of the sauce in the budin de pollo didn't marry well with the chicken (mostly dark meat). The beef short rib enchiladas were sub-par. Only shining spot was the overpriced table side guacamole. I'm happy to pay any price for an outstanding meal, but was disappointed in this experience. Our server was polite and friendly but service was spotty; the guacamole came and was consumed before our drinks arrived ~15 minutes later. The entrees came out quickly, but we sat for ~20 minutes waiting for the check. "
    Dined on 5/30/2014
  • "Fantastic we went 2 night in a row it was so good we had fish tacos the first night which were outstanding, there shrimp cevetia is wonderful"
    Dined on 5/27/2014
  • "My wife and I went with our month-old son and another couple on Memorial Monday. It was not busy at all, only 5 other tables in there, but the staff was cheerful, helpful and happy to assist in all of our special requests. The food was better than we expected: quite tasty! "
    Dined on 5/26/2014
  • "I'm a fan of Rosa Mexicano in my home area of Washington, DC. I enjoyed my fork tender Budin de Pollo (soft corn tortillas layered with roast chicken, cheese, and a pepper cream sauce), but the guacamole, made table-side, stole the show, as usual. I brought an associate here for a business dinner, and she was mighty impressed. We both recommend the pomegranate margaritas!"
    Dined on 5/18/2014
  • "The good was great and the servers were attentive. Delicious! "
    Dined on 5/23/2014
  • "We have dined at Rosa Mexicano restaurants in Boston, NYC, and DC. The tableside guac is really great. The food in general keeps us coming back. The waiter was really friendly and helpful. We had a group of 8 and the table was so big, and it was loud, so we couldn't talk with the people on the other end of the table. Maybe not the best destination for a group of that size. Love the outside dining when the weather is good - great people watching."
    Dined on 5/20/2014
  • "I chose this for my birthday celebration based on eating at the Rosa in NYC - this was just as good if not better. Great Guac - a single is plenty for four people. Great food, great atmosphere for celebrating - great location in Boston - would go here again."
    Dined on 5/20/2014
  • "My meal should have cost half of what it did given the portion sizes "
    Dined on 5/17/2014
  • "Food was enjoyable, as were the drinks. Attentive service. Only negative is noise."
    Dined on 5/16/2014
  • "Our 6th trip to this favorite proved to be both excellent and disappointing. NOTHING to not like about the menu and preparation, but we were shocked at the poor service. Yes, it was Mother's Day, but we went at 4pm ... a very lite crowd. We ate outside on the patio during a gorgeous day, but there was plenty of wait-staff buzzing. We just had bad service... 4 requests for table service (knife/fork/napkin) as I was getting tired of sharing utensils with my wife. Finally delivered. Time between appetizer and entrée nearly an hour. Wife's desert delivered to the wrong table, despite the lucky couple next door saying they didn't order it and myself waving at the waiter like an air-traffic controller. We'll be back, but we'll be wary."
    Dined on 5/11/2014
  • "I loved this place.. It was the best Mexi food establishment I found... However, I had a recent not-so-good experience. I brought my GF there for Mom's day.. She ordered a dish that I had on another visit to the place. It is served with a blanket of cheese over the portion of chicken/tortilla. She opted to have it without it.. The waiter advised, "Well, not sure if we can do that because it's the presentation of the dish." - As he was talking, he was spitting.. So she said, "I don't care about the presentation, I just don't want a blanket of cheese." - It kind of reminds me of a person with a food allergy, would you still serve a dish with nuts? No... The dish came out with the blanket of cheese... She sent it back... "
    Dined on 5/11/2014
  • "Restaurant has nice appearance...even on a very quiet Friday night. Staff was friendly and attentive. Regarding food, everything from the signature margarita to the chain-inspired food was average at best. The highlight was the tableside quac...stop there if you visit. If your looking for something special for Mexican food, I'd keep looking."
    Dined on 5/9/2014
  • "Rosa Mexicano is a must try to all those visiting Boston. From the table-side guacamole cart made to order to the delicious entrees, everything was beyond my expectations. The only negative I would say would be that I requested a booth table for my guests and I and confirmed with the host the day before, but when we arrived the only table they would sit us at was the first table in the middle of the dining room. Not conducive for a group of four who haven't seen each other in almost a year. Oh well, maybe next time! We will definitely be back. "
    Dined on 5/9/2014
  • "I made a reservation weeks in advance and asked for a quiet table, not near the hostess booth. When we arrived we were offered the table right behind the hostess booth! Very loud in room. No sound barriers. We had poor service and sat amongst emptied dirty tables. It appeared like they did not have enough staff. The only food worth getting is the overpriced guacamole and chips. Ever thing else was terrible. "
    Dined on 5/10/2014
  • "Food is OK. Way too loud....service spotty.....meals didn't arrive together."
    Dined on 5/9/2014
  • "There were some very good aspects of our dinner and some quite ordinary. Our waiter was pleasant but didn't know the menu well, and we had to ask for water. The made-at-the-table guacamole was very good. The roast chicken was OK, and the enchiladas rancheras were very good. Both the rice and beans were tasty, but the beans were over-pureed--too much like a sauce. And a simple flan would not need to be covered up with extraneous add-ons; it lost the battle. "
    Dined on 5/9/2014
  • "This was a fun place. Not sure what it's like on a regular night but for Cinco de Mayo it was quite energetic with a DJ and dance floor. We were also celebrating a birthday so this place was all inclusive and there was no need to go anywhere else that night. The margaritas were good but a little weak- we ended up buying shots of tequila and adding them to our drinks. The guacamole was great as was the rest of the meal. The crab enchiladas were more like a crab tostadas but still very tasty- I'm guessing it was their creative interpretation. And the fish tacos were fresh. They also included a nice little birthday flan- very nice touch! "
    Dined on 5/5/2014
  • "went for a pre cinco de mayo celebration and really enjoyed our time. We brought some first timers with us who enjoyed it just as much. The Bartender and Michelle rocked out for us and they were awesome. "
    Dined on 5/4/2014
  • "I always look for a rosa mexicana in every big city we visit. I was pleased to find one in the seaport district of boston!! The food is so authentic and flavorful. I can't stress how fabulous this restuarant is. If your going to boston or any of the big cities like, New York, Miami, Baltimore etc. try them out you won't be disappointed."
    Dined on 5/2/2014
  • "Had a great meal and loved the atmosphere! The guacomole made fresh at the table and the desserts were nice touches. Everyone enjoyed their entrees. We dined at a leisurely pace and the wait staff were attentive and very informative as well as entertaining. A great evening on the waterfront was had by all! "
    Dined on 5/3/2014
  • "love this place, obsessed with going back every chance I get "
    Dined on 4/27/2014