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  • Roofers Union

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Roofers Union
Roofers Union
  • Address:
    2446 18th Street, NW
    Washington, DC 20009
    Neighborhood:
    Adams Morgan
  • Cuisine:
    Contemporary American
    Price: $30 and under

Roofers Union Details

  • Dining Style: Casual Dining
  • Website: http://roofersuniondc.com/
  • Phone: (202) 232-7663
  • Hours of Operation: Daily: 5:00pm - 2:00am
    Saturday/Sunday Brunch: 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Gastro Pub
  • Executive Chef: Marjorie Meek-Bradley
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine

Getting there

  • Public Transit: Metro: Redline - Woodley Park/Adams Morgan/Zoo stop.
  • Parking: Street Parking
A word from Roofers Union
From the team behind Ripple in Cleveland Park, we are thrilled to announce the launch of Roofers Union, a new restaurant now open in Adams Morgan. The menu at Roofers Union will showcase chef Marjorie Meek-Bradley's take on casual tavern fair inside a neighborhood restaurant and bar.

The bar program will focus on craft beers and cocktails as well as 10 to 12 wines by the glass on a moderately priced list from around the world.

A cozy and relaxed first level houses a cocktail-centric bar with 24 seats, while the main level features floor-to-ceiling windows that fill the restaurant with natural light and of Adams Morgan’s bustling 18th Street. The vibrant dining room will offer full service with a range of seating options including a revamped 20- seat bar, tables for large groups, and banquets.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "I've been to this place twice for brunch and I find some of their fare to be too salty. Their special beer bratwurst or kielbasa on pretzel rolls is overly salty. Everything from the bun, the toppings, and the sausage are all salty. They do not feel like a good bang for your brunch buck. The second time I visited, I went for the "Hot Mess": a lovely dish filled with potatoes, sausage, peppers, onions, fried chicken all topped off with gravy. Each individual element of the dish was good, but again together it was too salty. I recommend their biscuits with perhaps only butter and jam. They are large and fluffy and quite delicious. The atmosphere was a bit loud and echo-y (especially the ladies restroom), but the service was good and sunny."
    Dined on 7/20/2014
  • "A few friends and I had brunch here on a Saturday. One of my friends was from out of town so I wanted her to get a little taste of the area I frequent most often in DC. She enjoyed the view of Adams Morgan from the rooftop. It was a great expereince. Service was excellent, food was delicious as well as the drinks. The huge windows on the second floor really opened the place up. Cant wait to check it out during the night scene. Great spot!"
    Dined on 7/19/2014
  • "Nothing else needs to be said. But it should be incorporated more into the brunch menu"
    Dined on 7/19/2014
  • "Second floor dining room is huge and airy with a great view of AdMo. Unfortunately, food was mediocre and the quinoa contained hard pieces. Manager explained that sometimes there are hard pieces in the quinoa because they cook it al dente. OK, but if your uncooked quinoa is so hard that the diner thinks it's a piece of glass, you might re-think how you're cooking things. He comped my friend's meal and the chef prepared her the same meal with a different side. Service was perfunctory and the wait time for the kitchen seemed long given that the place was almost empty. The only noteworthy things we ate were baked beans and rhubarb/berry crisp and they were terrific. Maybe it will find its footing with time but we won't be back any time soon."
    Dined on 7/14/2014
  • "The service was the big downer. No one seamed to really care accept for the host. The bartender didn't know how to make their own drink on the menu. Def liked the drinks though. Of the apps we got, the sweet breads Po Boy and wings were good, felt like the cauliflower should have been roasted or something to give a bit more flavor or finish to the dish."
    Dined on 7/12/2014
  • "This is a great bar/restaurant. The menu is fun, innovative bar food with options to please all palates. The roof offers a great view of Adams Morgan, where it's fun just to stand at the rail and watch the world go by. But if the roof is full, or Washington weather is oppressive, you can still get a great view from the second floor dining room. Great mixed drinks too -- Don't miss the Road to Eldorado if you like a good ginger bite to your cocktails. The hostesses and waitstaff are helpful, cool and attentive, making it all around a fun casual dining experience."
    Dined on 7/1/2014
  • "Was fully disappointed with both the food and service. The braut was flavorless, the rest cold, and asking for a different roll seemed to utterly perplex our lethargic server. The cocktail was more ice than alcohol. The space, with its floor to ceiling windows, has great potential but the other components are entirely lacking."
    Dined on 6/29/2014
  • "This place is an easy sell for me - inexpensive and delicious. I've been there several times, tried several dishes and I keep coming back because the food and service is consistently good (as well as the cocktails!). Plus there are plenty of choices for under $15 - and no, those choices aren't small plates! They also have a good happy hour on the first floor (snacks and drinks)."
    Dined on 6/29/2014
  • "Roofers is a wonderful find in DC! Tasted many dishes with my friends. Everything was outstanding. Fresh, innovative and inventive menu. Full of surprises and taste delights. Marjorie Meek-Bradley is a talented chef and the staff was friendly, casual and professional. Love the neighborhood too. Off the usual tourist track and worth the journey! I can't wait to return and work my way through the menu."
    Dined on 6/28/2014
  • "Been to Roofers several times now. Probably be a while before attempting it again. The servers are inattentive - had to find my own ketchup after being served a burger. And the food isn't so great. Stewed tomatoes and brown lettuce on a wedge salad? Yuck. The place started out okay but has gone way downhill."
    Dined on 6/28/2014
  • "We came for brunch on a quiet morning, and the food was great, and if it took a little long, it was well worth the wait. Great ambiance and view!"
    Dined on 6/22/2014
  • "Our second visit Saturday night. The place wasn't too crowded. Our server seemed new or just not there. She forgot to place our appetizer orders. We were surprised when our sausage and burger came out. We pointed this out to the food runner and he mumbled something. When our server came over to ask how everything was, we mentioned that we didn't get our apps. She told us that it was her fault, sort of apologized and walked away. In the end it was fine. We probably didn't need the them and saved $20 and some calories. The place is okay, not worth the hype. Burger was fine. Nothing special. We didn't try to go to the rooftop bar - this might be a better place to have drinks. Food and service are secondary in my opinion."
    Dined on 6/21/2014
  • "Highly recommending this restaurant. Great service, good food options, large windows with great view onto Adams Morgan."
    Dined on 6/20/2014
  • "It was an early Friday night dinner and working in the industry I knew what to expect. The restaurant wasn't busy at all when we arrived which was great! I would have liked to see more manager presence throughout the dining room as to notice servers slightly weeded and the service staff's (bussers) lack of attention to tables needs (our neighboring table was served dessert without spoons or sharing plates, went unnoticed 10min). I would definitely return again the food was amazing and the menu very cohesive. The drinks were also well done."
    Dined on 6/13/2014
  • "The food here is really good and perfect for the sausage lover. The merguez and lentil is done very well and the beer bratwurst is also very tasty. My favorite part of the meal were the sriracha honey wings!"
    Dined on 6/12/2014
  • "My husband and I dined at Roofers Union because we are a fan of ripple, but we were somewhat disappointed in the food and service at Roofers Union. The brisket was very dry, the chicken sausage was overly salty, and the pineapple upside down cake was too pedestrian, it needed something more. The highlights were the cipollini onion rings with BBQ sauce, the homemade potato chips, the cauliflower with mint and pine nuts, and the "Spring Fever" cocktail. The service was just ok, no happy faces, no personality, seemed like it was a task for them to take orders. I would have expected more."
    Dined on 6/8/2014
  • "The scene was nice and the server very pleasant but the food was not special. My friend's biscuits came out rather cold and my food was good but nothing I had to come back for. I think this would be a great bar hang as opposed to a brunch."
    Dined on 6/1/2014
  • "We had high hopes for this place. Tom Sietsema of the Post (inexplicably) rates it highly and the chef is from Ripple in Cleveland Park, which we like a lot. But this place was a waste of money and time. The food is fair to bad (the salad tasted like it was doused with water, the veggie burgers were sent back after a few bites, the pork butt was dry and stringy), the service was awful (waiters come to the table to ask questions or deliver food but leave dirty plates and walk away?), and the noise level is deafening. We were seated on the second floor and could not hear anyone other than the person directly across or next to us. We took a peek at the roof top bar, however, and that looks like it would be fun for young professionals."
    Dined on 5/31/2014
  • "Rooftop brunch was fun and breezy. Food was good, but portions were TINY, given that the average price of a brunch entrée was $15. "
    Dined on 5/31/2014
  • "In DC with friend from Boston. We were staying in Adams Morgan so I did some research on resturants. There was a review in the Washington Post that was favorable. I like the atmosphere a lot, but cocktail was weak and food lacked flavor (including basic seasoning). "
    Dined on 5/30/2014
  • "Overrated by far. Food was mediocre at best. Served in plastic baskets. Space is open and attractive. Waitstaff was very helpful and attentive. Will not go back. "
    Dined on 5/25/2014
  • "Tried out because it was a new place. Service was a little slow, approaching our table. Interesting, fun space. Was not offered the choice of the rooftop seating."
    Dined on 5/24/2014
  • "I made a reservation for 11am on Memorial Day Saturday -- we were the first people to arrive at the restaurant by about 30 minutes! Although it was quiet, the food was delicious and the room can not be beat! perfect amount of sun and shade. I'm sure it'll become a popular spot in no time PS - get the bread basket to start!"
    Dined on 5/24/2014
  • "SO happy to see the space get a much needed redux; this is one of my favorite rooftops in AM but the former restaurant was tired. I loved the atmosphere (we got a table on the roof) and the food surprised me. Soft shell crab appetizer was delicious, the perfect way to kick off MDW. I had the quinoa burger and we split a punch bowl; both hit the spot. Prices were super reasonable and our waitress was very sweet. Will definitely be back for cocktails and/or dinner with the girls this summer!"
    Dined on 5/23/2014
  • "We were a party of five, and had the advantage of dining early (7PM) on a Thursday evening. The host was very accommodating when we asked to switch tables. Our waiter was always available when we needed him, and was knowledgeable about the menu. The beer and wine lists were diverse and not overpriced. None of us had a cocktail. We sampled a pretty wide range of appetizers and entrees. The glazed lamb ribs appetizer were superb. The winner among the entrees was probably the honey Sriracha chicken sandwich. The desserts were sumptuous, not at all an afterthought. A very pleasant evening from beginning to end."
    Dined on 5/22/2014
  • "Grabbed a later dinner here and managed to snag a rooftop spot on a beautiful day. You can't make a reservation for the roof, so we made a regular reservation and then asked to check out the roof first before being stuck inside. We got a spot on the roof with some great views. The roof is also completely covered by awnings and they have great heat lamps, so you can be out there anytime. And the inside had floor to ceiling windows, so that would have been great too! Sriracha honey wings and the andouille corndog are the way to go. Great for a casual dinner and some drinks (or just drinking) with an awesome view."
    Dined on 5/18/2014
  • "I was excited about going to Roofers Union, but we will likely not go back based on our first experience. While the server was very nice, he had too many tables and we were left for want while he was attending to other tables. This can be excused with good food, but that wasn't to be the case. While our food was all cooked nicely, none of it had any seasoning. There were clearly ingredients on the menu that didn't make it onto the dishes, and the dishes that did have everything lacked any flavor. "
    Dined on 5/17/2014
  • "Enjoyed the rooftop dining ~ the vegetarian options we had for tapas were really good. The skewers were just meh, very underseasoned and bland. Good beer selection, nice drinks. Friendly but distracted staff. Cool place, could really be awesome if they stepped up their service and seasonning. "
    Dined on 5/12/2014
  • "The change from Reef to Roofers Union is monumental. From the rustic but chic dining room to the rooftop with its gorgeous views you are sure to be pleased. The food was great. We went for brunch and everyone got something different. All six of us were overwhelmed by the quality of food because we weren't expecting it. This place is fit for foodies. Hands down one of the best Eggs Benedict's in town. We will definitely go back. One drawback though no bottomless mimosas on the roof which is annoying. "
    Dined on 5/11/2014
  • "Went to Roofers for Mother's Day Brunch. Wanted to try after loving Ripple! Food was good; location fun but the service was an issue. Waited 45 minutes for our meals; after everyone around us received theirs. Must be working out the kinks still. Would try again."
    Dined on 5/11/2014
  • "Although pleasant when there, server was not attentive. Homemade sausage was very good, though, and being up on the rooftop was great. Process for getting a rooftop table is rather odd, though. If you make a reservation, it is for the main dining room only. If you want a table upstairs, you need to go up there yourself to see if anything is available. Then your reservation downstairs apparently is not automatically cancelled unless you or one of the upstairs staff calls down, which does not seem to be an automatic procedure. "
    Dined on 5/11/2014
  • "I loved this place, it is an awesome re-purpose of the old night club, Reef. Great food, amazing atmosphere!"
    Dined on 5/9/2014
  • "The food was unique and outstanding - unusual and tasty flavor sensations and well prepared. The wait staff was remarkably welcoming, attentive and knowledgeable. But if you are looking for a wide variety of menu items, this is not the place for you. The choices were limited and most of the selections, though wonderful, were heavy. And the restaurant was very very noisy. I would recommend it for the excellent food, but combined with the parking challenge in Adams Morgan and the noise level, this is not a restaurant for everyone. "
    Dined on 5/3/2014
  • "The scene was energetic and the specialty cocktaills were impressive and GOOD>"
    Dined on 4/19/2014
  • "The space is cool with an amazing view of Adams Morgan. Of our group of four, we all came away with the same impression-menu is too strange and small to be appealing. The place screams "updated comfort food" with its theme but the ingredients made it difficult to find choices we wanted. Call me unsophisticated but I just wanted more straight forward food than they offered (think Founding Farmers). Not one person in our group wanted to return. Service could have been tighter considering how many tables were empty. Ripple is amazing and I have a feeling they will adjust their menu in the coming months and finally hit their stride. Hope it works-it is a cool addition."
    Dined on 4/19/2014
  • "Very enjoyable meal. I would highly recommend the Denver Ribs. "
    Dined on 4/18/2014
  • "I was a little disappointed at first when I found out the roof top dining was "first come first serve" even though I made a note on my reservation and couldn't find any information about the roof on the website, but we decided to stay and eat inside. The beer selection was awesome with a wide array of local and cask beers. The grilled asparagus and snap pea appetizers were very good, but the grilled chicken sandwich and BLT were nothing special. The dressing on the side salad was very light and good for summer dining. Overall the experience was good, but I wasn't overly impressed with the food."
    Dined on 4/12/2014
  • "This is just the sort of place we can see forsee coming to a lot. Close to home in a neighborhood with a dearth of good food, a really fun and delicious menu and a great beer/wine list. We're thrilled to welcome Roofers Union."
    Dined on 4/10/2014
  • "We had a really nice experience. The wait staff was attentive and the food was really good."
    Dined on 4/4/2014
  • "The 2nd floor dining room is really nice—great to have those nice big windows. Our server was friendly, although not terribly reliable with her suggestions—seemed to think everything was a good option. My friend asked for a beer recommendation—something not too hoppy and not dark—and got a dark, hoppy beer. The mussels and steak skewers were good; some of the more ambitious dishes less so. The cocktails were also good, but seems like maybe they should stick to the basics."
    Dined on 4/3/2014