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  • Rollapalooza

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Rollapalooza Details

  • Dining Style: Casual Dining
  • Website: http://www.rollapaloozachicago.com
  • Email: minisgood@yahoo.com
  • Phone: (773) 281-6400
  • Hours of Operation: Lunch: Wednesday - Sunday: 2:00PM - 5:00PM Dinner: Wednesday, Thursday, Sunday & Monday: 5:00PM - 11:00PM
    Friday & Saturday: 5:00PM - 12:00AM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Japanese
  • Executive Chef: Eric Song
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Counter Seating, Delivery, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Takeout, Wheelchair Access

Getting there

  • Cross Street: Roscoe St.
  • Parking: Street Parking
A word from Rollapalooza
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Diner Reviews
  • "I went here with 3 others and had an amazing experience. We ended up splitting 6 rolls between us and they were all amazing. It's also byob which is a plus. The service is really good here as well. I would recommend this place especially if you are lookin for good sushi!"
    Dined on 3/15/2014
  • "We ordered a few different rolls and brought a bottle of wine from Paired across the street. Great time."
    Dined on 3/15/2014
  • "Lovely little restaurant, staff's brilliant, food was delicious, great value for money, and loving the BYOB"
    Dined on 3/10/2014
  • "This neighborhood sushi restaurant isn't all about sushi but you the customer. Eric the owner will make anything you want and Minnie his wife is all about how everything is from the food to making your evening a special time. As picky as I am, everyone that works there is always there to make sure that your evening is perfect!! Word can't express how much everyone cares about you the customer and that your food and dining experience is nothing but the best. Thank guys for always making our evening an enjoyable experience."
    Dined on 2/19/2014
  • "Very fresh sushi, which is always an important point. Creative sushi rolls, unique to Rollapalooza, are added to the menu along with some unique & more traditional sushi/sashimi offerings. Wide variety of appetizers & sides are also available, as are dinner entrees. Try a side salad with your meal, the house ginger dressing is spectacular (it does contain peanut oil, just an FYI for those with nut allergies), and the house-made teas are also phenomenal. Atmosphere: contemporary & chic. Music: Cool electronic-jazz. Oh, another FYI: Rollapalooza is BYOB, which is also very cool."
    Dined on 2/17/2014
  • "I'm very picky with sushi -- this place was great. The price is amazing. The service was good and the food was super fresh, and not overly sauced!"
    Dined on 1/4/2014
  • "Rollapalooza is perfect before a night out in Boystown. My friends and I split several rolls, and none of them disappointed. Our table favorite was the R & J which is a spin-off of a classic Philadelphia. Our other favorite was the Black Monster, and several other tables seemed to enjoy that one also. I would definitely come back here or have it delivered!"
    Dined on 11/22/2013
  • "Rollapalooza always has great sushi and service. I try and go here at least once a month and they never disappoint. We had the Spicy Tataki, which comes out flaming, and the roll is a tad spicy (it's one of my favorites), the black monster (which is my favorite), and the AA Cream Cheese Roll. I'm not sure how they make the AA Cream Cheese Roll taste so good but it's an excellent veggie roll to cleanse the palate in between eating different rolls. The service is always quick and everyone is very friendly. I do recommend making a reservation as it does tend to get busy around 6p."
    Dined on 11/10/2013
  • "We always have a great time and no matter what we order we really enjoy. If you have friends that don't eat seafood they are always open to making something special for you or try their AA Salad & AA rolls. Can't wait to return!!"
    Dined on 10/24/2013
  • "Great place! The sushi is amazing! Best in the city! Also a plus: byob with no corking fee. Love everything about this place!!"
    Dined on 10/12/2013
  • "Sushi on fire, in flower formation, and even lookin' like a turtle. Looks beautiful, but wasn't as mind blowing as I had hoped. Definitely a fun find."
    Dined on 7/19/2013