Rokerij Restaurant - Phoenix, AZ | OpenTable
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Rokerij
Rokerij

Rokerij Details

  • Dining Style: Casual Dining
  • Website: http://www.burningembersphoenix.com
  • Phone: (602) 287-8900
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00 pm; Dinner: Sunday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Mexican / Southwestern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wine
  • Private Party Facilities: A beautiful cozy dining room that seats up to parties of 15. A/V available for presentations. Extensive wine list and wine by the glass selection.
  • Private Party Contact: Philip Kelly (602) 285-1780

Getting there

  • Cross Street: Maryland
  • Public Transit: Bus stop at corner of 16th St. and Maryland
  • Parking: Private Lot
  • Parking Details: No valet service. Self parking available in large , well lit private parking lot.
A word from Rokerij
Grilled steaks and chops cooked over pecan wood fires, fresh fish, daily blackboard specials, small plate appetizers and an extensive wine by the glass selection. Dimly lit with eclectic music, sit at the upstairs bar and watch your food being prepared, dine in our over-sized booths or make your way downstairs and hang at the cellar bar. The Rokerij is truly a feast for your senses. Reservations are for parties of four or more.Continued
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Rokerij
4.4
66 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "What a waste of my time. Not Rokerij. It was great! But Open Table, for allowing me to type in as many characters in th..."
    Dined on 5/14/2013
  • "This place has great food, big menu, great service. The only down side is it is so dark, you will need a flashlight to r..."
    Dined on 5/14/2013
  • "Back at Rokerij for their fantastic New Mexico style entrees. Large portions, vibrant flavors and set on the plate so th..."
    Dined on 5/7/2013

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