Rokerij Restaurant - Phoenix, AZ | OpenTable
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Rokerij
Rokerij

Rokerij Details

  • Dining Style: Casual Dining
  • Website: http://www.burningembersphoenix.com
  • Phone: (602) 287-8900
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00 pm; Dinner: Sunday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Mexican / Southwestern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wine
  • Private Party Facilities: A beautiful cozy dining room that seats up to parties of 15. A/V available for presentations. Extensive wine list and wine by the glass selection.
  • Private Party Contact: Philip Kelly (602) 285-1780

Getting there

  • Cross Street: Maryland
  • Public Transit: Bus stop at corner of 16th St. and Maryland
  • Parking: Private Lot
  • Parking Details: No valet service. Self parking available in large , well lit private parking lot.
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A word from Rokerij
Grilled steaks and chops cooked over pecan wood fires, fresh fish, daily blackboard specials, small plate appetizers and an extensive wine by the glass selection. Dimly lit with eclectic music, sit at the upstairs bar and watch your food being prepared, dine in our over-sized booths or make your way downstairs and hang at the cellar bar. The Rokerij is truly a feast for your senses. Reservations are for parties of four or more.Continued
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Rokerij
4.5
59 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "There was never any restaurant that compared to Richardsons and with Rokerij keeping its new and unique food styling and..."
    Dined on 6/14/2013
  • "Never disappointed when dining at Rokerij. The food is always consistently delicious...."
    Dined on 6/4/2013
  • "My kids and I couldn't celebrate Mother's Day on the weekend of, so we celebrated the following Sunday. It was me, my hu..."
    Dined on 5/21/2013

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