ROKA AKOR - ScottsdaleAmazing.....Another great night at Roka ... Food Service everything amazing like always..5/18/2013 12:00:00 AMSome of the group did theSome of the group did the seasonal chef selection others ordered entrees. We were warned about the timing since not everyone was doing the tasting menu. It worked out perfectly fine. The courses flowed very well and we were all able to try a lot of different things. We also got several appetizers that were good especially the pork belly, calamari and scallops. It was very good food and our waitress was extremely helpful. The infused shochu (mango chilie) was delicious. It was my father's birthday so I had a cake delivered to the restaurant before they opened. They were extremely helpful in getting that set up and brought the cake out with candles (which I had forgotten to even ask about).5/3/2013 12:00:00 AMGreat dining experience. WaiterGreat dining experience. Waiter recommendations were on target. Looking forward to our next visit.4/27/2013 12:00:00 AMThe food was superb with aThe food was superb with a fantastic menu.
Would recommend to try a little bit many items.
Great sake selection.
The only reason I didn't rate overall outstanding was because the menu had some items that I priginally wanted to order, but were out of.
Would definitely recommend and return.4/24/2013 12:00:00 AMThe food was outstanding.The food was outstanding. We enjoyed watching the sushi chefs creating works of art out of sashimi. The dumplings were outstanding. Everything was great.4/24/2013 12:00:00 AMEverything was delicious fromEverything was delicious from the sushi to the black bass...what a treat!4/21/2013 12:00:00 AMAnother amazing Dinner...likeAnother amazing Dinner...like always flawless Warm Toffee Cake....is absolute to die for best Restaurant in Scottsdale by far.4/20/2013 12:00:00 AMAwesomeRoka Akor has a very hip atmosphere. Walking in the door between the fire pots is very cool. The tables are spaced far apart which is great. I wish more restaurants would do that. The Waygu beef and kimchee dumplings were great. For an entree, you cannot do better than the Japanese A5 Kobe beef. It is the best there is and the kitchen executed it perfectly. The sweet potato with ginger teriyaki was very good. I am not a sushi fan, so I cannot comment on that, but everything I had was worth a repeat visit.4/20/2013 12:00:00 AMOur favorite restaurant inOur favorite restaurant in Scottsdale. We come out once or twice a year from Texas and love this place.4/20/2013 12:00:00 AMMusic in restaurant is tooMusic in restaurant is too loud! Otherwise this restaurant is excellent.4/18/2013 12:00:00 AMLike always the food is amazing,Like always the food is amazing, great Service always on point and very attentive,
We absolute love this place from Sushi to Steak they got it all.4/13/2013 12:00:00 AMsuperb food. service wassuperb food. service was extremely slow - unacceptably so and druined an otherwise very lovely meal4/10/2013 12:00:00 AMWhen we first arrived, I reallyWhen we first arrived, I really thought we had driven a great distance for a mistake. It was quite noisy, the waiter seemed abrupt and of the 4 wine choices, none were available!In addition, I like a starch with my meat and do not like sweetpotatoes.I settled on a small bowl of white rice that I had to pay for.The manager adjusted the wine price of another bottle, the mushrooms were very good and the ribeye was to die for. The waiter came around to be very nice,and all-in-all we really enjoyed our dinner.4/9/2013 12:00:00 AMVery good restaraunt, theVery good restaraunt, the food, service & drinks were great.4/2/2013 12:00:00 AMEaster Menu was great RabbitEaster Menu was great Rabbit of the chart flour less chocolate cake to die for, Service like always great job Jassi on top and attentive like always.Chef Jason the best there is period Anthony thank you for the appetizers gentleman like always.3/31/2013 12:00:00 AMRabbit on Easter!I came in on Easter Sunday for dinner. Dined on Shigoku oysters with yuzu and Umi masu toro mi (ocean trout belly)with osetra caviar. I was told I got one of the last bites for a while. Amazing. A new menu item of local beet salad with jalapeno miso vinaigrette was so refreshing and wonderful. Not the standard you see on every menu in town. One of the most interesting dishes I had was the Rabbit Tenderloin with pickled plum, shiso and aka miso. So much flavor and innovation. Service was outstanding as always.3/31/2013 12:00:00 AMOur party of 4 enjoyed theOur party of 4 enjoyed the Roka Akor tremendously and they spent hundreds of dollars very happily. The food is outstanding and service is exceptional3/26/2013 12:00:00 AMWe tried the 8 oz Filet soWe tried the 8 oz Filet so good grilled to perfection.
drinks delicious and Echigo one off the best beers ever.Service was absolut great Casey was amazing and very knowledgable.
This is my favorite Restaurant and off course Chef Jason and Anthony are the best there is some high end Resataurants should take a peak and learn how to treat guests.3/24/2013 12:00:00 AMPlease go to roka akorSimply extraordinari, we had some of the roka akor special dishes and they were out of this worldYou will not regret the visit3/21/2013 12:00:00 AMBest Happy Hour in town...drinksBest Happy Hour in town...drinks a little weak but delicious... lounge area really comfortable.Bartender Victoria very friendly and professional.3/17/2013 12:00:00 AMWonderful flavorsGreat place. We have dined at the Roka in Chicago and we so pleased to have found the Scottsdale location when we were traveling. Fantastic sushi and beef, and the Brussels sprouts are excellent.3/15/2013 12:00:00 AMThird time back and hasn'tThird time back and hasn't disappointed. Kobe filet with chili sauce is amazing.3/15/2013 12:00:00 AMLike always amazingI love this place from the moment,you step thru that Door till to the moment you leave,perfection all the way.The best food and Service in town.Chef Jason is amazing,even if sometimes he looks like he is in a bad mood,also The Manager Anthony is always there to make sure Service and food are up to standards...best place in town...wow wow wow3/13/2013 12:00:00 AMAlways the best. Always.Incredible evening of food and service by this dynamic and outstanding group of people. Every component from Executive Chef Jason Alford, Executive Sous Chef German Sega and Sous Chef Mark Amborn and their crew to the Front of House General Manager Angelo Zarlenga and his team. No one can top their knowledge, education and dedication. Blown away every time we come here.2/26/2013 12:00:00 AMGreat spotExcellent experience. Sushi was the best quality. Butterfish was unusual and terrific. Great sake selection. Carafe smaller than expected was our only quibble. Service was friendly efficient and attentive. Dishes came out as they were prepared. Sit near the kitchen to watch the chefs work.2/4/2013 12:00:00 AM