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  • Rohr's

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Rohr's Details

  • Dining Style: Casual Dining
  • Website: http://morrisinn.nd.edu/dining/rohrs/
  • Phone: (574) 631-2018
  • Hours of Operation:

    Weekdays: 11 am to 1 am
    Weekends: 11 am to 2 am
    (food served until midnight)
  • Cuisine: Gastro Pub, Comfort Food
  • Executive Chef: Ross Olling
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Cross Street: Angela Blvd
  • Public Transit: "The Sweep" making rounds daily, stopping just north of the Inn at the circle.
  • Parking: Valet
  • Parking Details: Complimentary valet parking up to 2 1/2 hours
A word from Rohr's
We are excited to introduce our newest dining option, Rohr’s. Replacing Leahy’s Lounge, Rohr’s is a true gathering spot in the heart of Notre Dame’s lively campus. Come join your colleagues as well as our many campus visitors for drinks and conversation in the warm and engaging embrace of Rohr’s. Occupying over 2,000 square feet with seating for 100 patrons, plus additional “standing room only” space, Rohr’s is open for lunch and dinner, serving casual but enticing food. Continued
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Diner Reviews
  • "We went for lunch. There were 4 of us. The buffet is priced well. The atmosphere is great!"
    Dined on 5/1/2014
  • "Great little gastro pub on the campus of Notre Dame in the Morris Inn. Free valet with your purchase of food! The menu is short but varied. My favorite is the "buffet" option for weekday lunches. It's not a traditional buffet in that there are many options to pick from, but the food choices are delicious and the price - $10 - is awesome! My only complaint with my last trip is that our waiter was not particularly sociable. He wasn't particularly rude but he didn't go out of his way to make me feel welcome either. That said, delicious food can often overcome distant and not very engaging wait staff."
    Dined on 3/28/2014
  • "Loved Rohr's! Salad was great. Would have liked rolls with it, and coffee got cold and second cup was never offered (had to ask after I finished first cold cup), but overall was very nice and a great place for a reasonably priced, healthy and delicious lunch with a friend."
    Dined on 2/17/2014
  • "The sea food gumbo proved too spicy for me, but the service was great."
    Dined on 2/12/2014
  • "Thank you for making our time at Rohr's both yesterday and today a wonderful dining experience. Caleb yesterday was quite knowledgeable about the menu and he enhanced the dining experience with his congeniality. Today's server was equally knowledgeable and congenial. I am sorry I did not get her name. Great service, good menu choices, reasonable prices and great deserts."
    Dined on 2/11/2014
  • "The food was delicious! There was a pleasant variety of choices...sandwiches, salads, appetizers, entrees! Drink and food portions were generous! Really enjoyed the handmade burgers!!! Even our son, a student, agreed one could get a good meal for a reasonable price! Would have liked to try the weekday lunch specials but we were there over the weekend!!"
    Dined on 2/8/2014
  • "The food is what it says it is; basic, good, and minimal frills. A bit on the pricey side but overall a good find."
    Dined on 2/5/2014
  • "This is a new restaurant in the Morris Inn on Notre Dame's campus. The food is actually very, very good (yummy sweet potato chips), great salmon and brussel sprouts. The bar looks impressive with a great selection of beers on tap. That said, the service is SLOW. I have been here twice now, and each time probably waited close to 1/2 hour for food (with relatively straightforward orders). Moreover, there were just a few parties in the restaurant at the time."
    Dined on 12/17/2013
  • "Diet Coke had no carbonation; burger dry and overcooked; bun was burnt. The wait staff offered to take order back to the kitchen, but by then, it was too late. Prices were too high considering the quality of the food."
    Dined on 12/17/2013
  • "Rohr's is a very good restaurant, food was excellent, as the service was also."
    Dined on 10/10/2013
  • "I ordered the corned beef sandwich, and chose cole slaw as my side. The slaw was a bowl of raw cabbage with barely any dressing. The sandwich was ok, not great. My friends both had the shrimp salad and said it was good."
    Dined on 10/4/2013
  • "Made a reservation for a Sunday noon. Arrived on time and no one knew they even took reservations. Told us to seat ourselves. Couldn't find special football weekend menus so 3 of us shared one. One waitress took our order and then another came to our table to take our order. Seemed half put-together and not extremely welcoming. The thing that saved the day was that the food was very good (2 burgers and a club sandwich + fritter appetizers). Might consider coming back when things have matured."
    Dined on 9/29/2013
  • "We booked on open table for a Friday evening before the Oklahoma game. When we arrived we were informed that game weekends are open seating and they did not have a table reserved. Despite this, the manager and the hostess made efforts to find us a table within 15 min and brought us a round of drinks on the house while we waited. Extremely accommodating! The food was delicious too!"
    Dined on 9/27/2013
  • "Made a reservation on Open Table - but when we arrived, it seems the place was so crowded and under-staffed, that reservations really didn't matter - so we waited and within a few minutes got seated. The "special" football weekend menu of course had limited choices and high prices. We try to eat vegetarian but there were so few choices, it was nearly impossible. Ordered a chef salad and it was seriously 2 bites of salad (for about $8). We did order the buffalo chicken "wings" - they were chicken nuggets with buffalo sauce served with 2 sticks of sad old celery. Taste was terrible - but again, we try not to eat meat anyways. Won't be back on a football weekend."
    Dined on 9/27/2013
  • "When we got to the entrance we said we had a reservation and the girl said they do not take reservations, I explained I went on line, made a reservation and had a confirmation number, she said she will have to take this up with her boss because that they NEVER take a reservation. I think you need to figure out if you do or don't, lucky for us it was a slow night and we did have a confirmation number of a reservation. Food was great, thanks to the Executive Chief Ross Olling for a great dining experience."
    Dined on 9/14/2013
  • "I went to lunch at Rohr's with a colleague and we could not hear each other very well. We were shouting at each other across our table. The tables on either side of us were very close by and one of them had a loud talker, but overall the noise in the room was distracting. The food was very good; had a great turkey burger. Our service was very slow. The table next to us which was seated after us received their food faster. Overall I was expecting a better experience."
    Dined on 9/10/2013
  • "Rebecca was our waitress...my 3rd time dining here and she was GREAT! (other 2 experiences were not) Still took an overly long amount of time to get food (we asked her to bring the bill and to go containers when she brought the food, which she did). So no time to eat lunch (we were on a lunch hour, explained that when we sat down and she tried her best) and had to take it to go. I understand that one kitchen is "feeding" 3 restaurant areas -- so may need to limit the number/type of menu items at Rohr's to ensure quicker service. If all your staff become like Rebecca, then there's one problem out of the way. (She greeted us immediately, took drink orders, checked back religiously) and tried to make things right throughout the experience."
    Dined on 9/6/2013
  • "We understand the restaurant is new and getting into the "groove" of things, but this is the 2nd occasion where I have had issues while dinning her. Service is very poor and very slow. One would think on a football weekend or a Friday night you would have more wait staff on hand than less. Took forever to get our food, and over 20 minutes just to place drink order for water and tea. More importantly, when we made our reservation we inquired if we could use a FOAPAL to pay and were told yes. We left the information with the reservationist. Waitress had no idea what we were talking about and took another 15 minutes trying to figure out if she could use the FOAPAL or not. She said yes eventually, and took it. Never did get a receipt."
    Dined on 9/5/2013
  • "I was told when I called to confirm my reservation that they do not take reservations. I told them I had an email with a confirmation stating that I had a reservation and was told that was not possible. As of today the button to make a reservation is still on their website. When we arrived there was only valet parking and we were told by the valet person that is because they hope to be a 4 diamond hotel. Then we went inside to be seated to find out that despite what was on their website that the restricted menus ended at 2pm on football Sundays that was not the case either. Seems like they need some help with the online component of their business"
    Dined on 9/1/2013
  • "It took 4 hours to get 2 appetizers 2 sandwiches and a burger Had to send back a drink. Had to ask for our drinks several times. Server Was pathetic"
    Dined on 8/30/2013
  • "I had a reservation, knowing that it was a the first home football game, for a reason. A new establishment in a multi-million dollar renovation of the Morris Inn should have at least had a hostess at the hostess stand. No. Instead, I walked in before my 3 pm reservation to what more closely resembled the Cantina from "Star Wars." There were all of two people working beyond Murf - the legendary bartender from Leahy's, who deserves quite better than the beyond understaffed support he was given. When I approached the only server I could reach (the other was on the other side of the place), she advised me that I needed to speak to someone else. Instead, I left, allowing another Jedi to take on the wretched hive of scum and villany inside."
    Dined on 8/30/2013
  • "Rohr's definitely has some challenges they need to work out before I can recommend. Service is fair at best....have eaten there twice and both times was disappointed. First time, seated right away but took 20 minutes before server came by...even after alerting the hostess twice! 2nd time, hostess didn't show up for her shift (lunch!) and server had no idea how to work the reservation software..."Just take a menu and find a seat." IF they know you are on your lunch hour, perhaps your service will get you in and out in an hour....but you have to remind them! It's not rocket science so I hope they get this worked out."
    Dined on 8/30/2013
  • "We sat down at 12:30pm and our food was finally served at 1:25pm. It was good food, but we were in a hurry by the time we were eating because four of the six in our group had meetings on campus they had to get back to quickly."
    Dined on 8/26/2013
  • "My interest in Rohr's was piqued by looking at the new Morris Inn's website, and we decided to dine there for lunch before the school year got into full swing. We were familiar with the "before" at the Inn and wanted to check out the "after." Great to be able to see the menu online prior to going there. Online reservation system was very easy to use. Calamari was good to have tried once but won't get it again. There was nothing special about its preparation. The red pepper ketchup and horseradish mustard were good, but the fresh lemon aioli left a little bit to be desired. I don't think this one is worth the $. The Grilled Chicken and Bacon sandwich was good, and the apple butter IS a nice surprise. The wait staff was EXCELLENT!"
    Dined on 8/26/2013
  • "We were excited about going to Rohr's and having lunch at The Morris Inn for the first time since it reopened. Unfortunately, our dining experience was less than desirable. It was not that busy, but the service was extremely slow. The server was nice, and from what I have heard from other people, that the slow service all around The Morris is due to problems with the kitchen not being expanded along with the addition of restaurants and spots to eat at the Morris. I have dined at Sorin's and have always enjoyed my experience. We were also disappointed in what we ordered-the salad trio and the shrimp salad. The chicken was dry on the trio, and there was mostly just lettuce on the shrimp salad. We were still hungry after lunch!"
    Dined on 8/26/2013
  • "Yes this is a new spot and there are always opening issues. BUT.. take into account the ambience, nice servers, amazing food, wonderful new beer selection and and incredible wine list...YOU CANNOT GO WRONG HERE!!!"
    Dined on 8/22/2013
  • "A really smart looking bar with a lively atmosphere. Sometime too noisy for this senior citizen's taste, but it varies according to where one sits. Food is good, not great. Bar itself is terrific with a good selection of spirits and wine and a set of attentive bartenders, led by the legenday Murf."
    Dined on 8/22/2013
  • "Turkey burger was juicy and loved the pretzel roll it was served on. Would definately order again."
    Dined on 8/22/2013
  • "My group went there for a quick "lunch" - the service was slow, the food took too long (we only get an hour for lunch) and the wait staff buzzed all around us but hardly returned to our table to check on drink refills or missing plates. Someone at our table had ordered a soup, decided to "forget about it" and then got it delivered after the "Check!" had come. We asked for separate checks and she clumped four people into 2 bills - then if we hadn't checked our receipts carefully, there was the likely error of a double gratuity! Couldn't get our order right, the refills right, or the checks right, but lets not forget the gratuity, twice! Won't likely go there for lunch again - too slow, you need more wait staff."
    Dined on 8/21/2013
  • "Rohr's (formerly Leahy's) is in a new location in the Morris Inn, more space, more and better seating, an expanded bar, and expanded menu. We went on the first night it was open to the public. The staff were fantastic, Murph was in his element, and the other patrons seemed to be enjoying themselves. Menu has a great variety of options for appetizers, sandwiches, salads, soups, and main courses. Desserts were delicious, as well. Salted Caramel Budin (Irish pudding) was a highlight. The drink menu is also expanded and has lots to offer for whatever you might want. Go Irish!"
    Dined on 8/19/2013