Roe is a Modern American seafood restaurant.
Discreetly hidden inside of the boisterous Block + Tackle, Roe offers an ever changing menu to be enjoyed in four courses. One seven course Chef's Tasting is also offered nightly with advance reservation (please call for availability). Chefs… Trent Pierce and Patrick Schultz prepare creative dishes, utilizing innovative and classic techniques from an open kitchen located directly in the dining room.
An optional wine pairing draws from the thoughtful beverage selection of the best of Oregon, sparkling, and seafood friendly white and red wines from around the globe. Roe also features a full bar with beer, spirits, and sake.
In order to serve you best, Roe requires notification of any food allergies, or dietary concerns at the time of reservation. An attempt will be made to prepare for all requests received with enough notice, though severe shellfish and dairy allergies can not be accommodated. Continued