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Roe - Permanently Closed, Portland, OR

Roe - Permanently Closed

No Reviews
$50 and over
Seafood
515 SW Broadway, Suite 100, Portland, OR 97205

About this restaurant

Roe offers an amazing seafood-focused dining experience.
Our Tasting Menu ($68) is offered nightly Wed-Sat on OpenTable.

We offer a larger availability for reservations, as well as reservations for our Chef's Menu ($138) by calling us directly.

Roe is discretely hidden away on the mezzanine level inside the historic Morgan building in downtown Portland, OR. Chef John Conlin serves ever-evolving menus of New American seafood creatively using high end ingredients resulting in focused plates that keep their flavors pure.

Chef Conlin uses the finest thoughtfully procured seafood and produce prepared creatively and respectfully using Japanese, Peruvian, and French techniques. The Tasting Menu offers a selection of dishes to choose between for each course, while the Chef's Menu is a seasonal seven course seafood tasting menu. A refined caviar service is also an option prior to you meal, along with a carefully

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Seafood, Contemporary French / American, Farm-to-table
  • Hours of operation
    Dinner Wed–Sat 5:30 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    John Conlin
  • Private party facilities
    If you are interested in hosting a private event at Roe, please call our reservation line: 503-232-1566.

Permanently Closed

This restaurant is permanently closed.

Google Map for Roe - Permanently Closed

515 SW Broadway, Suite 100, Portland, OR 97205

Additional information

  • Cross street
    Washington
  • Neighborhood
    Downtown
  • Hours of operation
    Dinner Wed–Sat 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, Contemporary French / American, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    John Conlin
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Wheelchair Access, Wine
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