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  • Rodizio Brasil

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Rodizio Brasil

Rodizio Brasil Details

  • Dining Style: Casual Elegant
  • Website: http://rodiziobrasil.ca/wp/
  • Email: contact@rodiziobrasil.ca
  • Phone: (514) 508-3883
  • Hours of Operation:
    Lunch: Wednesday - Sunday: 11:00am - 4:00pm
    Dinner: Tuesday - Sunday: 4:00p - 11:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Brazilian, Steakhouse
  • Executive Chef: Daniel Pires
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Patio/Outdoor Dining, Wine Bar
  • Entertainment: All Fridays we have live Brazilian music such as Bossa Nova and Brazilian popular music, also known as MPB. Julia Pessoa sings the great names of Brazilian music as João Gilberto, Tom Jobim, Vinícius de Morais, Dorival Caymmi, Elis Regina and others.

Getting there

  • Cross Street: rue Saint Vincent
  • Parking: Street Parking
A word from Rodizio Brasil
The Real Brazilian Tradition in Old Montreal.

The specialty of the house is the “Rodízio”. This concept offers the possibility of tasting, in “all you can eat” way, plus then 10 differents types of meats, served on the spit in each table and the meat is sliced straight on your plate. At Rodízio Brasil, we use the “all you can eat” system not only for meats, but also for the delicious salad bar, where you’ll find rice, beans, fries which are part of the Brazilian meat. In addition, we have a tasty menu that offers other options to the ones who prefer fish, sea food, pasta or chicken.
We also have a bar where you can have a drink while watching sporting events and others.
Continued
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Diner Reviews
  • "We went to Rodizio Brasil because we wanted to eat Brazilian churrasco . It was our first time and it was great.The meat and the caipirinhas were excellent.Service was attentive and very friendly ! We hope to go again soon ."
    Dined on 3/22/2014
  • "I've been to Rodizio about 5 times now, and it's usually a perfect dinner. Last time though, the service was surprisingly poor. After about an hour, we still had about half the table with the paper circles on the green side (which means you still want food), yet the waiters never stopped by our table with the meat. I also specifically asked for them to bring the pineapple for dessert and it never came. At the end we just gave up and the waitress came to pick up the plates... Hopefully it was just a bad night for the staff, because normally service is much better."
    Dined on 12/5/2013
  • "The food was good. But not value the money we spent on... Service was ok, nothing special. If you are a good eater of meat it is a good place for you. But i rather go to Milsa's instead of this restaurant. The ambience is definetely better over there and the food, and price are more valuable"
    Dined on 11/8/2013
  • "Luckily this was a free meal for me, however it was still a horrible experience. The meat was greasy, the salad bar was pathetic and the service was uninformed and didn't care about the guests."
    Dined on 11/8/2013
  • "The food and the ambience was good we had a good service by the waitress, I could really found some food that I really missed from Brasil as Feijao, farofa e chuchu, what you cant find in the Milsa for example, the meat was great, the sad part is that we leave far from the restaurant, but for sure I will return time to time to taste my food again that i miss so much."
    Dined on 10/30/2013