Rodizio Brasil

Rodizio Brasil

  • Dining Style: Casual Elegant
  • Website: http://rodiziobrasil.ca/wp/
  • Phone: 5145083883
  • Hours of Operation:

    Lunch: Wednesday - Sunday: 11:00am - 4:00pm
    Dinner: Tuesday - Sunday: 4:00p - 11:00pm
  • Payment Options: Discover,MasterCard,Visa
  • Cuisine: Steakhouse, Brazilian
  • Executive Chef: Daniel Pires
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Patio/Outdoor Dining, Wine Bar
  • Entertainment: All Fridays we have live Brazilian music such as Bossa Nova and Brazilian popular music, also known as MPB. Julia Pessoa sings the great names of Brazilian music as João Gilberto, Tom Jobim, Vinícius de Morais, Dorival Caymmi, Elis Regina and others.

Getting there

  • Cross Street: rue Saint Vincent
  • Parking: Street Parking
A word from Rodizio Brasil
The Real Brazilian Tradition in Old Montreal.

The specialty of the house is the “Rodízio”. This concept offers the possibility of tasting, in “all you can eat” way, plus then 10 differents types of meats, served on the spit in each table and the meat is sliced straight on your plate. At Rodízio Brasil, we use the “all you can eat” system not only for meats, but also for the delicious salad bar, where you’ll find rice, beans, fries which are part of the Brazilian meat. In addition, we have a tasty menu that offers other options to the ones who prefer fish, sea food, pasta or chicken.
We also have a bar where you can have a drink while watching sporting events and others.
Continued
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Rodizio Brasil reviews from OpenTable diners
10 reviews since June 4, 2014
Overall Rating3.4
  • Food3.7
    Service3.9
  • Ambiance3.5
    Noise LevelModerate
75% of reviewers would recommend this restaurant to a friend.
neighborhood gem (3)special occasion (3)kid-friendly (3)good for groups (3)great for lunch (2)late-night find (2)great for outdoor dining (2)romantic (2)fit for foodies (2)Show More
  • victmoff
    Dined on 9/25/2014
    Bonjour!! J'ai été un peu déçue du bar à salade que je croyais plutôt à découvrir.... Parcontre, les viandes....belle découverte! ;)
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Good not great
    Jfapr
    Dined on 8/6/2014
    I like the churrascaria type restaurants. I have had good experiences in churrascarias from California, Maryland, South Carolina, New York, North Carolina and many other places. The best for me is Rioz in Myrtle Beach, the least good on my list is Leblon in NC. Rodizio was not better than average. It was good but they have limited space in the restaurant as a result a limited salad bar. The service was good but not excellent. The variety on meat cuts was limited too. I guess because it is in a very nice location, the prices are high but if you compare with others like Rioz or Brasa, you get a lot more for your money with those.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • World cup is better
    FussyFoodie
    Dined on 6/27/2014
    I had expected more of this restaurant. The interior decoration was interesting and the food was, at best, good. The owners did the best they could with the limited space. However the service was erratic and perhaps too laid back. I had to seek out the wait staff for information on the Brazilian buffet and drinks; and even the bill. We were disappointed that we could not impress our guests as much as we wanted. Although the the food was reasonably good, we paid @240 for four people. This was a bit much for a restaurant like this. I would not discourage anyone from eating at the Rodizio, but I am not likely to go back - I am, after all, The Fussy Foodie
    Special Features:
    kid-friendly, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Poor Service
    AdeSouza
    Dined on 6/8/2014
    I had heard great things which is why we decided to host my husband's suprise birthday party here. We had made the reservation for 11 people- and even mentioned that was a birthday and would also like birthday dessert at the end of the meal (which did not happen). To start it took about 15 minutes for the Servers to take our orders- given there was only one other table on the floor and we were a significant size I would expect to be served within the first few minutes. We literally had to wave them down to get service- a poor start to the evening. Although I will say the food was delicious- the service throughout our dinner was overall poor.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • love the service
    GoBlue
    Dined on 6/7/2014
    the Brazilian style meat service is amazing and the salad bar was excellent!
    Special Features:
    great for outdoor dining, special occasion, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good Churrascaria!
    Gloria
    Dined on 6/7/2014
    Recommend this place if feeling for a night with steak. Service is really good and has a nice terrase on the back.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Meaty
    Sammy
    Dined on 6/3/2014
    The taste of the different meats are awesome, the flavors are perfect and cooked on the open pit fire just right. I liked the full salad bar to accompany the meats. The place is not big, but serves the purpose. This is not the place to have drinks as the bar is quite small. Don't sit to close to the fire pit as it gets quite hot.
    Special Features:
    great for lunch, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 3 ratings-only reviews submitted since June 4, 2014
    • Overall Rating4.3
    • Food4
    • Ambiance4
    • Service5
    • Noise LevelQuiet
  • The following 8 reviews are from the Rodizio Brasil reviews archive.
  • Authentic Brazilian Desserts
    OpenTable Diner Since 2013
    Dined on 5/2/2014
    Having lived in Brazil as an American for over 6 years and finding myself now living in Canada, it was a wonderful treat to find Rodizio Brasil. I have dined at over 100 different churrascarias in Brazil from Rio Grande do Sul to Mato Grosso do Sul and in between. My and I went later in the evening to have dessert and we were not disappointed. The flan "pudim" and passion fruit mousse "maracuja" were authentic to Brazil and excellent! Though we did not have the time for the full course meat "rodizio" and buffet, it looked and smelled exactly like it does in Brazil, and we will be back to enjoy this as well. If you travel to Orlando and like authentic Brazilian Churrascarias, check out "Boi Brazil," it was awesome.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very Nice foods and service
    OpenTable Diner Since 2014
    Dined on 3/22/2014
    We went to Rodizio Brasil because we wanted to eat Brazilian churrasco . It was our first time and it was great.The meat and the caipirinhas were excellent.Service was attentive and very friendly ! We hope to go again soon .
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Awesome Food, Inconsistent Service
    OpenTable Diner Since 2010
    Dined on 12/5/2013
    I've been to Rodizio about 5 times now, and it's usually a perfect dinner. Last time though, the service was surprisingly poor. After about an hour, we still had about half the table with the paper circles on the green side (which means you still want food), yet the waiters never stopped by our table with the meat. I also specifically asked for them to bring the pineapple for dessert and it never came. At the end we just gave up and the waitress came to pick up the plates... Hopefully it was just a bad night for the staff, because normally service is much better.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • The food was good. But not
    OpenTable Diner Since 2013
    Dined on 11/8/2013
    The food was good. But not value the money we spent on... Service was ok, nothing special. If you are a good eater of meat it is a good place for you. But i rather go to Milsa's instead of this restaurant. The ambience is definetely better over there and the food, and price are more valuable
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • DONT GO
    Abrand
    Dined on 11/8/2013
    Luckily this was a free meal for me, however it was still a horrible experience. The meat was greasy, the salad bar was pathetic and the service was uninformed and didn't care about the guests.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very
    OpenTable Diner Since 2013
    Dined on 10/30/2013
    The food and the ambience was good we had a good service by the waitress, I could really found some food that I really missed from Brasil as Feijao, farofa e chuchu, what you cant find in the Milsa for example, the meat was great, the sad part is that we leave far from the restaurant, but for sure I will return time to time to taste my food again that i miss so much.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Danger Danger to Open Table users
    hungrystan
    Dined on 9/7/2013
    Upon arrival at my confirmed reservation time, I was told by the extremely rude woman at the door that I had no reservation. When I showed her the copy of the confirmed Open Table reservation she said, "Those Internet reservations don't mean anything, sorry we're booked. Next time call on the phone". Needless to say, there won't be a next time, I brought my business elsewhere for dinner.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Don't know how to manage opentable
    FogoFanVIP
    Dined on 6/30/2013
    We got there and they "didn't have our reservation"
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic