Rocks Modern Grill at Beaver Creek Lodge

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Rocks Modern Grill at Beaver Creek Lodge
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Rocks Modern Grill at Beaver Creek Lodge

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Address:
26 Avondale Lane
Beaver Creek, CO 81620

Neighborhood:
Beaver Creek

Getting there ›
Cuisine:
American

Price: $30 and under

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More Details ›

Rocks Modern Grill at Beaver Creek Lodge Details

Dining Style: Casual Dining
Website: http://www.beavercreeklodge.net/dining/dining.asp
Email: jim.lay@beavercreeklodge.net
Phone: (970) 845-1730
Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 10:30am; Apres Ski: Monday - Sunday: 3:00pm - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm (Hours subject to change based on season)
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American, Comfort Food
Executive Chef: Mike Spalla
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Private Party Facilities: Experience your next unique private dinner or conference meeting in our new 14-person Kessler Wine Room. Adjacent to both the Aspen Room and Blue Spruce Room, it can be used privately or in conjunction with both rooms. This room is great for buffets or breakout sessions, and it also has its own private access to our side deck offering spectacular valley views.
Special Events & Promotions: When making reservations this holiday season, December 23rd to January 3rd, Rock's restaurant will require a credit card to hold your reservation. Please call and confirm your reservation.

Getting there

Parking: Valet

A word from Rocks Modern Grill at Beaver Creek Lodge

Rocks features Contemporary American Grill Cuisine, wonderfully served either indoors or outdoors near one of our three fire pits. Rocks Modern Grill does not accept any reservations for breakfast or lunch and guests are treated on a first come, first serve basis.

Rocks Modern Grill at Beaver Creek Lodge

3.7

6 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

21 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.3 / 5

Food

(Very Good) 3.5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 3.4 / 5

Noise Level

Moderate

21 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.3 / 5

Food

(Very Good) 3.5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 3.4 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

kid-friendly(7)
good for groups(5)
notable wine list(4)

vibrant bar scene(4)
fit for foodies(3)
neighborhood gem(3)

Current OpenTable.com Diner Reviews (21)

Overall rating

(Fair) 2 / 5

Couldn't quite figure out

OpenTable Diner Since

Dined on 03/10/2012

2003

Dined on 03/10/2012

2003

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Couldn't quite figure out why it took so long to get a salad and a chicken sandwich. Ultimately, the food was good...even though we ended up taking it to go."

Dined on 03/10/2012

2003

Special Features: notable wine list

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Overall rating

(Very Good) 4 / 5

The food did not quite match

OpenTable Diner Since

Dined on 02/18/2012

2008

Dined on 02/18/2012

2008

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The food did not quite match the location, ambience, or prices. Could benefit from a wider selection of entrees."

Dined on 02/18/2012

2008

Special Features: kid-friendly, neighborhood gem, scenic view

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Overall rating

(Fair) 2 / 5

Disappointing Service and Poor food

OpenTable Diner Since

Dined on 02/12/2012

2008

Dined on 02/12/2012

2008

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Food was mediocre at best. Service was slow and not very good with food taking forever to come out. This restaurant is neither a good bar nor a good restaurant and I would suggest eating somewhere else."

Dined on 02/12/2012

2008

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Overall rating

(Good) 3 / 5

No complaints about the food,

OpenTable Diner Since

Dined on 01/12/2012

2008

Dined on 01/12/2012

2008

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"No complaints about the food, large portions of the entrees. However, staff should offer bread basket, especially when a bottle of wine has been ordered. Staff could use additional training."

Dined on 01/12/2012

2008

Special Features: vibrant bar scene

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Overall rating

(Very Good) 4 / 5

Loved the ambiance, however

OpenTable Diner Since

Dined on 01/11/2012

2012

Dined on 01/11/2012

2012

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Loved the ambiance, however the restaurant was very cold. Even though our waiter said he would adjust the temperature, we still felt cold. Most of the food was delicious, but 2 of the filet mignons which were ordered medium rare, were served well done...very disappointing. The appetizers & deserts were outstanding & unique, in particular the funnel cake fries served with a caramel sauce & a chocolate sauce. We would definitely recommend this restaurant to friends."

Dined on 01/11/2012

2012

Special Features: vibrant bar scene, fit for foodies, good for groups, notable wine list

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Overall rating

(Outstanding) 5 / 5

Great bartender who make his

OpenTable Diner Since

Dined on 12/31/2011

2006

Dined on 12/31/2011

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Great bartender who make his own special martinis and mojitos. Food excellent."

Dined on 12/31/2011

2006

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Overall rating

(Fair) 2 / 5

Ordered 2 different wines

OpenTable Diner Since

Dined on 01/05/2012

2006

Dined on 01/05/2012

2006

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Ordered 2 different wines from the wine list and they didn't have either one."

Dined on 01/05/2012

2006

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Overall rating

(Poor) 1 / 5

Lame

OpenTable Diner Since

Dined on 12/31/2011

2010

Dined on 12/31/2011

2010

Food

(Poor) 1 / 5

Service

(Fair) 2 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Quiet

"This New Year's dinner at Rocks Modern Grill was a joke. When we made the reservation there was no notice that it was a $60 fixed price menu; nor did anyone tell me when we called to confirm. The menu had NO choices; it was not "choose one of two" for each course; it was totally fixed. Bad move. We had two vegetarians with us; they had no veggie option. Ultimately they were willing (barely) to come up with one. They had no kids options and were NOT willing to even make some basic pasta. The service was ok to weak; the food was pretty awful. The decorations were fun, although they stuck us in some back makeshift room despite the fact that we were the first ones there. Overall, a $600 waste of money."

Dined on 12/31/2011

2010

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Overall rating

(Very Good) 4 / 5

Attentive Staff

OpenTable Diner Since

Dined on 12/30/2011

2008

Dined on 12/30/2011

2008

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"The bar patrons made the atmosphere a little uncomfortable for a few tables with kids. But the staff gets an A for effort, trying to make everyone happy."

Dined on 12/30/2011

2008

Special Features: vibrant bar scene, good for groups

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Overall rating

(Fair) 2 / 5

Nothing Modern and Nothing Rocks

OpenTable Diner Since

Dined on 12/27/2011

2011

Dined on 12/27/2011

2011

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"A few dished like th lobster dip were good, most were uninspired or poorly inspired and tired in serving and presentation. The Rib appetiser was too tough to cut let alone eat. The Caesar Spinach, nothing more than a traditional Spinach Salad. The past dishes were dry, poorly crafted and unattractive to say the least. The skin on my duck was burned. The phyllo pouch of sweet potatoe cubes was hardly worth eatting and appeared to have been touched by the broler as well. And, my son's rather expensive filet mignon, was of questionable quality and not tender as it should be. No excuses for this place. Should have know why it was the only place in town to get a late reservation. Gordon Ramsey would take a Flame Thrower to the meny and the chef."