RockCreek Seafood & Spirits
RockCreek Seafood & Spirits
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RockCreek Seafood & Spirits

  • Dining Style: Casual Dining
  • Website: http://www.rockcreekseattle.com/
  • Phone: 2065577532x
  • Hours of Operation:


    Dinner: Monday - Sunday: 4:00pm -12:00am

    Brunch: Saturday - Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Seafood, Northwest, Contemporary American
  • Executive Chef: Eric Donnelly
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Christy Given 2065577532x

Getting there

  • Cross Street: 43rd Ave
  • Parking: Street Parking
  • Parking Details: We are located in a dense neighborhood with free street parking available.
A word from RockCreek Seafood & Spirits
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to midnight, and brunch from 9am until 3pm on Saturdays and Sundays.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.

Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.
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