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  • Rock 'n Chair

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Rock 'n Chair
Rock 'n Chair

Rock 'n Chair Details

  • Dining Style: Casual Elegant
  • Website: http://www.rocknchair.net
  • Email: diane@rocknchair.net
  • Phone: (609) 967-3300
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Daily in Summer: 4:00 pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic
  • Executive Chef: Chef Doug Vaules
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Our beautiful fieplace room is perfect for a rehearsal dinner or any event up to 60 guests. The private banquet room "Upstairs" at the Chair can host any event up to 200 guests.
  • Private Party Contact: Diane McDevitt (609) 967-3300
  • Entertainment: Nightly (in season).

Getting there

  • Cross Street: 24th
  • Parking: Street Parking
A word from Rock 'n Chair
Rock'n Chair offers a new appearance, great food, exciting atmosphere & live entertainment. The warm & inviting atmosphere is sure to enhance your dining experience.
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Diner Reviews
  • "We started with appetizers choosing the calamari and the lobster rolls, they were really good. The menu had a wide variety, and while some guests went with the personal pizza's and or a burger others went with full blown dinners from the specials menu. I chose the salmon which came from a special priced section of the menu and it came with a drink, soup or salad and a small portion of dessert, very reasonable. While I enjoyed my salmon the other party guests were all pleased with their choices. To be honest, it was hard to choose what I wanted but I think that's one reason I liked the Rock n Chair. Highlights were the calamari, lobster bisque soup, pizza and scallops. My dads birthday dinner was a success, thanks Bobby Dee and staff!"
    Dined on 2/22/2014
  • "I hadn't been to this restaurant for many years, and had no idea what it had become. This was New Year's Eve, so the menu was limited to about half the usual items. All excellent! I had the french onion soup, and it was the best I've ever had, including Paris. The veal scallopini was as good as anywhere. My daughter had the mac and cheese, with lobster, crab, shrimp and scallops. Delicious and rich. Excellent bar. A bit pricey, but one of those places that you don't mind because the food is so good. Our waitress was very friendly, but had to track her down a couple of times. The others that I saw seemed to be on top of things. I look forward to going back."
    Dined on 12/31/2013
  • "The chef did a fabulous Job on all 4 of our dinners on New Year's Eve. A night you don't usually expect great food. The service, as usual, was very good."
    Dined on 12/31/2013
  • "We had chosen this restaurant after looking at the online menu and when we got there we were informed that the menu had been changed due to a new chef and the website had not been updated. The menu was not 1/4 as good as their last one. The food we ordered was OK at best. Nothing was delicious, but it wasn't inedible. The service wasn't bad while we were there, but after checking our credit card statements, we realized that we our cards were double charged. When I called the server explained that he had accidentally rang up our cards wrong and had to void the initial transaction. Mistakes happen, but wish we were told that evening about the mix up, rather than worrying about my credit card. Overall, not great and we won't be returning."
    Dined on 11/16/2013
  • "everything average. unfortunately with the restaurant almost empty we were seated at a table on a route used by bus boys, waiters, hostess. Not a good experience."
    Dined on 9/1/2013