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  • Rock Bottom Brewery - Centerra Promenade

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Rock Bottom Brewery - Centerra Promenade
Rock Bottom Brewery - Centerra Promenade

Rock Bottom Brewery - Centerra Promenade Details

  • Dining Style: Casual Dining
  • Website: http://www.rockbottom.com
  • Email: centerra@rockbottom.com
  • Phone: (970) 622-2077
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:30pm; Friday & Saturday: 4:00pm - 11:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Brewery, Comfort Food
  • Executive Chef: Geof Yardley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: Have a HUGE party ready to go? While we don't have private rooms, we can arrange giving you the whole restaurant if you have too many friends to fit at home or at the office!
  • Entertainment: Ten flat-panel LCD televisions, an extensive satellite sports package & a state of the art sound system.

Getting there

  • Cross Street: Sky Pond Drive
  • Public Transit: Greeley Evans Transit - 34XPress, 50 feet to the South West of Rock Bottom. COLT - Green Route, Eisenhower eastbound @ Starbucks Coffee.
  • Parking: Public Lot
  • Parking Details: Extensive parking options in every direction.
A word from Rock Bottom Brewery - Centerra Promenade
Join us in the Promenade Shops at Centerra! Our restaurant boasts a great patio, island bar and the best handcrafted ales, lagers and fresh food around. A lively and casual dining experience, Rock Bottom at the Promenade Shops at Centerra features fresh, handcrafted beers brewed on the premises and an ever-changing and innovative menu boasting everything from traditional Buffalo-style chicken wings to our new brown sugar brined, Double Rib Pork Chop. We brew beers that range in style from dark, malty Ales to sweet, light Lagers and anything and everything in between. All of our beers are carefully handcrafted by our Brewmaster, Dave Peacock right here in our own onsite brewery. Our service is friendly and upbeat and our commitment to our community is unprecedented.Continued
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Diner Reviews
  • "Service was great, food was so-so. Fish and chips was kind of bland and dry. Steaks were cooked to order, but no real seasoning to speak of."
    Dined on 3/29/2014
  • "Food service & friendly atmosphere - definitely recommend making reservations if going on a weekend night though! Food was a little over priced for what we received but very tasty!"
    Dined on 2/15/2014
  • "Great atmosphere, food was ok, not quite as good as I expected."
    Dined on 2/15/2014
  • "Menu is full - The only problem one will find is deciding on what to eat. Our visit - we wanted the crab dip and they were out (reservations at 6:30PM MT). Buyer needs to get it together to make sure crab dip is available after 6:30 - ESPECIALLY on a Saturday night!! RB lost out on us ordering an appetizer because of it…Food was great. Making reservations with OpenTable (my first time) a dream."
    Dined on 1/18/2014
  • "Would have thought the energy would have been greater for being New Years eve but just seemed most of the staff were unhappy to be there (except for our server who was great). Even though we had a reservation, they still seated everyone there before us. Took forever to get service until our server came over to ask us if anyone has come by. Really wasn't anything special about the evening. They have great food so I recommend the place for just a place to eat at, but not to celebrate special events."
    Dined on 12/31/2013
  • "App & drinks were good. Ribs way too done so very dry. Had the perfect table for our group as requested."
    Dined on 12/22/2013
  • "Enjoyed a great meal with a very delightful brew. Would rate this experience on the high end."
    Dined on 12/15/2013
  • "We have been here before and usually it is great so that is why we went for my wife's birthday. This time there were multiple issues. We were brought our food and even though we pointed out we didn't have silver ware, our food sat getting cold for almost 5 minutes before we got silverware after having to ask again. My garlic steak was burned in places while overall under cooked, the garlic wasn't done well, and my mashed potatoes and my sons were cold and not up to the usual standards. There were several times where swallowing my food was hard as my drink was not kept full. The desserts though were excellent."
    Dined on 12/7/2013
  • "We went to RBB for the first time because we enjoy a good beer. As it turned out that was pretty much the only good thing about the visit.The babyback ribs should hare been cooked for an extra hour -- they far too chewy. And, although I asked for extra napkins when they were served, none came so it was incredibly messy . My wife's dinner salad was OK but nothing special. The evening was topped off when the waiter cleared my wife's plate when I was only about 2/3 finished, a mark of rude service, of course. On top of the marginal food and service, the place was so noisy that conversation was impossible. Overall, the 42 minutes that we were there were wasted. Beer, although a good start, is not enough."
    Dined on 10/18/2013