Proprietor Rocco Potami has opened a casual yet sophisticated dining spot as warm and personal as a family-run trattoria, with marble floors, golden-hued walls, warm woods, white linens. There's a cozy wood-paneled bar, intimate al fresco dining on a courtyard terrace and private space for special
… events.
Rocco's uses the freshest meats, produce, breads, special sauces and imported pastas that are the heart of fine Italian cooking.
The result is a diverse culinary experience, offering a taste of favorite dishes selected from each region of Italy.Continued