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Robert's
Robert's

Robert's Details

  • Dining Style: Casual Elegant
  • Phone: (631) 726-7171
  • Hours of Operation: Dinner: Open 7 days
    Sunday thru Sunday 5:30-9:30 P.M.
    Friday & Saturday 5:30-10:00 P.M.
    Please note that hours of operation vary.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Please contact us for details.
  • Private Party Contact: 6317267171 (631) 726-7171

Getting there

  • Cross Street: Between Station Road and Nowedonah Avenue
  • Public Transit: Jitney and Luxury Liner
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
A word from Robert's
Italian Coastal Cuisine, with a menu bringing together the finest local and international ingredients. We focus on grilled and roasted fish, meat, poultry and vegetables. Game in season. Handcrafted pasta and pastry. Full bar. Excellent wine list.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerItalian
Diner Reviews
  • "One of the best dinners I have had in a long time and a terrific staff so friendly and attentive. The soft shell crab, a summer special is to die for, along with everything else ont he menu. Can't wait to go back."
    Dined on 7/19/2014
  • "We did not have a reservation but Robert went out of his way to get us in for our anniversary dinner. Everything was excellent as usual....outstanding food! Thanks.."
    Dined on 6/28/2014
  • "Had never seen Roberts and wondered where it was. You cannot see it from road, so that explained why we had never seen it. Visited on a Friday night. Food was excellent. We sat inside and there was definitely a much older crowd. Was also noisy. Every table in the place was taken. When leaving we noticed some younger people were seated outside. May do that next time. Steak cooked to perfection. Grilled sea scallops were light and delicious. Pasta Bolognese was terrific. Desserts are out of this world!!"
    Dined on 6/27/2014
  • "Robert's is a charming restaurant with wonderful food. The soft shell crab and duck received rave reviews from the diners in our party. Perfect restaurant for couples or small groups. Food is outstanding and the setting is very romantic."
    Dined on 6/25/2014
  • "Our new favorite restaurant west of Bridgehampton. Same owner and staff as now defunct Paradise Cafe in Sag Harbor, but with even better food and service. Long Island Duck was excellent as was everything else."
    Dined on 6/14/2014
  • "My husband and I thoroughly enjoyed our experience at Roberts. The food was inventive and amazing. The staff was friendly and welcoming. Certainly my favorite in the Hamptons!"
    Dined on 6/13/2014
  • "We had a celebratory evening for a friend's 75th birthday. It was perfect. Noise level in the back room gets tough when that started to fill up but we were almost finished. "
    Dined on 6/4/2014
  • "phenomenal menu.. most creative menu in the Hamptons! fantastic service and attentiona!"
    Dined on 5/31/2014
  • "I can't say enough great things about Robert's. The staff was friendly, knowledgeable and charming, the food was exceptional, and the ambiance was amazing. Will definitely be coming back on my next Hamptons visit!"
    Dined on 5/25/2014
  • "Love Robert. Love Robert's. Special place! Great food! Feel very comfortable and enjoy every minute! "
    Dined on 5/21/2014
  • "Robert is known for his fried calamari. Now he can be known for his wonderful seafood salad. "
    Dined on 5/20/2014
  • "Robert's has always been a great destination. Some new menu items (try the shrimp scampi) make it even better. Can be loud (low ceiling) if there is a crowd and a noisy table (it happens, unfortunately, everywhere in the Hamptons), but generally Robert's is restful and relaxing. The service is about as good as you'll find anywhere. "
    Dined on 5/16/2014
  • "It is a wonderful restaurant.Service is attentive and very good. TYhe food and presentation are excellent"
    Dined on 5/2/2014
  • "We eat at Robert's often. Late on a quiet Tuesday, the food was as inviting and varied as on the weekends, the service was meticulous and (as always) very friendly, and the charming setting was inviting even with very few other diners. We felt relaxed, even a little pampered. "
    Dined on 4/22/2014
  • "Our first visit after talking about it for 15 years! A friend of ours was performing on a Monday evening followed by open mic folks. Great food, loved our waitress and the performances by local artists were much appreciated by all. Excellent ambience, would go back in a minute (off-season)."
    Dined on 4/21/2014
  • "Dinner at Robert's is always enjoyable. Good Food and Good People."
    Dined on 4/11/2014
  • "So many people return to Robert's over and over again. One is always assured of a warm welcome whether it's your first, second or 50th time. We don't go there often -- the prices are way high -- but we always love it when we do. The food is incredible and inventive and the busy vibe is just right. Although I would probably stay away in the summer when the wanting to see and be seen crowd takes over. The arugula and parmesan salad is just fabulous and plenty for 2."
    Dined on 4/5/2014
  • "Robert's always invents new and wonderful dining experiences. Last night's dinner was an homage to Spring. Always using the freshest ingredients, Robert creates wonderful inventive dishes never disguising the true tastes by adding too many adjectives to each special course. I highly recommend this wonderful restaurant which maintains it's highest standards after so many years in the area."
    Dined on 3/28/2014
  • "Understated, charming and welcoming, this previously high-priced (and worth it) country-inn like jewel has a winter menu that is both reasonably priced and delicious. On weekdays, the place is quiet and cozy, and both the host (Eric) and server (Christian) will make you feel like a very special guest. On weekends it's livelier, but still warm and charming. Try the osso buco, if they are serving it the night that you come."
    Dined on 2/27/2014
  • "Wonderful experience. Honored reservation time as soon as we arrived. Noise level is fine. We could hear each other speaking which is not the case for many other restaurants in the area. Our guests were very happy and enjoyed their food---especially the osso buco. The filet of sole was delicious. The portions are very generous! I would definitely recommend this special restaurant with great ambience."
    Dined on 2/22/2014
  • "Having dined at many restaurants in the Hamptons, for thirty years, we rediscovered Roberts last week. We had delightful memories of previous dinners, but last week's dining experience was perfect. The food, service, and ambience were outstanding. Since the closing of Mirko's, Roberts is the best restaurant in the Hamptons."
    Dined on 1/31/2014
  • "I came upon Robert's on a whim through OpenTable but was very happy I did. I took my grandmother out on a Sunday for her birthday and they sat us right by the fire and were very attentive. The food was amazing! I honestly do not think you could go wrong with anything you choose off the menu. And they even put a birthday candle in my grandmother's dessert! All in all, loved this place and have not stopped raving about it! Cannot wait to go back next time I am in the area!"
    Dined on 1/26/2014
  • "The title of this review says it all. . . this is a must for every Hampton-goer who loves great food. Enjoy!"
    Dined on 1/13/2014
  • "Consistently great food and service. Everything at this restaurant is part of a well oiled machine, run by an experienced and successful owner, with a great chef, manager and wait staff who provide a unique and personal experience. ."
    Dined on 1/3/2014
  • "As always the food is great and the service friendly and helpful. It is a family favorite dining experience when in Watermill."
    Dined on 12/31/2013
  • "Always a pleasure to dine at Roberts. Most welcoming staff and the food is always a ten!!! Re introduced friends to dine with us. Were delighted , Loved their dinner and eager to return"
    Dined on 12/26/2013
  • "I've driven past Roberts for years, but finally decided to try them. The meal was delicious. The duck was truly exceptional. It was a breast and thigh and was nice and crispy and cooked perfectly. I am not a fan of sliced breast that is almost rare. This is the best duck I've had in years. I also recommend the mushroom salad. Because Roberts is an old house, there is a lot of ambiance. It's very cozy and romantic and the noise level was much lower than most Hampton's restaurants. If you want a romantic evening for just a great meal, check out Roberts."
    Dined on 12/26/2013
  • "Everything about this restaurant is amazing!! Superb food, service and ambiance. Definitely a keeper. One of the finest restaurants in the Hamptons. Understated elegance."
    Dined on 12/20/2013
  • "Robert's, so busy in the summer, was pleasantly and romantically quiet on the recent Sunday night we dined there. The service (Irena) was superb, and the food (a stunning scampi, a great lamb shank) superb, though the veal parmesan (not the usual item, lacking red sauce) was not very interesting. The room, with it's lovely gas fire, was a pleasure to be in. We returned on a busier Friday more recently, and everything was perfect."
    Dined on 12/1/2013
  • "Great food, service and vibe. The consistency of Roberts makes it one of our weekly go to places. The staff is engaging, fun, friendly and very accommodating. Almost everything on the menu is "a winner.""
    Dined on 10/18/2013
  • "Great meal on Sunday eve. Papardelle w braised short rib was on the spot. Good wine list to accompany. Overall very good experience."
    Dined on 10/6/2013
  • "A solid restaurant; with has a cozy setting and staff and a very capable kitchen. Overall, a nice surprise"
    Dined on 9/21/2013
  • "From the very start until the end - a great night - outstanding food and excellent service. Attention to detail. Robert was very pleasant . . . lively place but not rowdy . . ."
    Dined on 9/14/2013
  • "Seems to have lost that upscale dining pleasure. Food was just ok and overpriced for the quality. Server brought bottle of water left on table and never returned to pour. Brought bread but no plates. The Pistachio Nougat Desert was excellent. Good Martini. Horseradish was old and no flavor."
    Dined on 9/2/2013
  • "Robert's was recommended by an East End foodie as a good place for our annual trip to the Hampton for dinner. He said it had the best food in the Hamptons. We weren't disappointed. Service was superb -- bartender even came to our table to make sure he had made the right adjustment to my wife's cocktail after she initially sent it back. One of our friends raved over her ricotta gnocchi, the other said his rack of lamb was special. When I asked about the tuna dish on the menu, the waiter asked, "Do you like an everything bagel?" to describe the seasoning in the crust. An apt description. The dish was great, as was my wife's pasta bolognese. A shared dessert -- the dark chocolate sorbet -- included a biscotti that is not to be missed."
    Dined on 8/31/2013
  • "We knew the owner lost his other restaurant... his chef, hostess this season. Our meals over the last few years have always been good so we kept returning. We're finished. do not make a reservation here. The menu is not as advertised; the service is not good. If you care about service or quality of ingredients, go to tutto or sant ambroeus. There were only 5 tables dining which should have been a sign. At the height of the season we expected the joviality of any other place we passed on our way to or from dinner. The lot is empty for a reason."
    Dined on 8/25/2013
  • "I expected more. How about for starters no bread, and when I finally asked twice was told they had "run out." But that should have been said apologetically when we sat down. The beet salad had no taste, not from the nondescript cheese in overabundance nor from the beets...NO TASTE! The Almond crusted fish was over crusted so the very good fish was really overshadowed. Service was very well intentioned but poor and inconsistent. A waiter circled us twice filling water glasses of other tables and forgetting our until we were paying our bill. Prices are way too high for what was delivered. The burata was served excellently as was the kale."
    Dined on 8/15/2013
  • "sitting next to a large group of young men and women who do not have indoor voices takes a lot away from an otherwise wonderful dining experience."
    Dined on 8/15/2013
  • "Went for my wife's birthday. Real nice country atmosphere. Servers could not be nicer. We shared entrees, which they happily split and made into a nice plate for each of us. Gazpacho special was tasty. Bolognese sauce was quite good. Prawns in the scampi could have been larger, and were slightly mushy. Terramisou for desert tasted fresh and homemade. Definitely will return."
    Dined on 8/12/2013
  • "The Open Table reviews of some of the other Hampton's choices were downright scary. So we went with the place with the most upbeat reviews. That shows the importance of Open Table. Got right in, and in fact, got seated early. Everyone was very friendly. Our outside table was perfect for perfect weather [wouldn't recommend it if hot and humid]. If you need to nitpick, tables for 2 are too close to next table for 2. You may as well be joining them for dinner. Caesar salad with extra white anchovies was special, and was the stripped bass from Montauk. Flounder was OK. Peach/blueberry cobbler with vanilla gelato was great. Nice experience."
    Dined on 8/10/2013