Robbie's Restaurant - Leucadia, CA | OpenTable
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Robbie's
Robbie's

Robbie's Details

  • Dining Style: Casual Dining
  • Website: http://www.vigiluccis.com
  • Email: info@vigiluccis.com
  • Phone: (760) 634-2365
  • Hours of Operation:
    Dinner Hours Monday - Saturday 4:00pm-10:00pm
    Lunch Hours Friday-Sunday only 11:30-4:00pm
    Brunch: Sunday - 11:00am - 2:00pm
    Happy Hour Daily
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Delivery, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Takeout, Wine

Getting there

  • Cross Street: Leucadia Blvd.
  • Parking: No
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A word from Robbie's
Vigilucci's Ristorante & Pizzeria and Robbie's offers two complete menus, an exciting atmosphere, live music and a fusion of award-winning California and world cuisine -- all in one convenient location, nestled in the heart of Leucadia.
There are two comfortable dining rooms as well as a quaint outdoor courtyard for guests to enjoy a relaxing dining experience. They are touted as a comfortable place to enjoy a musical night on the town, a low-key lunch, or even just an ice-cold beer while watching a football game and a place that people come to again and again for the cozy, hometown feel of Leucadia and delicious food every time they visit. Pizza is made in an authentic wood burning oven imported from Florence. Please visit Vigiluccis.com for additional menu items from the Ristorante & Pizzeria.
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Robbie's
4.3
19 $30 and under restaurant
Featured Reviews
  • "I would highly reccomend Robbie's. The Filet Mignon is to die for!..."
    Dined on 5/28/2013
  • "The food was excellent, but a bit pricey. This was Mothers Day brunch, so may be up-priced for the event, will try again..."
    Dined on 5/17/2013
  • "We went to Robbie's for Sunday brunch and the food was amazing, but brunch I have had in a long time. Totally recommend ..."
    Dined on 4/4/2013

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