Roaring Fork Restaurant - Scottsdale, AZ | OpenTable
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Roaring Fork
Roaring Fork

Roaring Fork Details

  • Dining Style: Casual Elegant
  • Website: http://www.roaringfork.com
  • Email: Scottsdale@RoaringFork.com
  • Phone: (480) 947-0795
  • Hours of Operation: Hours of Operation: Dinner: Monday - Saturday, 5:00pm-10:00pm; Sunday, 5:00pm - 9:00pm. Closed Thanksgiving and Christmas.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Michael Bouwens
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Chaparral
  • Parking: Public Lot
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A word from Roaring Fork
Roaring Fork is an American Western Bistro. What is American Western Cuisine? It is a combination of using foods that are indigenous to the American West, locally grown ingredients, and capturing the 'spirit' of the west. The restaurant offers a comfortable, laid back environment that includes friendly professional service and good food. A great deal of attention is paid to all the ingredients in creating the recipes and always using foods that are found in the American West, including locally grown produce. Western cuisine is not a ceremony; it's a celebration! The robust flavors and the courage to try something different is what we are all about. We would like to invite everyone to experience our 'spirit' while enjoying our food and hospitality.Continued
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Roaring Fork
4.3
258 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "We ate here for restaurant week. Excellent happy hour specials with nice outdoor patio. Must try the Green Chili Stew ap..."
    Dined on 5/20/2013
  • "The food was the best! The service was fantastic. One of the best meals and evenings ever!..."
    Dined on 5/21/2013
  • "I told the restaurant that our reservation was for a birthday dinner so they had a nice b-day card and birthday confetti..."
    Dined on 5/16/2013

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