RN74
RN74

RN74

  • Dining Style: Casual Dining
  • Website: http://www.rn74.com/
  • Phone: 4155437474x
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 2:00pm

    Dinner: Sunday - Thursday: 5:30pm - 10:00pm
    Friday - Saturday 5:30pm - 10:30pm

    Wine Bar: Opens at 11:30am Monday-Friday; opens at 5:00pm Saturday & Sunday
  • Payment Options: AMEX,Discover,JCB,MasterCard,Visa
  • Cuisine: American, Contemporary French
  • Executive Chef: Adam Sobel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: RN74 is available for offsite events. Please contact one of our Event Manager's Jin Park jpark@minagroup.net or Nancy Zammit nzammit@minagroup.net or call 415.625.5460.
  • Special Events: RN74 is a great location to host Lunch and Dinner events. The wine bar and dining room are available for private events and buyouts. Please contact Jin Park or Nancy Zammit at 415.625.5460.

    Join us Sunday evenings. Offering a 3 course prix-fixe menu for $39 and a bottle of our house red or white for $30.

    $7 Happy Hour is offered Mon-Fri from 4pm to 6pm. Offer includes speciality cocktails and appetizers for $7.

Getting there

  • Cross Street: Fremont and Beale
  • Public Transit: BART: Embarcadero

    Muni - F: Market St & Main

    Bus: Beale St. at Mission St
  • Parking: Valet
  • Parking Details: Valet parking is available at 5:30PM nightly.
A word from RN74
Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant.
RN74’s wine program, curated by Mina Group wine director and James Beard Award winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award” every year it has been eligible starting in 2010.
RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned “King of Porc” at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
RN74 reviews from OpenTable diners
183 reviews since May 25, 2014
Overall Rating3.9
  • Food4
    Service3.9
  • Ambiance4.1
    Noise LevelModerate
74% of reviewers would recommend this restaurant to a friend.
fit for foodies (105)notable wine list (98)special occasion (63)vibrant bar scene (53)hot spot (44)romantic (39)good for groups (31)neighborhood gem (29)great for lunch (22)late-night find (6)kid-friendly (3)great for brunch (1)great for outdoor dining (1)scenic view (1)Show More
  • Bad experience
    OpenTable Diner Since 2010
    Dined on 9/19/2014
    The tomato soup was the worse I ever taste, food is just regular, not what I expected, we wait 15 minutes after entrees for the main courses.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • LellaVIP
    Dined on 9/19/2014
    Highly recommend the devilled eggs with crumbled bacon and a small piece, like a small bite of breakfast. Crab cakes are good. The salmon was not available but was offered with rainbow trout instead and was tasty.
    Special Features:
    fit for foodies, good for groups, hot spot, kid-friendly, late-night find, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent
    OpenTable Diner Since 2008
    Dined on 9/19/2014
    We had dinner with the family here (3 kids, 4 6 9) and we had a fabulous time. The food was fantastic, the service spot-on and they were perfectly happy to make something outside the menu for the kids. Top marks all around!!
    Special Features:
    fit for foodies, hot spot, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Really overrated
    OpenTable Diner Since 2013
    Dined on 9/18/2014
    These folks are trying very hard to justify their prices. We ordered several appetizers, salads, entrees and wine by the glass. The result was an okay meal, with the cheese plate as the only standout. Both wines were slightly off examples of their varietals --- one was so odd we couldn't decide if it was or was not corked. Here's what but this experience squarely in the negative: Of three restrooms, two were out of order. The working restroom was filthy. The floor around the toilet was soaked. Even the wall was splattered. I let the hostess know, and her reaction was, essentially, "So?" We should have just left after that, in retrospect.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Decent, pricey, missing server
    OpenTable Diner Since 2011
    Dined on 9/15/2014
    I really liked the atmosphere. However the service was not very good. The waiter disappeared twice for what seemed like half hour periods of time and I had to ask other waiters to track him down. The food tasted fine and was presented very nicely. The fondue appetizer was tasty and filling, but the main courses were chinsey with very little actual main course surrounded by lots of garnish. The two lamb slices on the lamb entree were about the size of two saltine crackers. No joke. This restaurant was highly recommended to me by a coworker, so maybe it was an off night at RN74.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Poor food and selection; overpriced
    newdiner
    Dined on 9/13/2014
    We tried to celebrate our 25th anniversary here. The waiter told us when we asked for martinis that they were all out of most vodka. My wife had medallions of pork which she described as "hockey pucks" and I had halibut which was ok but tasteless. The tomato soup was described as like Gazpacho but it had pieces of lettuce and shrimp with their shells on in it. Bread was cold and dry. Wines were $45 - $50 for a half-glass. Overall bill for two: $198.00. Service was slow. The place was very dark, and somewhat noisy. The waiter asked me if I was "happy" when he brought the fish; not sure if this was attempt at humor or sarcasm. By contrast we ate at Zuni Cafe the night before and it was terrific, and much less expensive.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great, great,great
    Rick
    Dined on 9/12/2014
    Great greeting Great service Great food Need I say more? Thank you RN74!
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • luv2dine
    Dined on 9/6/2014
    Great service and atmosphere! The staff was very attentive even though there was a large party near our table. The cheese souffle and melon salad were delicious.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great food, marginal wine serive
    JohnnyoVIP
    Dined on 8/31/2014
    The food was very good but service lacked a bit. they did not have the wine I requested and offered a substitution that was poor.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • great experience.
    dinewithclass
    Dined on 8/31/2014
    Restaurant came recommended by my brother. It was delicious and nice experience,
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Highlight of San Fransisco
    TorontoWineLady
    Dined on 8/30/2014
    My husband and I were visiting from Toronto, ON and as a person in the hospitality industry I was blown away with the amazing service and attentive staff. The food was not only creative and playful, but also well executed. Each course of our tasting menu was interesting and special and we had a perfect evening- Thank you!
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great evening
    DinerVIP
    Dined on 8/28/2014
    Good food, great extensive wine list and good service
    Special Features:
    fit for foodies, good for groups, hot spot, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Loved It!
    Excellent
    Dined on 8/27/2014
    The dungeoness crab and sweet corn candele was delicious. And the Alaskan halibut was great. Will be back. Loved this place.
    Special Features:
    fit for foodies, good for groups, hot spot, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Very small portions
    KJNS
    Dined on 8/27/2014
    If you spend $25 per plate it has to include a good size portion. Both dishes were very tiny. You need to order an appetizer and a main course to be satisfied.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • High points all over
    Maria
    Dined on 8/20/2014
    Service and food was good, the wine was especially good. Only minus was that the bartender poured me a relatively expensive glass of whine without informing of the high price tag, when we started out at the bar. Not professional. Even if I would have ordered it knowing the price, it's not a acceptable behavior when the customer only asks for a glass of dry, white wine.
    Special Features:
    fit for foodies, good for groups, romantic, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • I can't wait to go back
    NJWineGuy
    Dined on 8/20/2014
    Third time here, and it's gotten better every time. The meal was off the charts, and as expected, the wine list was tough to nail down a final choice (and that's a good thing!), but in the end all the selections we made were insanely good. It's a must go to place for foodies and wine lovers.
    Special Features:
    fit for foodies, good for groups, special occasion, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointing
    hornedowlVIP
    Dined on 8/20/2014
    I went back to RN74 for a business lunch. The mushroom appetizer tasted like marinated mushrooms from a jar. It took 45 minutes to get our entrees. The portions were tiny and the fish overcooked. All in all very overpriced for mediocre everything. Sorry RN74. We won't be back.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • VTan
    Dined on 8/20/2014
    Always dependable food and service quality. Good location in Fincl District.
    Special Features:
    great for lunch, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Overrated and under whelming
    BoisedinersVIP
    Dined on 8/19/2014
    We were really looking forward to this to this place since we have enjoyed other Michael Mena establishments in other cities. Our server was pretentious and it was very obvious that he wanted us to eat and turn over the table quickly. This is the type of place you want to go to for a business dinner, not a personal night out. Our steaks were not cooked properly and were stringy and had lots of gristle. I have had better steaks at Texas Roadhouse. The steak came with plain, limp fries which were bland. Absolutley not what I expected after paying 53 bucks.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • RN-74 'excels!
    RoseyVIP
    Dined on 8/19/2014
    The bar was crowded but not too crowded - and had a lively 'vibe' to it. Bartenders we're very friendly and helpful. Service at dinner was outstanding - server had good feedback for menu questions. I had the lamb loins and substituted the artichoke ravioli for the squash. WOW - what a delicious meal. The lamb was moist, tender and cooked perfectly (med-rare). The ravioli was outstanding - and the little 'sausage' patty (which seemed to have almost an Indian spice flavor to it) was a great surprise. I would order that meal again in a heartbeat. My dining partner had the 'flank steak' which was delicious, but nothing special. The sauce made a nice compliment to it.
    Special Features:
    fit for foodies, special occasion, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Inattentive..would not recommend
    ECRichVIP
    Dined on 8/18/2014
    Wife and I enjoyed the food here but the service was so bad I decided to skip going to Michael Mina restaurant reservation the following night. Wife had the Lamb which was excellent and I had the Halibut which was delicious. I think the focus of our waiter was to wait on tables ordering at least a bottle of wine. His demeanor approaching our table was very condescending and only took our order and delivered our drinks once. After that he was focused on the tables having a bottle of wine. Food good, service horrible and shared this with others that gave the same feedback. Being a former waiter and manager of a restaurant it must be the food the keeps peope coming because service like this, would not acceptable in other cities.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great experience
    OpenTable Diner Since 2014
    Dined on 8/16/2014
    I went with my girlfriend and she loved. My cousin recommended to me. In my 20 days trip accross US, it was the best restaurant we went.
    Special Features:
    fit for foodies, good for groups, romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Excellent experience
    PeninsulaDinerVIP
    Dined on 8/16/2014
    In 30 years of eating at great restaurants in SF, last night's meal was one of the best ever. From start-to-finish, each course proved even better than its delicious description. A very intelligent waiter (also bi-lingual in English and French) suggested unusual and terrific wines with each course we chose. Perfect service - completely attentive without ever interrupting - a common problem even at fine restaurants. Food was fantastic - for a party of four, each person having three courses, hitting 12 home-runs tells you something about the consistency of the offerings. It was our first time here, but we will return - soon.
    Special Features:
    fit for foodies, special occasion, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Wines...and good food
    OpenTable Diner Since 2014
    Dined on 8/14/2014
    It was a pleasant experience. The wine list is just amazing and frankly the food is also vere good as well. We were afraid oft being desapointed with the food but it was so good! The only thing to be fixed is the lounge music that doesn't fit with the diner.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Very tasty!
    sfdinerVIP
    Dined on 8/14/2014
    Recent lunch at RN74, the food shone more than I had remembered. smoked salmon tartare--killer. pork cutlet with peaches, lovely. nice service, well done all around.
    Special Features:
    fit for foodies, special occasion, great for lunch, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • BrettVIP
    Dined on 8/12/2014
    Chefs menu with wine pairing was outstanding. I only wish it was less expensive. Service was perfectly choreographed.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Food has gone downhill
    OpenTable Diner Since 2007VIP
    Dined on 8/12/2014
    I've been going to RN74 since they opened, and recently the food quality has taken a major dive downhill. It's not "bad", but certainly no longer up to par considering the price. Disappointing experience. Service was somewhat slow, but polite.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Really enjoyed coming back here...
    Marq04VIP
    Dined on 8/7/2014
    Love the atmosphere, the unusually well curated French wine list, and - of course - the food!
    Special Features:
    romantic, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed
    OpenTable Diner Since 2010
    Dined on 8/4/2014
    We were very disappointed as we had originally gone to this restaurant when we were last in San Francisco a couple years ago after finding it in "Wine Spectator"and had a great experience. We really felt the service has slipped and would not be keen to go back.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Another great RN74 Outing...
    dmeisterVIP
    Dined on 8/2/2014
    I finally was able to bring a great friend to RN74 after many attempts and his first time dining experience was nothing less than exceeding expectations. Our waiter was fun, friendly and recognized me from previous visits well over 6 months ago and welcomed me back and proceeded to make our outing fun and festive. The entire staff was attentive and the food was excellent. We'll be back.
    Special Features:
    fit for foodies, good for groups, special occasion, late-night find, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • FOOD SAVED THE DAY
    PKRaymond
    Dined on 7/28/2014
    The idea is to have five or six items we all can split and taste the essence of the restaurant and the region of the country the restaurant focuses on. The restaurant was not busy when we arrived and made a reservation through Open Table and were seated promptly by a friendly hostess. The server arrived promptly and we gave drink order but the drinks took forever to be delivered. Bone marrow, steak tartare, roasted peppers, red pepper shrimp in a cast iron skillet and tuna tartare. All food was a journey that was rewarded. It took so long between the tapas items we missed our second reservation. We felt we were held hostage and were begging to leave. Food was the saving grace. I would give it a second chance based on that
    Special Features:
    romantic, special occasion, late-night find, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • What's in a name?
    RFuntimes
    Dined on 7/24/2014
    Naming a restaurant after a highway in a wine region of France lets you know that they probably know something about wine but the food is really the star!!! Try the duck wings "a l'orange" they are fantastic as was the lamb. Staff was excellent and very friendly. We will be back.
    Special Features:
    fit for foodies, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great experience!
    jani
    Dined on 7/24/2014
    Everything about this dinner was top notch with the exception of the Halibut. Nice mild flavor but it seemed to be steamed or poached and a bit tough. We will definitely be back!
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Enjoyable though pricey.
    OpenTable Diner Since 2014
    Dined on 7/23/2014
    Food excellent, wine list interesting, great service. A bit pricey.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good lunch spot
    Cat11
    Dined on 7/21/2014
    This restaurant has a limited but well prepared food selection.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Disappointing
    DineDivine
    Dined on 7/18/2014
    I was warned by my "Michael Mina"restaurant-savvy-friends not to go here (after their experiences). Needless to say, my husband and I and our 22 year old daughters dined here anyway. We figured, its a Michael Mina restaurant, how bad can it be? Pretty bad. Service was unacceptably long. Sad. But even more sad that our meals were at best mediocre. My husband's filet mignon was dry and overcooked. We are used to pay these kinds of very high prices (too high) but we usually get what we paid for. Not hear. You couldn't pay me to eat here again. Michael Mina, what is going on?
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Sub par dining experience
    PennytothelaneVIP
    Dined on 7/18/2014
    I have loved RN74 in the past the level of service and food has dropped drastically. The steak tar tar lacked flavor and they brought the mussels cold without the frites. It was not the dining experience I had in the past and was disappointing to a foodie and an old fan of the restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good Food, Poor Service
    DaniVIP
    Dined on 7/18/2014
    We went in for lunch on a Friday. It took over an hour to get our entrees. We had to ask a nearby waiter to check on our entrees and let him know we had a plain to catch. 10 minutes later, the food came out (no one came to give us an "update" on timing after our request). No one checked-in with us to see how our meal was. We also had to follow-up with another waiter to get our check. The runners seemed to be working very hard but not sure who our waiter even was. Very dissapointing.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • the worse service
    OpenTable Diner Since 2005VIP
    Dined on 7/15/2014
    This was the worse service I have encountered in years at a high end restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Poor slow service...
    danibenVIP
    Dined on 7/10/2014
    They need to hire more bar tenders/waiters & also remember they are in the service industry. Everyone has an attitude problem, acts bothered when you ask for something and they think they are in NY or Paris but they're NOT! I went for a business lunch and we let them know we had to be at a 1:00 meeting. Our food order went it at 12:15 and didn't arrive until 12:55. Lunch should not ever take 40 minutes to be served! Please let this restaurant know their service is terrible! Michael Minna?
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate