The cuisine at RN74 aims to be a perfect complement to the wines – creative, modern, but simple interpretations of regional French cuisine. The restaurant features an expansive wine list created by Rajat Parr showcasing the best expressions of Burgundy, as well as featuring boutique wine producers
… from Washington and Oregon. The Seasonal "Market List" features ‘value' wines from all over the world. RN74 offers over 50 wines by the glass and an extensive collection of half bottles. RN74 is a rich, contemporary reinterpretation of the sociability, bustle and liveliness of the central train station in Burgundy, France combined with the rustic and warm allure of the earthiness and sensuality of winemaking and wine discovery. Thank you Open Table diners for naming RN74 Seattle to the 2011 Diner’s Choice Awards Top 50 Wine Lists in the U.S. Continued