rivue restaurant and lounge - Louisville, KY | OpenTable
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  • RIVUE Restaurant and Lounge

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RIVUE Restaurant and Lounge
RIVUE Restaurant and Lounge
  • Address:
    140 North Fourth Street
    Louisville, KY 40202
    Neighborhood:
    Louisville
  • Cuisine:
    Contemporary American
    Price: $30 and under

RIVUE Restaurant and Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://rivue.com
  • Email: rivue@galthotel.com
  • Phone: (502) 568-4239
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 10:00pm; Sunday Brunch: 10:00am - 3:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Brian Riddle
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch
  • Entertainment: Thursday, Friday and Saturday - Tim Murner, pianist

Getting there

  • Parking: Valet
  • Parking Details: Complimentary Self Parking, Valet $5 per car
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A word from RIVUE Restaurant and Lounge
RIVUE, Louisville’s upscale restaurant and lounge, is unlike anything you have seen before. It features breathtaking panoramic views, sophisticated décor, and twin revolving floors that let you drink it all in. The contemporary cuisine is just as amazing. RIVUE Restaurant and Lounge has views to dine for.Continued
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RIVUE Restaurant and Lounge
4.3
144 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "The service at Revue was outstanding. The server was very attentive and on top of things. We didn't order any alcholic b..."
    Dined on 5/19/2013
  • "We went just to eat dessert! My husband and I took my out of town mother and sister for this unique, scenic Louisville r..."
    Dined on 5/19/2013
  • "Celebrated our 20th here. Notified them of the event when I made the reservation. The staff and server were all aware of..."
    Dined on 5/17/2013

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