rivoli restaurant - Berkeley, CA | OpenTable
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Rivoli Restaurant
Rivoli Restaurant

Rivoli Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.rivolirestaurant.com
  • Email: roscoe@rivolirestaurant.com
  • Phone: (510) 526-2542
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:00pm, Friday: 5:30pm - 9:30pm, Saturday: 5:00pm - 9:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Mediterranean
  • Executive Chef: Wendy Brucker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Neilson
  • Public Transit: North Berkeley BART
  • Parking: Street Parking
  • Parking Details: Easy street parking available.
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A word from Rivoli Restaurant
Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivoli’s distinction comes from the heart and soul of its owners and staff. The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the food, and offer the best values from the cooler regions of California and the Old World. The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft.Continued
Rivoli Restaurant
4.4
169 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
Featured Reviews
  • "Lovely dining experience for our 30th anniversary. Staff greeted us with a Happy Anniversary, the food was excellent and..."
    Dined on 5/15/2013
  • "Typically, Rivoli is perfect in every way. However, the night we went, the food was not up to its usual caliber in my op..."
    Dined on 5/10/2013
  • "The appetizers were excellent we had the portabello mushroom fritters and the gnocchi. My husband ordered the shrimp and..."
    Dined on 5/5/2013

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