Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Riverside Hearth - Lansdowne Resort

  • Online Reservations

Riverside Hearth - Lansdowne Resort
Riverside Hearth - Lansdowne Resort

Riverside Hearth - Lansdowne Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.lansdowneresort.com
  • Email: csuarez@destinationhotels.com
  • Phone: (703) 729-8400
  • Hours of Operation: Breakfast Daily : 6:30am -10:30am
    Lunch : 11:30am-2pm [please check for availability]
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Takeout, View
  • Catering: Please contact us for any catering needs - we are more than happy to be at your service and ensure you and your guests expectations are exceeded

Getting there

  • Parking: Hotel Parking
  • Parking Details: We have ample self-parking and also offer $10 Valet for our restaurant guests.
A word from Riverside Hearth - Lansdowne Resort
Riverside Hearth provides Lansdowne Resort's guests, golfers and Local residents exceptional choices and hearty selections offered throughout the day at our buffet style restaurant. For breakfast, an assortment of fresh fruit, baked goods, house-made granola and yogurt parfaits, smoothies, bacon and sausage are just some of the options. You can also request made-to-order eggs, omelets, waffles and pancakes from our chefs in the Exhibition Kitchen.

At lunch, choose from a selection of fresh vegetables, house-made dressings and soups from our Soup and Salad Station. A variety of hot entrees are available every day, including a hearty vegetarian option. Our chefs prepare specialty sandwiches fresh from our Exhibition Kitchen just the way you like them.
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Business lunch at Riverside Hearth was, as expected, an exceptional experience. Wait service, food, ambience, view - all fantastic. One of my favorites in the metro-DC area!"
    Dined on 4/1/2014
  • "Big open, and boring. Service terrible. No one came to welcome us and explain how the buffet worked. Food was plenty but bland. Desserts looked like they were from Costco. I love Costco but would not expect to see cakes and breads that look like they come form Costco being served in a restaurant. Many diners were regulars; this restaurant is part of a resort / club. One regular was incensed that the mashed potato had run out and he had to wait for the dish to be replenished. He created a prolonged and offensive scene about it and it was shameful. Badly handled. No, we will not be back there, and no, we will not recommend this place."
    Dined on 12/24/2013
  • "Food was average at best, and at $80 a person for the buffet I expected significantly more than what I got."
    Dined on 12/25/2013
  • "The food was quite good for a buffet but also pricey. They had turkey, ham, prime rib, duck, salmon and the staff kept busy stocking the supply so there was none of that empty bin stuff you see at the usual buffet. The staff was attentive and cleared plates and brought beverages. I thought the manditory 18% tip for what was essentially bussing the table was excessive. The desserts could use a little improvement. There was bread pudding but with no sauce to put on it. There was ice cream but only cinnamon flavor. There was no pie but there were some little finger food things with pie flavor. I would have been happy with some apple pie and vanilla ice cream.The room is large and a bit noisey but it was possible to have a conversation."
    Dined on 11/28/2013
  • "A nice selection on the Thanksgiving lunch buffet."
    Dined on 11/28/2013
  • "We have gone here three different years for Thanksgiving. Although, it was not as nice as when we sat in the "On the Potomac" returant and went to tables under the waterfall. It was good - food was good, service was good. Overall if you don't want to cooka t home then it is a good place to go. For the property- I have been going here since 1989 and my wife and I no longer stay here because the property and room have gone to more and mroe disrepair. But Thanksgiving is good here."
    Dined on 11/28/2013
  • "Thanksgiving Day lunch at the Riverside Hearth was extraordinary, albeit expensive and lean. For $60 one would expect food well beyond the average buffet and it was. The Turkey and stuffing were moist and good and the carving station also offered beef and pork. The chef worked magic on the side of brussel sprouts, but the roasted root vegetables weren't so lucky. The salad bar with minimal with a big bowl of mixed greens, orange slices, pecans and a raspberry vinaigrette. The desserts were good, especially the homemade cinnamon ice cream. All is all is was a great meal, but honestly, it was still a buffet and for the money, the value just wasn't there."
    Dined on 11/28/2013
  • "My wife and I are about to start a home remodel, so we looked for a local restaurant to have our Thanksgiving meal together. We are very close to Landsdowne, and the menu for the Thanksgiving buffet looked inviting. The hostess sat us by a window with a beautiful view. We both tried the salad and seafood for our first course, and I particularly enjoyed the oysters on the half-shell. They were fresh, well shucked, and tasted delicious. We both tried the peel and eat shrimp, which were good sized and well seasoned. The raspberry vinaigrette was good, and we both thought the fruit served was ripe and flavorful. All of the entre items we tried were very good, and the turkey was moist. Dessert items were average, but decent."
    Dined on 11/28/2013
  • "We visited over a weekend and had the breakfast buffet (no available menu). The selections were fresh, flavorful and many. The wait staff was very attentive. The price was a little over the top for a breakfast spread; but with no other options without leaving the resort, we ate their both days."
    Dined on 11/24/2013
  • "Overall food was good. Omlets were excellent. French toast was briny and dry. Service was excellent. View was scenic."
    Dined on 10/20/2013