Riva Cucina Restaurant - Berkeley, CA | OpenTable
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Riva Cucina
Riva Cucina

Riva Cucina Details

  • Dining Style: Casual Elegant
  • Website: http://www.rivacucina.com
  • Email: info@rivacucina.com
  • Phone: (510) 841-7482
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm Dinner: Tuesday - Thursday & Sunday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Massimiliano Boldrini
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We have a private dining space that holds up to 22 people. The entire restaurant is also available for private events of parties up to 60.
  • Private Party Contact: Jennifer Boldrini (510) 841-7482

Getting there

  • Cross Street: 7th Street
  • Parking: Street Parking
  • Parking Details: We have ample parking available at night both on the street and in the lot behind our building.
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A word from Riva Cucina
Our Emilia-Romagna inspired menu offers a selection of organic foods from nearby farms and waters, as well as a few of our favorite products from Italy. We’ve created a place for people to gather and relax with good food and good company. If you would like more information, please feel free to contact us or simply stop by and say hello. We’d love to have you!Continued
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Riva Cucina
4.3
143 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Featured Reviews
  • "We had a party for four, three of us had outstanding pastas, and one gentleman had the fish of the evening...very good,l..."
    Dined on 5/18/2013
  • "Nice to see the food quality holding up, and the customers increasing. Riva Cucina deserves it, as their hard work in th..."
    Dined on 5/12/2013
  • "Best pastA and lamb I ha e ever had. I cannot wait to return!..."
    Dined on 5/11/2013

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