ristra restaurant - Santa Fe, NM | OpenTable
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Ristra Restaurant
Ristra Restaurant

Ristra Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.ristrarestaurant.com
  • Email: ericlamalle@aol.com
  • Phone: (505) 982-8608
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Southwest
  • Executive Chef: Xaver Grenet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Eric Lamalle (505) 982-8608

Getting there

  • Cross Street: Guadalupe/St. Francis
  • Parking: Public Lot
  • Parking Details: Lots of public and private parking.
A word from Ristra Restaurant
Ristra’s Victorian building captures New Mexico’s spirit. Dine in one of the serene rooms, or our elegant full bar.

"This popular restaurant turns out clearly presented, powerful flavored food that draws on the cuisines of both France and the Southwest,”
– Gourmet Magazine.

“America’s top restaurant.” “The spot for excellent, imaginative cuisine. Excellent service plus a sophisticated setting with a wonderful patio.”
– Zagat. Featured in Bon Appétit, Travel + Leisure, and New York Times plus the prestigious James Beard Foundation.
Continued
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Ristra Restaurant
4.4
84 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "The food here was really good. The service was a tad slow because there seemed to be only one waiter in the restaurant t..."
    Dined on 5/7/2013
  • "one of the best restaurants in town. excellent food and service. you can't go wrong with this place...."
    Dined on 5/2/2013
  • "Waiter was fantastic. Food was very good. Loved the appetizer selection...."
    Dined on 4/29/2013

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