Ristorante Tuscany – Orlando World Center Marriott
Ristorante Tuscany – Orlando World Center Marriott
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Ristorante Tuscany – Orlando World Center Marriott

  • Dining Style: Fine Dining
  • Website: http://www.marriottworldcenter.com/
  • Phone: 4072388577
  • Hours of Operation:
    Dinner Nightly: 6:00pm - 10:00pm, Closed on Tuesdays
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Italian
  • Executive Chef: Anthony Burdo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Non-Smoking Restaurant, Private Room, Wine

Getting there

  • Parking: Hotel Parking
  • Parking Details: Valet service available.
A word from Ristorante Tuscany – Orlando World Center Marriott
Ristorante Tuscany is the first authentic Tuscan restaurant in Orlando. Celebrate the freshness and simplicity of true Tuscan cooking presented by Chefs trained by Autica Posta Restaurant in Tuscany Italy. In addition to serving the finest Tuscan ingredients our goal is to consistently embrace and support the utilization of organically grown produce, fish, beef, lamb and poultry.
Continued
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Ristorante Tuscany – Orlando World Center Marriott reviews from OpenTable diners
  • Don't Eat Here!
    OpenTable Diner Since 2012
    Dined on 9/12/2012
    2 of us ordered their NY Strip steak. We both had a terrible cut. Very tough and average at best in flavor. The rolls they brought out were dry and stale. I ordered a glass of their house Cabernet. Am pretty easy to please - not a wine snob in the least. Whatever they served was way below par.
    • Food
    • Ambiance
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    • Noise LevelQuiet
  • Fantastic food from start
    OpenTable Diner Since 2012
    Dined on 7/21/2012
    Fantastic food from start to finish. The wait staff, Chef and manager all talked to us at some point during our meal. Kudos!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Just one word......fabulous,
    OpenTable Diner Since 2012
    Dined on 7/15/2012
    Just one word......fabulous, Franco, Victorinox Swiss Army, Inc.
    Special Features:
    fit for foodies, good for groups, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I wrote a review after my
    ElemceeVIP
    Dined on 6/20/2012
    I wrote a review after my first visit for TripAdvisor. After my second vist, I still say this place rocks. Don't be put off by the location - yes, it is in a Marriott. But it is still a wonderful restaurant with much more of a neighborhood feel. Food, service, and atmosphere all get kudos. When I come back to Orlando, I'll be back at Tuscany.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The veal chop was of poor
    DanT
    Dined on 6/7/2012
    The veal chop was of poor quality. Even the ribeye, which was very expensive, was as tough as shoe leather. Hard to believe from a restaurant this expensive. The wine prices were outrageous.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Service was great but food
    OpenTable Diner Since 2009
    Dined on 6/7/2012
    Service was great but food was mediocre for an Italian Restorante. Food was luke warm and over cooked.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Pleasant surprise!
    OpenTable Diner Since 2011
    Dined on 5/24/2012
    While staying at the World Center Marriott we noticed the large selection of on-site restaurants. We typically would shy away from "hotel restaurants" due to their consistently poor quality and service. However, the folks at Tuscany got it right! Food was terrific and wine list was spectacular!! Gentleman named Uwe was particularly hospitable and helpful in finding a great Italian wine for our family get-together. As long as you're not in a hurry (food service seemed to be a touch on the slow side), you will not be disappointed with any course, including desserts!!
    Special Features:
    fit for foodies, good for groups, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We were on vacation from CT,
    OpenTable Diner Since 2009
    Dined on 4/19/2012
    We were on vacation from CT, we are very picky when it comes to food especially good Italian, the app were great and my husband had a steak which he cut with a butter knife. Tuscany was awesome.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very good food and service.
    NoOneSpecial
    Dined on 4/11/2012
    Very good food and service. I was very happy with the dinning experience
    • Food
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    • Noise LevelQuiet
  • Great Restaurant in a hotel
    OpenTable Diner Since 2009
    Dined on 4/6/2012
    We dine here every time we stay at the World Center Marriott for the past 10 years although it is a bit pricey for the location. Various rolls served with extra virgin olive oil are outstanding. Don't miss out on the calamari and rock shrimp for an appetizer - it is not to be missed! We enjoyed the daily fish specials, snapper in a spicy sauce, and pasta w/sausage/broccoli rabe for our entrees. Kids menu is unique with a filet mignon choice in addition to the usual pasta w/butter, etc.. Make sure you ask for Sam as your waiter - he is very knowledgeable and makes your dining experience that much better!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ah-mazing
    OpenTable Diner Since 2010
    Dined on 3/15/2012
    Our pasta and rissotto was amazing. W cleaned our plates with the tasty house made bread. Julie was very attentive and sweet. Can't wait to go back again!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Solid, better than expected
    OpenTable Diner Since 2008
    Dined on 3/7/2012
    While indistinct from the hotel lobby, Ristorante Tuscany is a solid delivery with better than expected service and atmosphere. The menu is, while not unexpected or exceptional, good and a better value than Hawks Landing which is also on the property.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had the specials-lobster with
    Diningdiva
    Dined on 3/5/2012
    Had the specials-lobster with bow tie pasta with white wine sauce and swordfish.Both entrees were very good.For dessert had berries which were not on menu but waiter brought besitifull arranged strawberries,blueberries and raspberries. Delicious cappuccinos concluded the night's dinner!
    Special Features:
    fit for foodies, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everyone enjoyed their food
    HollyB
    Dined on 2/23/2012
    Everyone enjoyed their food very much. The creme brulee was a work of art. I almost didn't want to eat it!! Plan to be there a while though, the pace of the meal was very slow. The service in between was great though.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I was so disapointed -- the
    OpenTable Diner Since 2006
    Dined on 1/27/2012
    I was so disapointed -- the evening was to be a fun family dinner. The menu was very limited, the food just ok, the noise volumn was so high you could not talk and the waiter was the worst! Not a fun evening.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Recommend if staying in
    Cologurl
    Dined on 1/27/2012
    Great food inside the Marriott. Didn't eat at other restaurants so hard to compare. Service was spectacular and food was good. Not like you were in Italy, but good for a hotel. The couple we ate with had returned to eat dinner with us, so that is a big positive.
    Special Features:
    good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Although the food was very
    OpenTable Diner Since 2009VIP
    Dined on 1/12/2012
    Although the food was very god, the menu is rather limiited. If you are n the Morriott and dn't want to travel the 15 minutes or more to any other good restaurant, this is a god choice. As were both the steak house and Japanese restaurant at the resort.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our favorite dining spot at
    OpenTable Diner Since 2011
    Dined on 1/10/2012
    Our favorite dining spot at the Marriott. Excellent food and service.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • No problem.
    OpenTable Diner Since 2012
    Dined on 1/4/2012
    Make reservations! We did and am pleased. They seated as many as they could as quickly as they could. Those with reservations were seated on time. The food is absolutely indescribable for all great reasons. The description on the menu was exactly what was served. I had dinner here 2 days straight. Same waiter. He knew his wines, drinks, and most of all he could assist you into finding the right entree' for you. The portions were adequate. Highly recommend this restaurant
    Special Features:
    good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Loved this restaurant!
    Hungry
    Dined on 12/28/2011
    Hungry for Italian we were thrilled we found it located in our hotel. The server was great and attentive but the kitchen was unreasonable slow (had 2 children with us). Thirty minutes for first course of cold salads? Caprese salad was awesome. Very salted which I loved. Also enjoyed farmers salad. Kitchen sent wrong entree & quickly produced mushroom risotto which was small, even for the lunch size, but very good. We devoured the prawns, especially the incredible polenta! Salmon special was off the chart delicious, down to the last drop of sauce & vegetable. Disappointed they had no ricotta cheesecake, server went out of his way to delight us with another special dessert. We'll be back even if staying at another hotel!
    Special Features:
    fit for foodies, kid-friendly, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My husband and I have been
    OpenTable Diner Since 2011
    Dined on 12/26/2011
    My husband and I have been guest of this hotel several times since 1993, and have dined at Tuscany's each time, We find the food and service wonderful, which always makes our stay even more special !
    Special Features:
    kid-friendly, late-night find, notable wine list, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Terrible service disappointing food
    OpenTable Diner Since 2010
    Dined on 12/23/2011
    We reserved this in October for Christmas. We arrived to be placed next to the busy grill counter! We asked to be moved to a better table which they did after some confusion. We had an elderly family member with us whom still had a difficult time with conversation due to the very loud atmosphere of the restaurant. Food allergies listed on reservation. Ordering we reminded them.20 minutes later the waitress returns and we need to select another entree, 10 minutes later the same occurs for myself.Our water was not refilled , no appetizer was offered and no holiday decor. The food was boring. Dessert, tea came well after the coffee, vanilla ice cream was served plain. Four star? I think not. A platinum Marriott member.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Sadly, food quality was not
    MikePVIP
    Dined on 12/13/2011
    Sadly, food quality was not subpar for price charged. I gladly pay these prices, but expect high caliber. Steak was tough, despite being medium rare, and flavors were unimpressive. Service was extremely slow, yet restaurant was not packed. We ate there in March, and it was spectacular. Significant deterioration since then, I am sorry to say..
    • Food
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    • Noise LevelModerate
  • Aside from the outstanding
    Chad
    Dined on 12/4/2011
    Aside from the outstanding food which was impeccably prepared, I must note the exceptional quality of the service. Our server was attentive yet not obtrusive, helpful in an honest and understanding manner, and went out of his way to be sure that our evening was cheerful and warmhearted. I delightful experience with "food fit for foodies."
    • Food
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    • Service
    • Noise LevelModerate
  • Restaurant is fine but overpriced
    noneVIP
    Dined on 12/2/2011
    Restaurant is fine but overpriced by about 50%. My pasta main course was $32 for a small portion that was worth $20. We will not return.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Hotel Restaurant
    OpenTable Diner Since 2011
    Dined on 10/15/2011
    Our experience was excellent. The waiter was especially outstanding, explaining the menu and offering suggestions to help us make our menu selections.
    Special Features:
    good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very much recommended, but $$$$$
    Squirs
    Dined on 10/7/2011
    Food was excellent, a bit too much butter, so it sat in our "not used to" stomachs for awhile. Excellent wine selection and very professional service.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • i was seated in the part of
    teddy
    Dined on 10/3/2011
    i was seated in the part of the restaurant that extended into the hotel lobby. Perhaps the ambiance, service, and noise level would have been better inside the restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Just OK.
    kbeansVIP
    Dined on 8/2/2011
    The menu was limited. More than one special would have been nice.
    • Food
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    • Noise LevelQuiet
  • Food fit for royalty
    OpenTable Diner Since 2011
    Dined on 6/22/2011
    This restaurant was really fantastic. I am a picky foodie so if I think it was wonderful, it was. They accommodated my gluten free diet and everything was done to perfection. My snapper was nice and crispy on top and cooked just right. The broth was divine and the dish as a whole was beautifully composed with a lovely mix of flavors and snd attention to texture as well. The restaurant even gave me a whole bottle of wine for hte price of a half bottle when they found they didn't have the half bottle of my selection. The scallops appetizer was perfectly cooked again with a nice sear on the scallops and the gelato I had for dessert was really excellent homemade gelato. Service was impeccable - I was treated like a queen.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Food & Service
    OpenTable Diner Since 2011
    Dined on 5/24/2011
    From the moment we arrived and were greated by our server we felt very comfortable. His knowledge of the menu and recommendations were great. The food was outstanding. We had the opportunity to try the other restaurants in the World Center and Ristorante Tuscany was the best. I would highly recommend this to anyone.
    Special Features:
    late-night find, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very unimpressed. Since you
    OpenTable Diner Since 2012
    Dined on 3/25/2011
    Very unimpressed. Since you are basically held captive at the resort (because of the location of the resort/freeways you can not walk to anything else) maybe they don't think they have to try very hard. We had 6:30 reservations on a Friday night. The place was dead, but when you go for an expensive dinner at a nice place you like to linger, and granted we did not have an appetizer, but dinner should not be there in less than 10 minutes afte ordering. And with no appetizer and only a glass of wine each ordered instead of a bottle the waiter's disposition changed instantly. The food was fair at bestt for what is supposed to be such a high end restaurant.
    • Food
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    • Noise LevelModerate
  • Food and service were very,
    TheredwinerVIP
    Dined on 3/9/2011
    Food and service were very, very good. The experience was hurt by the seating which placed us practically in the lobby of the hotel to be distracted by multitudes of people passing by in various forms of dress, noise and hustle. Perhaps had we been offered the option of inside seating, we would have had a more positive dining experience. When you get dressed up to enjoy a nice night out, you don't want children in shorts and sneakers, and adults in bathing attire or workers uniforms bustling around your dinner.
    • Food
    • Ambiance
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    • Noise LevelModerate
  • Tale of 2 seatings...
    OpenTable Diner Since 2009
    Dined on 2/24/2011
    We had 2 separate dinners at Tuscany. The first night was very busy and service pretty inexistant. It was difficult to understand the server's description of the specials (accent + noise level), level of attention was not good, not much in the way of accomodating one of our guests with vegan requests, wine service was up to us... On another night (a little less busy and another server), we lucked out and just walked in (someone had just cancelled), not wanting to leave the hotel for dinner. Our server was outstanding, his back-waiter also very attentive, classy, formal but comfortable demeanor. Food was outstanding that night (Swordfish with Mussels!), the Osso Bucco from the first night was dry and underseasoned.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Their "signature" osso buco,
    OpenTable Diner Since 2006
    Dined on 2/18/2011
    Their "signature" osso buco, served with rosemary potatoes, is quite good and reasonably priced. So is their tomato and bread soup.
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overpriced menu & wine! Never
    OpenTable Diner Since 2010
    Dined on 1/17/2011
    Overpriced menu & wine! Never charge $14 for a glass of wine, when the bottle only costs $20 - that sends an awful message - especially to people that dine at fine restaurants that know their wine. If you're going to charge $22 for a plate of pasta with tomato sauce and a few pieces of salsa ricotta - it should have more taste than the plate I got.
    • Food
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    • Noise LevelQuiet
  • This restaurant has some of
    sdenmark
    Dined on 1/8/2011
    This restaurant has some of the best food that I have eaten. The chef always has daily specials and they are certainly worth a try. The food is somewhat high priced for typical family vacations but if you are on a romantic get away or if you have the corporate card.... bon apetite.
    Special Features:
    fit for foodies, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Themfood was well prepared,
    OpenTable Diner Since 2009
    Dined on 12/31/2010
    Themfood was well prepared, and the server was very attentive. It was a fine meal, but far too expensive.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very causal and friendly restaurant
    OpenTable Diner Since 2010
    Dined on 12/29/2010
    Very causal and friendly restaurant. Highly recommended and for sure we will be back.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • great Italian restaurant -
    OpenTable Diner Since 2005
    Dined on 12/5/2010
    great Italian restaurant - excellent for those who do not want to travel out food is excellent
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet