Tuscany is all about authentic Italian comfort flavors, superb, but affordable wines, and exceptional, engaging service. All provided in a warm, inviting atmosphere where guests of any age, whether on business or pleasure, traveling alone or with family, are encouraged to share in a journey of
… Italian cuisine guided by an attentive service staff, using an array of menu combinations comprised of mouth-watering small plates, generous sharing dishes, and individual entrees.
We specialize in creating hand-crafted pizzas, pastas, and cheeses, as well as delightful house-made desserts prepared by the resort’s National Pastry Champions. Our seasonal menu focuses on locally grown produce and products, fresh from farms such as McClendon, Crow’s Dairy, and Queen Creek Olive Mill, as well as our very own organic herb garden.Continued