Ristorante Ti Amo Restaurant - Vail, CO | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Ristorante Ti Amo

  • Online Reservations

Ristorante Ti Amo

Ristorante Ti Amo Details

  • Dining Style: Casual Dining
  • Website: http://Tiamovail.com
  • Email: snegler@yahoo.com
  • Phone: (970) 845-8153
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm
    Dinner: Monday - Friday: 4:00pm - 9:30pm, Saturday - Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Fernando Ocampo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Catering: Contact us for information about catering.

Getting there

  • Cross Street: I-70
  • Parking: Public Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Ristorante Ti Amo
Established in 1995, located in Eagle-Vail halfway between Vail and Beaver. Featuring authentic northern Italian cuisine, served in an atmosphere reminiscent of little Ilaly. The dress code is casual however the fare is anything but. Featuring dishes such as Pasta Fritta, Insalata Griglia, Petti di Pollo alle Fragole, and Risotto Pescatore. Recognized by locals and visitors alike as one of the best restaurants in the valley. A must during your visit.Continued
Foodspotting photos
See all photos >
Ristorante Ti Amo
4.4
66 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Excellent value Food always consistantly delicious...."
    Dined on 6/9/2013
  • "Have eaten here several times when we are in Colorado. We always go back because its a nice place with good food and ver..."
    Dined on 6/14/2013
  • "We always enjoy our food when we go to Ti Amo! Great food, good service, nice atmosphere...."
    Dined on 6/10/2013

Learn More