Ristorante Paradiso Restaurant - Kirkland, WA | OpenTable
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Ristorante Paradiso
Ristorante Paradiso

Ristorante Paradiso Details

  • Dining Style: Fine Dining
  • Website: http://www.ristoranteparadiso.com
  • Email: info@ristoranteparadiso.com
  • Phone: (425) 889-8601
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm
    Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 2:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Fabrizio Loi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We offer a semi-private dining area.
  • Private Party Contact: Kristi (425) 889-8601

Getting there

  • Cross Street: Lake Washington Blvd
  • Parking: Street Parking
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A word from Ristorante Paradiso
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.Continued
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Ristorante Paradiso
4.0
47 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "I meet a couple of friends for lunch at Ristorante Paradiso a couple of times a year. We come from Edmonds, North Bend a..."
    Dined on 6/2/2013
  • "we've long time kirkland residents. our neighbors moved 18 months ago to the east coast and returned to kirkland for a v..."
    Dined on 5/29/2013
  • "The Caesar salad was overdressed and there was too much oil with the pasta, otherwise the food would have gotten a bette..."
    Dined on 5/18/2013

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