Ristorante Paoletti Restaurant - Highlands, NC | OpenTable
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Ristorante Paoletti
Ristorante Paoletti

Ristorante Paoletti Details

  • Dining Style: Fine Dining
  • Website: http://www.paolettis.com
  • Phone: (828) 526-4906
  • Hours of Operation: Small Plates available from 4:00 PM. Every Evening
    Starting May 1st, 2013.
    Dinner Served from 5:00 PM till closing
    at the Bar and Dining Room
    Every Evening through November.

    Closed January 1st-February 13th
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Kevin Paoletti
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: Next Door to Highlands Inn, Across Street from Old Edwards Inn
  • Parking: Street Parking
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A word from Ristorante Paoletti
Celebrating 29 years in Highlands, North Carolina in 2013, we invite you to enjoy fantastic regional Italian dining in an elegant, old-world atmosphere. Serving the area's largest selection of fresh coastal Seafood & Local Rainbow Trout. An array of specialties is complimented by one of the… deepest wine cellars in the Southeast. Infused Spirits, Craft Cocktails & a large selection of Wines-by-the-glass from Champagne to Barolo & Cabernet are available Nightly. Our menu's printed daily Specials reflect seasonal and locally grown ingredients. Full Dinner Menu available at the Bar. Located next door to Highlands Inn and the Old Edwards Inn on Main Street in Highlands.Continued
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Ristorante Paoletti
4.7
16 $31 to $50 restaurant
Featured Reviews
  • "Fabulous meal! The crispy artichoke leaves stuffed with crab were outstanding and the flounder Francese was delicious. E..."
    Dined on 4/23/2013
  • "The food was delicious! The choices in the food and wine list were extensive. The service was excellent...."
    Dined on 3/15/2013
  • "Fantastic as always, make a reservation, well a try..."
    Dined on 1/15/2013
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