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  • Ristorante OTTO

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Ristorante OTTO
Ristorante OTTO

Ristorante OTTO Details

  • Dining Style: Casual Dining
  • Website: http://www.ristoranteotto.com
  • Email: rsvp@ristoranteotto.com
  • Phone: (514) 395-3180
  • Hours of Operation: Breakfast: Monday to Sunday from 7 a.m. to 11.am, Lunch: Monday to Sunday from 11:30a.m. to 3 p.m. Dinner: Monday to Sunday from 6 p.m. to 11 p.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Yves Lowe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Catering: You have come for the experience… Now let the experience come to you… BICE CATREING has maintained a reputation of creative cuisines, flawless execution and unparalleled customer service. We believe a successful event goes beyond serving culinary delights. Whether you are planning a wedding, business engagement, social affair, gala or fundraiser, from traditional favorites to inspired new creations, innovative menu planning, and the highest standards in service, we pride ourselves on making every event a success. Please contact Valerie White @ 514.240.0082 or valerie@montrelgourmet.ca
  • Private Party Facilities: For all groups of 20 or more, they require a guarantee by credit card and a group menu must be determined. They have a 48 hour notice for any cancellation, if not a fee will be charged to the credit card. please note that a 15 % gratuity will be added to all bills for parties of twenty or more.
  • Private Party Contact: Pasquale Ruffolo (514) 395-3180

Getting there

  • Cross Street: St. Antoine
  • Parking: Hotel Parking
A word from Ristorante OTTO
Ristorante OTTO is a modern Italian restaurant emphasizing in local market fresh produce. The wine list, which comprises excellent selections from Italy and California, offers the connoisseur a complete dining experience. Whether it be for breakfast, lunch or dinner, Otto's menu offers innovative choices for clients looking for a world-class experience.Continued
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Diner Reviews
  • "The food was very good, fancy italian way! Filet Mignon with its sauce and grilled spices was delicious Red Wine by the glass wasn't good (Syrah)"
    Dined on 3/29/2014
  • "The food was great, tasty and the quantities were just perfect. The service was impecable even though we had a coupon. Waiters always made sure you had enough of everything. For a first time, we really enjoyed our evening and would definitely go back for a special occasion as the prices are very high."
    Dined on 3/15/2014
  • "The food was great no complain about that but the rest was just normal. For a Saturday night at 8:pm the place had only max 12 people which was quite surprising. Waitress forgot my entree that's ok wasn't that hungry anyways. I think the place needs a complete makeover it's time to change something that the feeling I got."
    Dined on 3/1/2014
  • "I wasn't expecting much, but the food was actually quite good and tasty. But they need to do something about service. A few examples: - After waiting for 15 minutes to order a different waitress came to take our order for a second time (honest mistake) - Not bread on table... we had to ask for it after the appetizers arrived - Of course no on ever came to ask if our food was good - We had to wait for 20 minutes and ask twice for the waitress to take away our dishes once we were done. She actually took our desert orders went away and eventually came back for the plates. Note that the place was not busy at all when we went. 7 or 8 tables. I will not go back. I'm a big fan of the bar and lounge upstairs, but the restaurant is not worth it."
    Dined on 2/1/2014
  • "I was there with my family. The dinner went well. The food was good as well as the service. The restaurant was almost empty although it was a Friday night. The bill was over 400$ so I feel that it is unacceptable the way they treated us at the end of the meal. It was only 9:45 pm with only our table remaining. They shut music and at 10 they turned up the lights to kick us out! The check was already paid so it was a question of minutes that we would leave. When I asked them why they did that they said that there were having a staff event and that they were closing earlier! First new we had and no matter you don't kick out clients at 10 on a Friday night when the client just paid a 400$ bill! Very very disappointing!"
    Dined on 1/10/2014
  • "The service, quality, availability, space & professionalism of the staff make this place perfect for business lunch meetings and events. Thanks to all the staff."
    Dined on 1/7/2014
  • "Normally not one to like going to hotel restaurants in my own city - I was pleasantly surprised by my experience. The high standard of food quality overall was the most impressive, but I was equally impressed with the personalized and thoughtful attention provide by the manager/Maitre D' who personally dropped by the t able on several occasions. Rack of lamb was outstanding and my companion deeply enjoyed the perfectly presented seated tuna. Lovely place, excellent quality food, great service, and wonderful attention from a professional Maître D' make this place a "will go again and again"!"
    Dined on 12/11/2013