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  • Ristorante Gioia

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Ristorante Gioia
Ristorante Gioia

Ristorante Gioia Details

  • Dining Style: Casual Dining
  • Website: http://www.ristorantegioia.com
  • Email: ristorantegioia@hotmail.com
  • Phone: (978) 729-3520
  • Hours of Operation:


    Monday - Thursday: 4:30pm - 9:00pm

    Friday & Saturday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private dining and event space in Downtown Historic Salem, Massachusetts for business, pleasure or both. Ristorante Gioia's eventful space is perfect for your special occasion of up to 45 guests. Our staff will present a menu of authentic regional Italian cooking, from homemade pastas and breads, to delicious antipasti and entrees, delectable desserts and an award-winning selection of Italian wines.

Getting there

  • Cross Street: Barton Sq.
  • Public Transit: Washington St @ New Derby St (426/455, 450, 451, 455, 456, 459, 465, 468)

    New Derby St @ Klopp Alley (426/455, 451, 455, 459)

    New Derby St Opp Klop Alley (426/455, 451, 455, 459)
  • Parking: Private Lot
  • Parking Details: Public Parking and on-street parking
A word from Ristorante Gioia
From the moment you enter Ristorante Gioia, you will experience unique and enjoyable dining in a Authentic Italian setting. In Italy, every meal is a journey; the same is true at Ristorante Gioia. Start with appetizers featuring a selection of Bruschetta and antipasto, then move to a traditional Italian dinner, Insalata (salad), to primi piatto (pasta), to secondi piatto (main course), finally a delicious dolce (dessert) and cappuccino. Discover the true feeling of Italy over dinner with family and friends, making conversation with the most famous Italian music in the air, and enjoying savory wine in a setting that is very relaxing in a casual atmosphere surrounded by attentive servers.Continued
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Diner Reviews
  • "We booked through OpenTable a few hours before we arrived but they had no record of our reservation and no available tables so they seated us at some small bistro sets they have near the front door. They seemed short-handed with servers as there were only 2 and the restaurant was fully booked. They did the best they could and we weren't kept waiting too long. The bread was underbaked and raw in the middle. We pointed it out, they brought a fresh loaf over and it too was raw in the middle - not a good sign. The food itself - pesto gnocchi and lasagna - were not any better than we could have made at home. Dessert (Chocolate Mousse Cake) was good and wine list was good too, but there are better options in the area. We will not be returning."
    Dined on 2/8/2014
  • "Asked for a "romantic" table and a simple birthday treat! All was done very nicely. The owner, Vito, very pleasant and inviting."
    Dined on 1/10/2014
  • "Went on an off night and were the only ones there. The service was terrific, the menu was great and our selections were wonderful. The super cheesy garlic bread was delis. We had the gnocchi pesto and eggplant pram...both really good, piping hot with plenty to take home. Nice wine selection too. Will go back!"
    Dined on 12/12/2013
  • "Lobster ravioli was awsome. Near everything in town. We would go back."
    Dined on 10/22/2013
  • "Open table said this place had availability, after making a reservation I was called by the restaurant to be told they do reservation on their own website and that they were totally booked. Clearly a breakdown in communication and agreement between open table and this restaurant . And then to get a follow up survey from open table asking about my experience. Well if you must know it stunk!"
    Dined on 10/19/2013