Ristorante Donatella Restaurant - Rancho Mirage, CA | OpenTable
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Ristorante Donatella
Ristorante Donatella

Ristorante Donatella Details

  • Dining Style: Fine Dining
  • Website: http://www.donatellaristorante.com
  • Email: fonepres@aol.com
  • Phone: (760) 773-6434
  • Hours of Operation: Dinner
    Monday - Saturday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Private Party Facilities: A separate area may be configured to seat 25 to 40 people. There is a wall between this area and the main dining room, with an entry portal and 2 window sized open areas in the wall.
  • Private Party Contact: Donatella Ghilardi (760) 773-6434

Getting there

  • Cross Street: Indian Trail
  • Parking: Private Lot
  • Parking Details: The restaurant is located at the corner of Highway 111 and Indian Trail. There is a large, no cost parking lot located directly behind the restaurant, which is accessible from the side street, Indian Trail.
A word from Ristorante Donatella
Pietro and Donatella Ghilardi invite you to enjoy the finest Italian cuisine, featuring family recipes from Verona in the North, and traditional dishes from throughout Italy. Pasta, fatta in casa, made fresh, from scratch every day, the finest meats and seafood, distinctive sauces and home made desserts are prepared with loving care and presented in a warm and welcoming environment. Buon appetito!Continued
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Ristorante Donatella
4.3
38 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "A quiet spot to enjoy wonderful food and service. You will not be disappointed...."
    Dined on 4/16/2013
  • "THE MENU IS INCREDIBLE! THE FOOD IS FABULOUS!!!!! SERVICE A++++++..."
    Dined on 4/4/2013
  • "We've seen this restaurant before but hadn't tried it. Everyone in our party really enjoyed it. All our food was delicio..."
    Dined on 4/3/2013

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