Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Ristorante Cavalli

  • Online Reservations

Ristorante Cavalli
Ristorante Cavalli

Ristorante Cavalli Details

  • Dining Style: Casual Dining
  • Website: http://www.ristorantecavalli.com
  • Phone: (151) 484-35100
  • Hours of Operation: Lunch : Monday to Friday: 12:00pm - 3:00pm
    Dinner: Monday to Saturday : 6:00pm - 11:00pm
    The Bar is open until 3am from Thursday to Saturday, special guest DJ.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Frank Gioffre
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: You have come for the experience… Now let the experience come to you BICE CATERING has maintained a reputation of creative cuisines, flawless execution and unparalleled customer service. We believe a successful event goes beyond serving culinary delights. Whether you are planning a wedding, business engagement, social affair, gala or fundraiser, from traditional favorites to inspired new creations, innovative menu planning, and the highest standards in service, we pride ourselves on making every event a success.
    Please contact: giorgio@montrealgourmet.ca
  • Private Party Facilities: The multi-level restaurant offers the main dining/bar area accommodating up to 165 guests. The striking upstairs dining/bar facility can accommodate 150 guests. With a spectacular open space concept which would be a magnificent venue to rent out for your next business or social function.
  • Private Party Contact: Giorgio Damiani (151) 480-66524
  • Entertainment: A Resident DJ on Weekend Evenings, spins the hottest jams keeping a great vibe flowing throughout the night!
  • Special Events & Promotions: Please contact:

Getting there

  • Cross Street: Between Rue Sherbrooke & de Maisoneuve
  • Public Transit: Metro: Peel Street
  • Parking: Valet
  • Parking Details: Valet is offered directly in front of the restaurant, $15 fee
    Street free parking is available after 9 p.m.
A word from Ristorante Cavalli
Ristorante Cavalli is a multi-leveled beacon of glamour and culinary sophistication in the heart of downtown Montreal. Adventurous yet restrained, bold but with a cultivated balance, Cavalli’s multi-course menu highlights carefully chosen meat and seafood selections enhanced by complimentary vegetable and grain accompaniments. Featuring over 200 selections from the world’s premiere growing regions, Cavalli’s wine list has been meticulously chosen to offer classic food vintages and refined indulgences for the astute connoisseur. The large elegant space acts as the perfect stylish venue to impress any list of invited guests or business clientele. Our guests experience a gastronomic evening of savory market cuisine, bold wine, stylish clientele and elegant décor!Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Nous sommes allés un jeudi et il y avait presque personne dans le resto, c'était plus que tranquille. La cuisine est ok, mais sans plus sauf pour le pain qui était excellent. Le service n'est pas attentionné."
    Dined on 7/3/2014
  • "Great service, even better food. The place looks amazing and the ambiance is fantastic"
    Dined on 6/21/2014
  • "I showed up for my reserved seating only to be told that the restaurant was closed on Monday to clean up after the weekend's F1 activities. Apparently no one had bothered to block off the Open Table reservation system. Thus, I had to wait for my customer guest to arrive and then find other restaurant. Very disappointing."
    Dined on 6/9/2014
  • "We booked on open table through their website for Monday night at 7:30 PM for 4 relatives of mine from Europe. I received the confirmation email confirming my reservation. Arrived at the Restaurant to find it closed!! Very disappointed!! Someone should of called to say it wasn't open, i looked like a fool in front of my relatives!"
    Dined on 6/9/2014
  • "Cavalli was closed for renovations so we had to go elsewhere for dinner. It should not be available for reservations to save people the hassle"
    Dined on 5/16/2014
  • "To start with, they had no beer at all to serve to one of my no-wine-drinker guest. I had tiger shrimps which came almost raw. I returned them and the very same shrimps came back all burned out. I refused them. Later on they brought grappa and some sweets, we kind of appreciated until I found that the sweets and the grappa were on my bill. They took them off but it was way too late. No way that I will return."
    Dined on 2/19/2014
  • "Service plus que moyen (ex. La serveuse a lancé le menu des desserts sur notre table et est repartie). Restaurant extrêmement sombre (plusieurs clients utilisaient leur Iphone pour lire le menu !!!). Pas de beurre sur la table, pain ordinaire. Peu d'attention accordée aux clients. Nous nous serions attendus à plus de cet endroit… sommes toutes, branché !"
    Dined on 2/14/2014
  • "Cavalli is a lot of fun and I would suggest you go on a Thursday not Saturday, Saturday is very quiet. The food was surprisingly quite good but the service was the pits. The waitresses who work there are hired as eye candy, not for their ability to take an order. If you can get over the fact that once your food is served you wont see your waitress until it time for the bill you will have a good time."
    Dined on 11/23/2013
  • "My friends had the seabass and I had the prawns. Both were absolutely amazing! The service was a little slow in the beginning but we were in no rush. Waitresses were very friendly and attentive. A little quiet for a Saturday night but a great place to start out, especially for the food!"
    Dined on 10/26/2013
  • "Everything was fantastic. It is a bit expensive, for most things however. The food was fantastic though. One thing that i should mention to everyone is that they charge you for water, sparkling or flat. In my case i was not informed so i was a bit upset. 8.50$ by the way"
    Dined on 10/16/2013
  • "I dined here on a busy Saturday night. I had lobster fettuchini. Pasta was perfectly al dente (hard to find) and the lobster was yummy. Great lively ambiance, it almost looks like a club. Despite enjoying the meal I would NEVER return here because of how I was treated by the host. Because I was dining alone, the host refused to seat me in the dining room (even though it was half empty). I was forced to sit at the bar. The bartender was busy and the staffing short, so service wasn't great, but she was far nicer that the host, who was brisk and gave no apology. It just ruined my who experience. I ordered dessert but took it to go because I just didn't want to be there anymore."
    Dined on 9/21/2013
  • "Not only is this restaurant dead on the weekend, but a bowl of macaroni and cheese cost $30! I see this place going downhill. The staff are great but the food and hours were lacking."
    Dined on 9/14/2013
  • "Cavalli's is usually very good, but this time I wasn't impressed. Took the lunch menu. Calamari was hard and chewy and the cabonnara was really not good."
    Dined on 8/15/2013
  • "Not at all happy with the experience. We spend an incredible amount of money only to be disappointed. It seems like the restaurant is simply trying too hard. Aside from the food being totally underwhelming, we opted out of a bottle of wine simply because the prices were 3-4x retail, unheard in our experience anywhere. Would not recommend, would not go again."
    Dined on 7/22/2013
  • "Food was great , wine was great and as usual the servers were exceptional"
    Dined on 7/16/2013
  • "The Gals were rude, the Pals were totally confused! No Plate was coming to the right person, the service was rude and to top it off, they dropped a Lamb Chop on our guest. Thank God the Food was good... for Good service, go somewhere else."
    Dined on 7/3/2013
  • "Nous avons pas eu beaucoup de service de la serveuse nous avons du la chercher pendant 20 min malgres le resto peu achalandé."
    Dined on 7/3/2013
  • "Great place love it everytime we go. Super trendy, great food"
    Dined on 6/15/2013
  • "Wouldn't go if you want a nice romantic dinner...music really loud..."
    Dined on 6/1/2013
  • "Obviously, serving staff hired for their "personality" and not for service skills...One would not expect how great the food is! Tasty, fresh, well presented. Would benefit just to turn the service notch a bit, and some things as simple as refresh water, serve wine and follow up on serving. Great bar staff!"
    Dined on 5/16/2013
  • "Disappointing. The food was't good. Music too Loud. I don't recommend."
    Dined on 5/9/2013
  • "As soon as I walked in, I said that I had a reservation for 3. Without asking for my name, the guy told the lady where to sit us. The weather was great, the restaurant wasn't full (it was 7:30pm) and yet, we were sat at the back of the restaurant, right next to the kitchen. My sister asked the lady if there was a possibility that we could sit somewhere else, to which she replied rudely that this is where she was told to make us sit. Since it was my birthday, my sister didn't want to make a fuss, but this was enough to upset all of us including me. Right then, choosing Cavalli for my birthday dinner felt like a mistake. On top of this service wasn't great, we felt left out, we didn't even order dessert as we were just impatient to leave."
    Dined on 5/9/2013
  • "The food was good but way overpriced. $30 for spaghetti carbonara or 2 mini pieces of filet mignon is not enough! Also, waiters should mention that they charge for flat or sparkling water instead of asking which one of the two we would like and then adding it to the bill, without the client knowing, not respectful of their clients. Last thing is that they should know how Visa Gift Cards work because the waiter was never able to charge ours and we ended up paying the full amount with our own credit card instead of using our gift card. Now that we called Visa, we know that restaurants freeze 20% of the amount. Would not return, not impressed and again, overpriced"
    Dined on 4/26/2013
  • "Food was amazing! Tartar was the table favourite. We were a group of 5 out for a 30th birthday celebration. Service was pretty good... everything arrived in a timely fashion. Everyone was satisfied with their meal - so good! Perfect portions."
    Dined on 3/15/2013
  • "Ambiance is amazing, service attentive, food incredible!"
    Dined on 2/14/2013
  • "you should not charge for refill for regular coffee..."
    Dined on 2/2/2013
  • "I would not visit this restaurant if it was the last place on earth and I was dying of starvation. You can take your chances and waste your money at this place, but be warned that if you have any type of problem, you WILL NOT be treated with professionalism or courtesy. You will immediately receive a harsh, unprofessional, and unconcerned response from the arrogant GM or Owner, who will not take one single moment to listen to your issue. They immediately come up to you with an attitude and do not attempt to create any positive resolution. In fact, it is quite evident that the people at this place have no clue of what customer service is, nor do they care. There are reasons why this place tries to conceal its bad reviews. Don't go."
    Dined on 12/31/2012
  • "It is an amazing restaurant to visit. The service is great and the food is fit for a king. So we strongly recommand it."
    Dined on 1/12/2013
  • "I go to Cavalli's often for our annual Christmas boys liquid lunch and its usually memorable however this year will be our last unless they assure us this year was a brain cramp. They decided to go for quantity over quality and offered only a fixed table hote with only 3 or 4 mains. The menu was a photocopied page, the service was slow, and my veal chop was overcooked like off an assembly line. I understand we are not the highest rollers but for a 1200$ lunch for 7 we expect a little more respect. I organized another liquid lunch the prior Thursday at Tapeo and we were treated like Dons."
    Dined on 12/20/2012
  • "We had a fantastic experience dining at Cavalli's. The ambiance, service and most importantly the food was exceptional! We didn't realize food could taste so good. We'll be definitely returning!"
    Dined on 12/8/2012
  • "My impression was, they hire the waitresses based on attractiveness first, and competence second. My waitress (and her colleagues) spent a great deal of the evening on the other side of the restaurant chatting amongst themselves, making it nearly impossible to get her attention when I need a wine refill, etc ... (on two occasions I used the light on my cell-phone to make myself noticed). She was pleasant, just not particularly attentive. The food was good, but not spectacular. The bar scene appears to be very vibrant, lots of "hip" 30-somethings, but I was there for the food and the service, both of which were slightly below expectations."
    Dined on 11/22/2012
  • "Great manager. Sexy staff. Awesome decor. Friendly clientele."
    Dined on 11/10/2012
  • "Glam dinner! I really enjoyed myself, and I hope I can make it again."
    Dined on 11/7/2012
  • "The tables were too close. Music could be quieter in dining area. Servers looked good but few were good servers."
    Dined on 11/3/2012
  • "Great food, hip atmosphere, youthful but with a wide age range. I wanted someplace I could wear my new suede Louboutins..... But it was more than that - the food was really amazing! I had the halibut - cooked perfectly while someone else had what he declared to be the best steak (filet mignon) ever. We could see that the chef gave great consideration and imagination to the sauce ingredients ...superb! I'll be back as soon as I return to Montreal!"
    Dined on 10/31/2012
  • "The service failed even starting with the valet who did not open the door for my wife. Just took the keys as would a regular downtown parking. And after supper we had to look for him and he just gave us the keys... We were driving a Bentley that should at least convey a special touch from the valet. Greatings from the maitre d' was ok, nothing more. Our waitress was runnng all the time looking stressed and out of control... while the restaurant was fairly quiet and enough staff was present. No oil or butter for the bread and we nver had the chance to ask for it as the waitress was running away from our table all the time... we had octopus entree, seafood rissoto and pasta which were far from high end cuisine..."
    Dined on 10/5/2012
  • "Appetizer (salmon tartar) was great but the fish could have been more fresh, main was mediocre (tagliatelli mushroom) and would have paid 10$ not 32$ for it. I enjoyed the overall experience but next time I'll do 2 appetizers (which are quite big)and a drink. Much cheaper and tastier according to my experience."
    Dined on 9/29/2012
  • "Everything was good with the exception of one of the guests not receiving their meal 20 mins after the group was served. No special attention was paid to the guests who were visiting the city. That was very disappointing and I will have to think twice about returning for dinner."
    Dined on 9/24/2012
  • "Had a great time celebrating my husband's 40th birthday. The service was excellent and the food was really good!"
    Dined on 9/22/2012
  • "Everything was great except for the octopus appetizer which was extremely tough and over-cooked."
    Dined on 9/13/2012