Ripasso Restaurant - Chicago, IL | OpenTable
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Ripasso
Ripasso
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Ripasso Details

  • Dining Style: Casual Dining
  • Website: http://ripassochicago.com
  • Email: info@ripassochicago.com
  • Phone: (773) 342-8799
  • Hours of Operation: Lunch Tue thru Sat Noon - 4pm

    Brunch Sunday 11:30am - 4pm

    Dinner Tue thru Thu 5 - 10pm
    Fri & Sat 5 - 11pm
    Sun 4 - 9pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Irish, Organic
  • Executive Chef: Theo Gilbert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Events from 10-200 guests - Contact us for details.
  • Private Party Facilities: Groups up to 65 - email events@ripassochicago.com for a quote.
  • Entertainment: Hands-on Fresh Pasta 101 classes help de-mystify the process.

    Regional Farmhouse Wine Dinners are a fun & unique way to "travel" Italy. We visit a different region each month & explore the local culinary & wine traditions.

Getting there

  • Cross Street: North Ave
  • Public Transit: 1/2 block north of Damen Blue line stop.
  • Parking: Street Parking
A word from Ripasso
Until April 21st we will be serving both our classic Italian as well as traditional Irish fare to raise money for youth rugby.

We are focused on authentic & fresh Italian antipasti, handmade pasta, fish & meat dishes made from the best locally produced ingredients.


All pasta, bread, desserts including sorbetti & gelati made fresh by hand each day - come watch in the front window!


Progressive cocktail menu focused on classic flavors along with great beers on tap.


Reservations accepted for many tables, but we also set aside 30 seats for last minute diners - no sweat if you forgot to call or your plans changed.


Easy & delicious Family-style Menu for large groups & special events.


Many vegetarian (& even a few vegan) dishes.
Continued
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