Rio's D'Sudamerica
Rio's D'Sudamerica
Reviews Coming Soon

Rio's D'Sudamerica

  • Dining Style: Casual Elegant
  • Website: http://www.riosdesudamerica.com/
  • Phone: 7732760170
  • Hours of Operation:

    Lunch: Monday - Saturday: 1:00PM - 4:00PM
    Sunday: 12:00PM - 4:00PM
    Dinner: Monday - Thursday: 4:00PM - 10:00PM
    Friday - Sunday: 4:00PM - 11:00PM.
  • Payment Options: Discover,MasterCard,Visa
  • Cuisine: Peruvian, South American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We will proudly cater your event at an off-site location. Please contact us so that we may work to modify the menu to your needs.
  • Private Party Facilities: Begin your Peruvian journey at Rio’s D’Sudamerica. From the South American murals and décor that serve as your event’s backdrop to the Peruvian cuisine and exceptional personalized service, Rio’s is the perfect location for your next event!
  • Private Party Contact: Tony Perez 8777461618

Getting there

  • Cross Street: Damen
  • Public Transit: We are 4 blocks west from the metra Armitage station. 6 blocks north from the CTA blue line Damen stop
  • Parking: Street Parking
  • Parking Details: We have non metered street parking available as well as valet service Fridays and Saturdays or for private events.
A word from Rio's D'Sudamerica
Chicago is an intricate tapestry of cultures that rivals any of the world's cosmopolitan metropolises. And if you want a culinary adventure, you don't always have to go far to try Peruvian cuisine. Rapidly becoming the trendiest in the culinary world. Instead, try Rios D'Sudamerica in Bucktown, where traditional Peruvian cuisine meets elegant, white-tablecloth dining. The food of Peru blends the nation's varied climates and settings, from the sub-tropical Pacific coastline to the high peaks of the Andes Mountains. Add that to the people of different cultures who have made their mark on the land, from ancient Incan Indians to Spanish colonists to immigrants from Africa and Asia, and you wind up with a wide variety of truly unique flavors.

The most famous dish at Rio's D'Sudamerica is ceviche: seafood drizzled with a citrus juice that "cooks" the outside of the fish with its acidity.

Drop in Sunday between 12 p.m. and 3 p.m. to feast on the buffet. Many other meats
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Rio's D'Sudamerica reviews from OpenTable diners
  • Went here for my wife's birthday
    OpenTable Diner Since 2009
    Dined on 6/2/2012
    Went here for my wife's birthday and the place was great. Great food, great service.
    Special Features:
    vibrant bar scene, good for groups, neighborhood gem, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was my second time in
    OpenTable Diner Since 2011
    Dined on 2/19/2012
    This was my second time in a week at the restaurant and I must say that's its an awesome place! The food, service and ambiance were outstanding! It's a must visit place if you are in for a Peruvian, Brazilian, and Argentine cuisine!
    Special Features:
    good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Impressive wall murals inside
    OpenTable Diner Since 2006
    Dined on 11/5/2011
    Impressive wall murals inside restaurant. Food was good Latin flavors.
    Special Features:
    good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • This is one of the best-kept
    OpenTable Diner Since 2006
    Dined on 9/11/2011
    This is one of the best-kept culinary secrets in Chicago. I've been enjoying the food of this establishment since the late 1990's (when it was Riconcito Sudamericano a few doors down just east of Damen), and the quality has has been consistently outstanding. Service was a bit off this time during an otherwise terrific dining experience. (Note to bar staff: It would be great if the peruvian pisco sours where made the way prior to the move to the current address. They were not only authentic but the best in town!)
    Special Features:
    fit for foodies, good for groups, kid-friendly, neighborhood gem, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate