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  • Rio Rodizio - Union

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Rio Rodizio - Union
Rio Rodizio - Union

Rio Rodizio - Union Details

  • Dining Style: Casual Dining
  • Website: http://www.riorodizio.com
  • Email: RioRodizioUnion@riorodizio.com
  • Phone: (908) 206-0060
  • Hours of Operation: Monday-Thursday: 4:00pm - 10:00pm; Friday & Saturday: 4:00pm - 11:00pm; Sunday 12:00pm - 9:00pm; BAR: Opens 3pm Monday - Saturday 12pm on Sundays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Sushi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Give your guests something to talk about; have Rio Rodizio cater your next event. Weddings, birthdays, tastings, private barbecues, office parties and much more. Be sure to ask about our sushi To Go Party Platters!
  • Private Party Facilities: Rio Rodizio private dining room is the perfect setting for special tastings, private dinners, intimate parties and corporate functions. Whether the occasion demands quiet professionalism or elegant festivity, every aspect of cuisine, decor, and service will come together with an artist's touch when Rio Rodizio takes care of your special event. Our private room comes with the proper hookups that will enable you to use your own audio/visual equipment. Lower Dining Room (Private): Seats up to 65 people / East Dining Room (Semi-Private): Seats up to 100 people / West Dining Room (Semi-Private): Seats up to 60 people / Sushi Bar & Lounge (Semi-Private): Seats up to 35 people. Entire Upstairs (Private): Seats up to 200 people / Entire Restaurant--Upstairs & Downstairs (Private): Seats up to 260 people.
  • Private Party Contact: Rio Rodizio (908) 206-0060
  • Entertainment: Join us Sundays for the lunch special 12pm to 4pm and weekdays for the “Rush Hour Happy Hour” from 4pm to 6pm and other specials such as "Monday Madness" 1/2 price sushi all night, " Guy’s Night Tuesdays " 1/2 price beer all night at the bar, "Girl’s Night Wednesdays " 1/2 price martinis all night at the bar and every Thursday live Brazilian music starting at 7pm. Sunday through Thursday buy one drink and get the second one half off.
  • Special Events & Promotions: Rio Rodizio private dining room is the perfect setting for special tastings, private dinners, intimate parties and corporate functions. Our private room comes with the proper hookups that will enable you to use your own audio/visual equipment.

Getting there

  • Cross Street: Route 22 West
  • Public Transit: NJ Transit to Union Station
  • Parking: Private Lot
  • Parking Details: On premise parking.
A word from Rio Rodizio - Union
Rio Rodizio is an all-you-can-eat dining experience like no other. Sit back, relax, and enjoy this popular Brazilian, Rodizio-style barbecue, where perfectly seasoned cuts of beef, pork, filet mignon, chicken, ham, turkey wrapped in bacon, and Brazilian sausage are slow-roasted on large skewers. The sizzling cuts of meat and poultry are brought to you and carved tableside by authentic Gaucho chefs. You may choose from as many different cuts of meat as you like. Featured meats include beef rib, top sirloin, flank steak, skirt steak, shell steak, lamb, teriyaki chicken and more. Our Rodizio is accompanied by traditional Brazilian side dishes like: rice, beans, fries, fried bananas… And an extravagant all-you-can-eat 30-item salad bar fit for a king or queen. Rio Rodizio also offers an ala carte menu and a sushi bar where the amazing fresh sushi is prepared to please your taste buds. Also a variety of delicious desserts that include freshly made cakes, tarts, and other temptations. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "I took my husband out for his birthday. Before hand I let the maitre'd know that it was his birthday and wanted a cake. I ordered the Chocolate Lava Cake which came with vanilla ice cream The Rodizio was amazing, especially the Flank Steak and the Top Sirloin Steak. I had the crab cakes (great) and the ribs (not so great) appetizers. My husband had the Rodizio with the Unlimited salad bar. He only had the meat and skipped the salad bar. The only thing that I think needed improvement was the service. Our waiter took our order and then went MIA for about 20 minutes. My husband never got a plate once the Rodizio started and I had to ask one of the Rodizio servers for my drink refill and to find out where our waiter went."
    Dined on 4/4/2014
  • "Was in from out of town to celebrate 2 birthdays. One of my daughters wanted Brazilian. Salad bar buffet was very ordinary with very little salad-oriented items on the buffet (small bowl of chopped lettuce - 2 types- and cucumbers). Had a number of pasta salads ... And creme of broccoli soup! Nothing seemed Brazilian. Meats we're okay. Some salty. Pork tenderloin wasn't good. Dining room felt like we were sitting in a warehouse ... Just a big room that had the lights dimmed (very low). Service was good and they came around often enough. Had a national chain feel to it Wouldn't be in a rush to go back"
    Dined on 3/24/2014
  • "The hype of this place is probably why I was so disappointed, but I have good reason. Beside the the interior, the place it's self lacked energy. The staff wasn't there when needed, the tables were too close together and the food less then good. There is no variety to the menu, the sign outside says "STEAKHOUSE" but there is no steak on the menu, the sushi has the worst presentation ever, and the sangria is way too sweet and carbonited... please show some style! Sorry, but myself or the seven others with won't be going back."
    Dined on 3/22/2014
  • "this restaurant was so substandard that I could write a 3 page letter. How many salad bars have American cheese slices on an antipasto tray? The cauliflower augratin was not replaced the entire time we were there was old and needed to be replaced. A can of black beans was opened and put in a chafing dish. tilapia was dried out and piled on top of each other. Dessert was a sugar donut.the meat.. overcooked, dried out and unappealing. The lamb was gamey, and the sausage was greasy. The waiter brought the wrong wine and one of the guests were gluten free and no one seemed to understand what that meant. There was much better ways to spend $31.95 per person, not to mentioned wine, tip and tax.Very nice wait staff, though."
    Dined on 3/14/2014
  • "We made a reservation for my son's Birthday dinner and were surprised and a little upset to hear we were being sent downstairs since there was no room upstairs. The buffet is on first floor, up many stairs, which my sister in law was unable to navigate d/t bad knees. So as you can imagine, this didn't start off well, BUT we were pleasantly surprised that by the end we all agreed, it was great!! MUCH quieter and our server was excellent!! Food came quickly and abundantly! All in all, a good experience!"
    Dined on 3/15/2014
  • "The food was very good but at times a bit overwhelming. First you have the huge salad bar. Everything look very good so you pile up your plate. Within a minute of sitting down with my salad I had three different pieces of meat on my plate. My advice, don't even bother going to the salad bar. I wound up not eating even a quarter of what I put on my plate. The sushi which was supposed to come out at the beginning of the meal took forever. Although it was exceptional everyone at my table had a hard time finishing it because we were already stuffed. My best advice... Bring your biggest appetite."
    Dined on 3/1/2014
  • "I like the place but two things stuck in my mind. One, is there any need for the loud music? My noise level rating is do not recall because there is not an option for excessive! Two, why on what seemed to be a slow Friday night did it take 15 minutes for someone to acknowledge our presence after we were seated? Hopefully the next visit will be as good as previous visits."
    Dined on 2/28/2014
  • "The salad bar is one of kind and will recommend anyone try it. Maître d's were very responsive to our needs as well as making sure we were comfortable."
    Dined on 2/14/2014
  • "Good food, lots of meat choices although some cuts were on the dry side because its been cooked too long. Overall very good."
    Dined on 2/14/2014
  • "I’m Brazilian and this is one of the few spots that I recommend to eat the Traditional “Rodizio”. The drinks and buffet are very good too"
    Dined on 1/25/2014
  • "We had a great night with a TON of food. We got a chance to try a lot of different meats & left FULL"
    Dined on 1/25/2014
  • "I been in this restaurant before, but my recent visit was OK! The food was cold, my sushi rice felt like it was prepared and put it in the fridge, The rodizzion meat was also cold and look like it was resting the kitchen for a while. For a Brazilian place, i thought i was going to get my mind blowed with the Caipirinas But was still ok! Pretty weird to feel like that on a friday night dinner at a good restaurant, i guess it wasnt A good night for me."
    Dined on 1/10/2014
  • "My husband and I have eaten here twice before and had much better food. Service was slow and the same meats kept coming around, none of which had any flavor to speak of. Over all, food was very bland and we will not be returning to this restaurant. Moreover, the music was so loud you could hardly hold a conversation. Two thumbs down this time!"
    Dined on 11/30/2013
  • "We have been going to Rio Rodizio for a few years. We are disappointed to note that the quality of the food and service seems to be going downhill. Hopefully, this is just a second back experience in a row and that the management is aware of the problem. Definitely not on par with the great Brazilian Steakhouses of NYC."
    Dined on 11/9/2013
  • "My family was here to celebrate my mother's birthday and we had a great time"
    Dined on 10/22/2013
  • "I chose this place for my husbands birthday. The food was amazing, the staff was super friendly, and they let us sit for as long as we wanted. There was 8 of us, and we just had a ball! I was a little "scared" in the beginning with the meat, but once I got a hang of it...amazing!!!!!!!!!!!"
    Dined on 10/19/2013
  • "I would recommend this restaurant to any one wanting to go to a great place & have a great dining experience! Service & Ambience is really outstanding something to truly recognize! Servers were extremely attentive & professional! Food quality & taste was excellent! Outstanding place with many return visits coming!"
    Dined on 10/2/2013
  • "Food basically has no taste.ordered Rodizio but the wait was pathetic. It's a romantic scene but it's to dark to see the menus provided. Nice place but food could b better, salad bar doesn't have enough."
    Dined on 10/12/2013
  • "My partner and I decided to visit this place. I was surprised at how little of a variety this place actually had and the meats were ok. Definitely nothing to write home about."
    Dined on 10/12/2013