Rio Mar Restaurant - New Orleans, LA | OpenTable
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Rio Mar
Rio Mar

Rio Mar Details

  • Dining Style: Casual Dining
  • Website: http://riomarseafood.com
  • Email: riomar800@gmail.com
  • Phone: (504) 525-3474
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:30 pm - 10:00pm
    HAPPY HOUR Monday thru Friday 5-7pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Latin / Spanish
  • Executive Chef: Miles Prescott
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: LEAVE A MESSAGE ON VOICEMAIL, I WILL RETURN YOUR CALL ASAP!
  • Private Party Contact: Helana Bonvillain (504) 525-3474

Getting there

  • Cross Street: Julia
  • Parking: Street Parking
  • Parking Details: We offer valet parking on Friday & Saturday night only.
    Free off-street parking is available after 6pm. Before 6pm metered operated.
A word from Rio Mar
April 11th Eat Club Dinner @6:30pm w/Tom Fitzmorris
"LIVE BROADCAST"
RESERVATIONS ONLY, www.nomenu.com Limited Seating.


Riomar Seafood has been open since 2000. We are a Spanish/Latin seafood restaurant. We feature fresh Gulf seafood and locally grown produce. Voted "top 10" in New Orleans by the Times Picayune, Riomar serves its exquisite cuisine in a casual atmosphere with an outstanding Spanish wine and cocktail list. Riomar offers a private dining room option. Thank you for thinking of Riomar.Continued
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Rio Mar
4.4
100 $31 to $50 restaurant
Featured Reviews
  • "This was a great restaurant - once we got past the hostess. The restaurant apparently has a policy that you cannot be se..."
    Dined on 5/11/2013
  • "Ceviche has always been the strong starting point, and the choices seemed the same as before the recent chef and ownersh..."
    Dined on 5/10/2013
  • "I have been to dinner here multiple times over the past few years, and the food is always fabulous! The service is impec..."
    Dined on 5/3/2013

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