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Rintintin
Rintintin

Rintintin Details

  • Dining Style: Casual Dining
  • Website: http://www.rintintinnyc.com
  • Email: info@rintintinnyc.com
  • Phone: (646) 666-0114
  • Hours of Operation: 6pm to 12pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Middle Eastern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Chef's Table, Full Bar, Gluten-free Menu, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: Elizabeth Street
  • Parking: No
A word from Rintintin
Rintintin is a Mediterranean restaurant that has just opened in the former Barmarche' space in the heart of Nolita. The executive chef Nir Feller is one of the chefs of the famous restaurant Salon in Tel Aviv. He cooks only with the best organic ingredients. Don't expect your general run of the mill Mediterranean dishes here. We will open for lunch and brunch soon.Continued
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Diner Reviews
  • "Service was great, food outstanding and nice atmosphere."
    Dined on 3/21/2014
  • "Still miss Barmarche but Rintintin is a fantastic addition. A beautiful spot and I adored my linguini with clams!"
    Dined on 3/15/2014
  • "it has charm...food was pretty good but nothing special...server was aloof and casual to the point of being disinterested... might be worth trying down the road again but not rushing back"
    Dined on 1/25/2014
  • "Services needs to improve. Food was standard. Wouldnt make it a point to return."
    Dined on 1/16/2014
  • "A little more expensive than anticipated for the size of dishes, but food was very good, great ambience."
    Dined on 12/20/2013
  • "The setting is lovely and inviting. The service was perfect and the food absolutely delicious - every dish - and definitely try the ice cream!"
    Dined on 12/14/2013
  • "French/Mediterranean food was delicious. Loved the decor. Staff was kind and attentive style food. Really liked that the music (an excellent mix of reggae and old standards the night I was there) wasn't blaring so you could hear the other people you were talking to."
    Dined on 11/25/2013