RiffsAwesome burgerThe best burger in town- order without a bun and choose salad for a truly primal meal. Wish it was completely grass fed beef, though!5/12/2013 12:00:00 AMGreat Food and Fun!Riffs never disappoints! Great food and a fun atmosphere. And the Brussel Sprouts are to die for! (And we don't even like Brussel Sprouts)!! This is our favorite restaurant in Boulder!5/11/2013 12:00:00 AMNice Pearl Street LocationThis is only the second time my wife and I have eaten at Riffs, but it won't be the last. Though we've lived in Boulder for over five years, we still like to visit Pearl Street Mall and "people watch." This time we were going to a play and stopped at Riffs for an early dinner. We had reservations and were seated promptly at a table that was to our liking. The food was excellent. My wife had the steak - which she said she would definitely order again - and I had the fried chicken and biscuit - which was delicious. Riffs was offering a wine special: 40% off on a very nice Chardonnay. It was a while between courses, however, we had plenty of time so we didn't mind. Service was quite good, even though the restaurant was very busy on a Friday.5/10/2013 12:00:00 AMRiffs-wonderful food/fanastic value4 of us enjoyed a great evening at Riff's May 1st for my birthday. The fish was fresh and the soup du jour outstanding. The wine list was very reasonably priced. We all felt that Riff's was top drawer!5/1/2013 12:00:00 AMWent on a Friday night, greatWent on a Friday night, great energy about the place. Food was quite good, more upscale than I thought it would be.4/26/2013 12:00:00 AMOur server Cat was great.Our server Cat was great. She recommended great wine and was right on with food recommendations! We went back the next night for wine and dessert.4/18/2013 12:00:00 AMYummy!This was my third time at Riffs, and it is consistently delicious! The food is innovative and fresh. I had the organic greens with the powdered vinaigrette, and it was awesome. For an entree I had the short rib ravioli over greens. The greens were a little over salted , but not enough to detract from the ravioli goodness. We had apple crisp for dessert, which was scrumptious, and since it was my birthday, it was on the house! Great food, great service, and great restaurant!4/14/2013 12:00:00 AMExcellent ambiance - greatExcellent ambiance - great place for romantic dinner in a booth, or a fun evening with friends. Food is great and very reasonably priced.4/13/2013 12:00:00 AMLove it here...great for vegetarianLove it here...great for vegetarians ...love the HH veggie menu....4/7/2013 12:00:00 AMAmazing food in a beautifullyAmazing food in a beautifully decorated low-key dining environment! Will be back again and again and again...!4/7/2013 12:00:00 AMTry It, You'll Like It!Loved the menu, very tasty food and excellent wait service! I'm going to become a regular.4/5/2013 12:00:00 AMGreat ExperienceThe food was fantastic. I highly recommend the chicken and biscuit. Delicious! Great friendly service, timely and paid attention to detail.3/31/2013 12:00:00 AMGreat place. Give it a tryGreat place. Food was fabulous. Varied menu. Waitstaff was very friendly but service was sketchy-took forever to get bread after requesting it. The server even stopped by at one point halfway through eating to say the bread would be arriving soon. Really? Bread? How long can it possibly take? No refill on coffee unless you request it, but again, everyone was SO nice it hardly mattered. It has that fun but disorganized feeling.3/31/2013 12:00:00 AMgood, as always. all itemsgood, as always. all items (five of us) were spot on.3/30/2013 12:00:00 AMOur favorite new spotWe have been to Riffs several times in the last year. The Happy Hour menu is extensive and offers diverse choices from roasted Brussels sprouts to one of the best burgers in town. The atmosphere is "active Bistro," the staff friendly and the prices encourage frequent visits. We never tire of going there and are always glad that we did.3/30/2013 12:00:00 AMWe made a full dinner forWe made a full dinner for four out of several of their "small plates." Every dish was wonderful, especially the brussel sprouts, duck confit and short rib ravioli. The "dazed and confused" cocktail is not to be missed if you like ginger. It was a slow night, so I don't know what the service would be like if it were busy, but our server was very attentive, good natured and great with suggestions.3/25/2013 12:00:00 AM****we went with friends food service all great. food a little rich but enjoyed a variety of appetizers and main courses. Everything tasted great except I think less is more--and they could take out an ingredient or two from their dishes so their not quite so heavy. Prices were very reasonable.3/22/2013 12:00:00 AMGreat food, easy to shareGreat food, easy to share menu items because of small plates. Happy Hour is very nice!3/22/2013 12:00:00 AMWe always enjoy an eveningWe always enjoy an evening at Riffs. Attentive staff, delicious food, in small portions, Yea!3/22/2013 12:00:00 AMChef John Platt has put togetherChef John Platt has put together an amazing menu. The sautéed leeks with crab was out of this world.3/20/2013 12:00:00 AMWe had a great dinner, startWe had a great dinner, start to finish and it didn't cost a fortune! Appetizers, main course and desserts were all terrific.3/15/2013 12:00:00 AM