Ridgway Bar & Grill Restaurant - Naples, FL | OpenTable

  • Ridgway Bar & Grill

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Ridgway Bar & Grill
Ridgway Bar & Grill

Ridgway Bar & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.RidgwayBarandGrill.com
  • Email: info@ridgwaybarandgrill.com
  • Phone: (239) 262-5500
  • Hours of Operation: Sunday Brunch: 11:30am - 2:30pm; Lunch Daily: 11:30am - 2:30pm; Dinner: Sunday- Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Tony Ridgway
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Chef/Owner Tony Ridgway works his magic by utilizing the mise en place and prime quality ingredients available in the Ridgway Bar & Grill kitchen. He creates customized menus for formal dinner parties, corporate celebrations, cocktail receptions, or picnics on the beach or boat. The staff assists with venue selection, menu development, china and stemware, table linens, table settings, service staff, bartenders, music, floral designs, and valets. Chef Ridgway's culinary creations are also offered at Tony's Off Third in ready-to-heat containers and from a full to bursting deli case.
  • Private Party Facilities: Gatherings for any occasion are enlivened by extraordinary food and wine. We offer a beautiful private Wine Room, with a 30 foot long, floor to ceiling wall of wine bottles, decorations of wine barrels, lithographs and lanterns that give it the ambience of a wine cellar.
  • Private Party Contact: Sukie Honeycutt (239) 262-5500
  • Entertainment: The restaurant features music in the courtyard in front of Tony’s Off Third from 7pm to 10pm on Wednesday, Friday, Sauturday & Sunday nights. Check out songsters Pete & Sher, known as READY2ROLL. This dynamic duo of 1,000 songs entertain audiences with a vast repertoire of pop, jazz, country, blues … soul, ballads, disco, rock ... whatever your heart desires!

Getting there

  • Cross Street: 13th Avenue south
  • Parking: Public Lot
  • Parking Details: There is ample parking in a very large lot on the north side of the restaurant. You are within an easy walk to the Naples Pier and the beautiful sandy beaches. You can easily watch sunset before you dine.
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A word from Ridgway Bar & Grill
"Flawless from start to finish." "We practically licked our plates." "It's what inspired cooking should be: wonderful elements that in the pairing make something greater than the parts." So say the critics! But come experience Ridgway Bar & Grill for yourselves. Discover the spirit of abundance… and celebration that enhances the pleasure of dining. Browse our expansive, inclusive menu that reflects Tony Ridgway's deeply entwined French and American culinary roots. Select a seriously savory entree, or graze the menu and build new meal ideas on repeated visits. Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. The dessert list is so tempting you may wish to order a sweet as an appetizer or entree. Most important, the Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.Continued
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Ridgway Bar & Grill
4.1
252 $30 and under restaurant
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