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Ric’s Grill - Radisson Calgary Airport

Ric’s Grill - Radisson Calgary Airport Details

  • Dining Style: Casual Elegant
  • Website: http://www.ricsgrill.com
  • Email: calgaryairport@ricsgrill.com
  • Phone: (587) 350-8427
  • Hours of Operation:
    Tuesday - Friday: 6:00am - 11:00pm
    Saturday - Monday: 6:00am - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Tapas / Small Plates, Wine Bar
  • Executive Chef: Shibu Thampan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 36th Street and 64 Avenue NE
  • Public Transit: McKnight C-Train station located 10 minute walk down a well lit path.
  • Parking: Hotel Parking
  • Parking Details: Full ground level parking lot surrounding hotel. Access points from North or South of building.
A word from Ric’s Grill - Radisson Calgary Airport
Unrivaled Calgary Dining at Ric's Grill Steak reigns supreme at Ric's Grill, where premium cuts are prepared by passionate, innovative chefs who blend handpicked, seasonal ingredients with uncompromising technique. The menu also features mouthwatering, Ocean Wise seafood, succulent ribs, pastas, salads and decadent desserts. Each dish is prepared from scratch, cutting no corners and using only the freshest ingredients to provide the quality you expect from a top restaurant in Calgary. Allow the friendly, passionate staff at Ric's Grill to make your dining experience one to remember.

Fresh Ingredients. Freshly Prepared. Guaranteed.
Continued
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Diner Reviews
  • "Our experience here was very dissapointing. There was only about 5 tables full in the entire restaurant, yet the server was no where to be found. As if the server wasn't bad enough, the food was a big let down. I specifically said I can not eat any type of pork or bacon, yet when my filet mignon came, it was covered in bacon. When I complained, they just removed the bacon from the edges. The server was rude, unattentive and we would never go back there. Infact, I wasn't even compensated or apoligzed to for my steak. The appetizers and salads were not bad, but each of our entrees tasted awful. Not what I was expecting for a place that calls themself a steakhouse. Save yourself a trip or you will be dissapointed as we were."
    Dined on 3/26/2014
  • "The food was good, very well presented, but for the price, I feel I've gotten better value from other restaurants of similar stature."
    Dined on 12/31/2013
  • "On a Monday, two tables for lunch and it took over an hour to get our food. Ric's advertises that they get food to your table within 20 minutes at lunch time. After an hour the managers comes and advises that they have run out of on of the meals orderd so choose another one. Quality of food was very poor too and not good presentation. Beef dip gravy is served in a very small manekin where you can dip one french fry at a time. Poor communication and lack of staff training.. Even if they had written off our bill we will not go back."
    Dined on 12/16/2013
  • "We wanted to try Rics at the Radisson Calgary airport because we like their menu and food selections. We were not dissapointed here. Our waitress was attentive but she also had a very large party to contend with and we were left out on some of her checks. Our steaks were fabulous and the drinks were very enjoyable !!! I will give Rics another try to see if they can do better with a smaller crowd."
    Dined on 12/5/2013
  • "The food was excellent. It was my Wife's 50th birthday, and we all had great meals once we found the restaurant. The address listed does not match the location, so we ended up in the middle of a dead end road."
    Dined on 12/6/2013
  • "Overall there was nothing wrong with Ric's Grill, but I wouldn't go back if I had to pay regular price. Even with the travelzoo deal it was a bit steep for what the meal had to offer. There was nothing spectacular about it. I got the rib-eye which is a great cut of steak on its own. What little seasoning that was added didn't really add anything to the overall taste. The vegetables were cooked perfectly and had nice seasoning on them. And the mashed potatoes were good as well, but it wasn't anything spectacular that I couldn't replicate at home for a fraction of the cost. I almost forgot the clam chowder because that was how uninspired it was. When I order a chowder I expect it to be more hearty, not just a running broth with a few scraps."
    Dined on 11/27/2013